ULAM NI CHEL

ULAM NI CHEL

Ulam ni Chel is a DTI Registered Food Business Delivery Service company that caters to residents in Deliveries via lalamove, fees charged to client

28/09/2024

TOFU DINAKDAKAN

Ingredients:
Tofu, medium diced
Lauric oil for deep frying
Cornstarch for coating tofu
Ginger, grated finely
Onions, finely chopped
Garlic, finely chopped
Finger pepper, sliced
Calamansi extract 1/4 cup
Knorr seasoning 1/4 cup
Mayonnaise 1/2 cup
Salt and pepper to taste
Red hot chili pepper, chopped (optional)

Procedure:
Coat tofu dices in Cornstarch.
Deep fry in Lauric oil until golden crisp.
Drain oil.
In a bowl mix all the ingredients and toss in the fried tofu.
Season and serve.

05/09/2024

Judging again with Chef JL Tuason at Veranza Mall, Gensan

18/08/2024

Chicken Parmigiana

Photos from ULAM NI CHEL's post 01/08/2024

Your Handaan Ideas for Christmas Series

Lechon
Beef Morcon
Roast Chicken
Seafood Boil
Bam-I
Fruit Salad

Photos from ULAM NI CHEL's post 01/08/2024

Your HANDAAN Ideas for Christmas Series

Pork Barbecue
Chicken Inasal
Beef Mechado
Lumpiang Sariwa
Rellenong Bangus
Pansit Malabon
Leche Flan

Photos from ULAM NI CHEL's post 01/08/2024

Your Handaan Ideas for Christmas Series

Pork Pata Kare kare at bagoong
Beef Kenchi Kaldereta
Halabos na hipon
Buttered Garlic Tahong
Boneless Daing na Bangus
Native salad - talbos ng kamote, okra, pritong talong, green mango, sibuyas, kamatis, itlog na p**a with Bagoong Balayan dressing
Mango Sago

20/06/2024

Know where halo halo came from? It's from the J**s. Know the facts.

CTTO

16/06/2024

CTTO

16/06/2024
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Ulam ni Chel

Growing up in a family of cooks, it has been my passion to prepare and cook food for people from all walks of life. Having worked as a Director for Food and Beverage for an international hotel chain, and with 36 years of service track record in the Hospitality Industry, it is of no surprise that I try to present the best dishes I can develop for people to try and sample. I also have been one of the chefs who created cancer- fighting recipes for The Eat and Cheat Cancer Project, and a recipe contributor for What Happens When the Farmers Meet the Chefs Cookbook. I started a recipe page, The Heart of Chel in 2015, where every recipe I posted comes with a memory. Someday, I plan to publish my own cookbook.

The Ulam ni Chel concept was created when the COVID -19 pandemic started. Knowing most of the people need to stay home, Iworked on developing recipes and started offering mouth- watering dishes for delivery online. Our menu items are reasonably priced and packed with all the good stuff for a happy tummy. We do not skimp on ingredients and our serving portions are large which is good for family gatherings and special occasions.

To be able to reach more people outside the Laguna area, we have scheduled meet ups and deliveries in specific locations. We have scheduled Saturday, as the only day for us to deliver as we are also aware of the health risks of constantly being outside. This is also the reason why we only deal through cashless transactions via GCash and Bank Transfer.

Follow us on Instagram #ulamnichelofficial, Ulam ni Chel on Tiktok and Twitter

Videos (show all)

Video credits to @sigawkalipi
Kare Kare Paella

Website

Address


Biñang

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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