Mabuhay Panciteria

kain po mga suki 💜🫠💜

fried meat and fried atay

kain po mga suki 💜🫠💜

pancit canton and chopsuey

pancit guisado

In observance of the Holy Week 💜

Updated...

May the mighty green dragon that powers our journey bring prosperity and wealth into your life.

As it steams ahead like a relentless train, may it scatter fortunes in its wake, just like money flying from the furnace. Here's to a year filled with endless possibilities, relentless progress, and boundless prosperity.

kiong hee huat tsai 🐲🐉🀄🧧

Celebrate the Year of the Wood Dragon with a delicious noodle feast! 🍜🥢 at Mabuhay Panciteria

🍜 Noodles are a symbol of luck and longevity, especially when the Dragon rules the year!

🐲🍀 Let's toast to a year full of happiness, abundance, and amazing adventures!

10 February 2024, Year of the Dragon 🧧🐲🀄🐉

kain po mga suki 🤗

Maligayang Pasko 🥰🥰🥰

Mahalagang Anunsyo Mga Giliw na Suki ng Mabuhay Panciteria

Maraming maraming salamat po sa inyong walang sawang pagsuporta

Maligayang Pasko sa ating lahat 🥰

10.10

kain po 😘😘😘

kain po 😋😋😋

thursday be like

pancit canton, fried atay, and rice

fried meat and fried rice 😋😋😋

😋😋😋 try our pancit guisado

mapagpalang araw ng martes mga suki...

mapagpalang araw ng sabado mga suki. kain po tayo... God bless 🙏🙏🙏

magandang araw mga suki ☺️☺️☺️... god bless po sa inyong lahat 😘😘

Kain po tayo mga suki

😘😘😘

Kain po...

Mabuhay Panciteria featured at Manila Times

For over 50 years, Pancit Mabuhay of Calapan has been delighting locals with their authentic Chinese cuisine. Long-time visitors might remember when the eatery first opened in 1969 and moved to two different locations before finally settling into its current spot owned by the operations manager who proudly declared: "This is now ours." All agree that if one hasn't savored a meal from this revered establishment they have never truly experienced this vibrant city.

For generations, the Dela Cruz family has been bringing delicious vibrant flavors to the people of Calapan and its surrounding communities. Known for their secret recipes that keep customers coming back time and again, this once-small shop in J.P Rizal Street first opened its doors in the late 1960s where it served palay farmers from Baco, San Teodoro Naujan and Victoria as well as movie theater goers across the street — all with tantalizing dishes made especially for each customer's taste buds! Adopting a Filipino surname after being told by local authorities during their infancy years only adds more character to an already deeply rooted history bound together through food and tradition.

Hasmin proudly shared the secret behind their delicious noodles — a recipe that's been passed down in her family for generations! Every morning, they make fresh batches of miki guisado to ensure each customer gets only the best. Fresh noodles daily. If demand is high enough, her brother even lends an extra hand during busy days!

She and her sister have crafted a unique soy sauce that has been carefully guarded over the years. This special blend is used in all of their dishes, even as a dip for customers to enjoy.

Source: https://www.manilatimes.net/2023/05/09/regions/where-to-dine-in-calapan-a-travelers-guide/1890550?fbclid=IwAR1yt5SSBCUHqTFTA-bbY-44ms1UgtKPaGUR1jbUho1Fydfi5h_HL3oOiIc

Where to dine in Calapan: A traveler's guide CALAPAN, Mindoro Oriental: Summer is here, and the urge to travel is stronger than ever before. With the scorching heat making us restless, it is no surprise that both local and foreign tourists are already searching for their ideal summer escape. After more than two years of being cooped up due to....