TASTE BUD

#food and travel

14/05/2022

asim natural..🀀🀀

14/05/2022

yumyum foodie..🀀

11/04/2022

lollifried..πŸ˜‹

08/04/2022

Chicken Hot Tender

08/04/2022

Honey Hot Chicken Tender.

08/04/2022

Still wondering why a lot of people get addicted to ramen?

08/04/2022

Tufo sisig at it's best..😍

08/04/2022

spicy crispy pork sa ginataang langka..❀

08/04/2022

the best mango dessert..😍🀀

Photos from TASTE BUD's post 08/04/2022

guilt free halo'halo..πŸ˜‹

08/04/2022

the best pampulutan..🀀

08/04/2022

Vegetable egg..

03/04/2022

5 Quirky Pizza for all pizza lovers..

29/03/2022
29/03/2022

tiny burger and fries..☺

Photos from TASTE BUD's post 18/02/2022

Remember that behind that delicious dish there is a team breaking it, be grateful to those who prepare and serve your food❀️ 🩹

12/02/2022

Creamy Garlic Chicken..πŸ˜‹

Photos from TASTE BUD's post 10/02/2022

Hungry for some Cheesy Garlic Butter Mushroom Stuffed Chicken?

INGREDIENTS

For The Chicken:
1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
1 teaspoon each onion powder and garlic powder
1/2 teaspoon each of dried thyme and rosemary
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons olive oil

For The Sauce:
1 tablespoon butter
8 ounces (250 g) sliced brown mushrooms
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 tablespoon fresh chopped parsley
1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)

INSTRUCTIONS
1. Pat chicken thighs dry with a paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt, and pepper. Coat the chicken evenly with the combined seasoning.

2. Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center (about 8 minutes each side, depending on thickness). Add remaining oil if needed for the second batch. Transfer to a plate; set aside and keep warm.

3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sautΓ© until fragrant (about 1 minute).

4. Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

10/02/2022

Amazing Noodle hack..πŸ˜‹

10/02/2022

LECHON BELLY..πŸ˜‹

..

10/02/2022

breeggizza..πŸ˜‹

10/02/2022

Tasty Bread Recipe 101
..

10/02/2022

Good day TASTE Buddies!!😘

10/02/2022

masarap kumain kapag masarap ang nakahain..πŸ˜‹

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Videos (show all)

asim natural..🀀🀀
yumyum foodie..🀀
lollifried..πŸ˜‹
Chicken Hot Tender
Honey Hot Chicken Tender.
the best pampulutan..🀀
Vegetable egg..
5 Quirky Pizza for all pizza lovers..
tiny burger and fries..☺
Creamy Garlic Chicken..πŸ˜‹
Amazing Noodle hack..πŸ˜‹
LECHON BELLY..πŸ˜‹#tastebuddies..

Category

Telephone

Address


Del Rosatio Street , Poblacion 1
Basud
4608

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