Whattoeatph.

Mangosteen ❤️

Tara Almusal

Chocolate 🍫 ❤️

Mini Pizzas
Ingredients:
For the Pizza Dough:
• 500 g Plain Flour
• 2 teaspoons Salt
• 7 g Fast Action Yeast
• 2 teaspoons Sugar
• 340 ml Warm Water
• 1 tablespoon Olive Oil
For the Sauce:
• 3 tablespoons Olive Oil
• 2 Onions, chopped
• 6 cloves Garlic, crushed
• 2 400g cans Chopped Tomatoes
• 6 tablespoons Tomato Puree
• 1 teaspoon Dried Oregano
For the Pesto:
• Bunch Basil
• 50 g Pine Nuts
• 75 g Pecorino Cheese, finely grated
• Olive Oil
For the Toppings:
• 100 g Cooked Chicken
• 150 g Mozzarella, sliced
• 100 g Cheddar Cheese, grated
Instructions:
1. Make the Dough:
• Mix the flour, yeast, oil, and salt in a large bowl.
• Combine sugar and warm water, then make a well in the dry ingredients. Pour the sugar and water into the well.
• Gradually mix the wet and dry ingredients together, then turn out onto a floured work surface.
• Knead for 10 minutes. Flour the outside of the dough ball and place it in an oiled bowl.
• Let it prove for about 15 minutes somewhere warm or refrigerate until I'm ready to use.
2. Preheat the Oven to 200°C. Make the Sauce:
• Heat olive oil over medium heat. Add onion, garlic, salt, and 40ml of water.
• Once the water evaporates, pour in the tin of tomatoes and cook until almost dry.
• Mix in the tomato puree and oregano. Leave to cook until it reaches a thick consistency. Then, I can tip it out onto a plate and allow it to cool.
3. Make the Pesto:
• I can blend basil, pine nuts, and pecorino in a blender with a drizzle of olive oil.
• I'll keep adding olive oil until I reach a drizzling consistency for the pizzas.
4. Make the Pizzas:
• I'll split the dough into 16 balls and roll each into a circle.
• On half of them, I'll spread sauce, then split the chicken, half the mozzarella, and cheddar between them.
• On the other half, I'll spread sauce, followed by a drizzle of pesto and the rest of the mozzarella.
• Once I've done this, I can bake the pizzas for 10-12 minutes.

Fudge brownies 😍
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips
Instructions:
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with non-stick cooking spray or butter.
In a mixing bowl, combine melted butter and sugar. Stir until well blended.
Add eggs and vanilla extract. Mix until just combined.
In another mixing bowl, combine flour, cocoa powder, salt, and baking powder.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish for at least 10 minutes before removing them and slicing.

Homemade Copycat Popeye's Chicken! 🍗🍗🍗
Tender & Juicy with the Best crispy coating! 😋
Recipe Here 👇
Ingredients:
- 2 lbs chicken pieces (drumsticks, thighs, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- Salt and black pepper to taste
- Vegetable oil for frying
Directions:
1. Place the chicken pieces in a bowl and pour buttermilk over them. Ensure all pieces are coated, then cover and refrigerate for at least 4 hours or overnight for optimal marination.
2. In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
3. Preheat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Take each marinated chicken piece, allowing excess buttermilk to drip off, and coat it thoroughly in the seasoned flour mixture.
5. Carefully place the coated chicken pieces into the hot oil, frying until golden brown and cooked through. Ensure an internal temperature of 165°F (74°C) is reached.
6. Remove the fried chicken and place it on a wire rack to drain any excess oil.
7. Serve the Homemade Copycat Popeye's Chicken hot and enjoy the crispy, flavorful goodness.
Prep Time: 15 minutes (plus marination time) | Cooking Time: 15-20 minutes per batch | Total Time: 4-24 hours marination + cooking time

Caramel Frosting Recipe

Ingredients
1 cup brown sugar
1/2 cup butter
1/4 cup milk
2 to 3 cups powdered sugar (as needed for consistency)
1 tsp vanilla extract (optional)

Instructions
Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir constantly until the sugar is completely dissolved. This process will take a few minutes, and it's important to keep the heat low to prevent burning.

Add Milk: Once the sugar is dissolved, slowly add the milk to the saucepan, stirring continuously. Increase the heat to medium and bring the mixture to a gentle boil.

Boil: Allow the mixture to boil for 2-3 minutes, stirring constantly. This step helps in thickening the mixture to the right consistency for frosting.

Cool Mixture: Remove the saucepan from the heat and let the caramel mixture cool slightly for a few minutes. It should be warm but not too hot when you add the powdered sugar.

Add Powdered Sugar: Gradually add the powdered sugar, starting with 2 cups and mixing well after each addition. You can use a whisk or an electric mixer for a smoother consistency. Add more powdered sugar as needed until the frosting reaches your desired thickness and spreadability.

Add Vanilla (Optional): Stir in the vanilla extract for added flavor.

Use Immediately: Once the frosting reaches the right consistency, use it immediately to frost your cake or cupcakes as it will thicken as it cools.

Tips
Consistency: If the frosting becomes too thick, you can thin it out with a little more milk. If it's too thin, add more powdered sugar.
Storage: If you need to store the frosting, keep it in an airtight container in the refrigerator. Reheat gently and stir well before using it again.
This caramel frosting is rich, buttery, and has a deep caramel flavor that pairs wonderfully with a variety of cakes and cupcakes, especially chocolate or vanilla flavors. Enjoy your baking!

Boiled egg

Methods in cooking eggs

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