Chef Patrick's Kitchen - Balut Branch
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Restaurant, Events Place, & Catering Company Restaurant
It's a date!β¨π«Άπ»
Chef Patrick's Kitchen together with one of our affiliated venues in Marikina, brings you a Grand Food Tasting this September 1, 2024 at White Barn Events Place!
Registration is FREE, but slots are limited!
September 1, 2024 | 12nn-4pm
5th Street, Centro Buenviaje, Sto NiΓ±o, Marikina City
Just click the link to register!
https://forms.gle/bkX3L6uyex2pSFQp9
For reservation and inquiries:
UE Caloocan branch
π² Mcjune Comilang - (+63) 9150288948
π² Jovelyn Yangyang - (+63) 9950465339 |
(+63) 9228780002
π² Reymar Miranda - (+63) 9175168486
π² Mark Angelo Fernando - (+63) 9263391776 |
(+63) 9173159262
π² Joanna Marie Francisco - (+63) 9212538188
βοΈ (02) 82938657 | (02) 83610493
Balut Tondo branch
π² Robert Alejandro - (+63) 9228780003
βοΈ (02) 85223425 | (02) 82391885
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We are thrilled to announce our exciting new partnership with White Barn Events Place, where your dream event comes to life! β¨
Nestled in the heart of Marikina, this charming venue offers a unique blend of rustic elegance and modern convenience, making the ideal location for weddings, corporate events, and more.
Thank you for the opportunity to tie up with such a prestigious venue! We look forward to collaborating on future events and to bring even more unforgettable experiences to our clients π
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Client satisfaction is the best reward for us!ποΈ
Each smile, each 'thank you', and each dazzling review reminds us why we love what we do. Thank you for letting us be a part of Ryohei 1st birthday, Sir Gio Ornada and Ms. Keiko Fox β€οΈ
Some things never change, just like the luscious goodness of our bestseller, Patatim! β¨
Our mission is to always make sure that our food is clean and well presented before you take the first bite!
For reservations and inquiries:
π² Mark Angelo Fernando - (+63) 9263391776
βοΈ (02) 82938657 | (02) 83610493
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Need to plan your next corporate gathering? With Chef Patrickβs Kitchen, weβre here to help you elevate your event with our exceptional catering service and more. Let us make sure you have a smooth sailing event for work!
Send us a message today!
ππ²
For reservations and inquiries:
UE Caloocan Branch
πMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πMR. Reymar Miranda 09175168486
π MR. Mark Angelo Fernando
09263391776 / 09173159262
π MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129
Balut Tondo Branch
πMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003
Let us help you create more special moments with our CPK studio. From birthdays, debut shoots, and pet shoots, we can assist you in taking the perfect shot to commemorate your special event in life.
Know more about our packages and services, send us a message today!
FB: CPK Studio
IG:
ππ² For reservations and inquiries:
π MS. Joanna Marie Francisco
8361-0493 / 09212538188 / 09272573129
Calling all wedding suppliers and coordinators, come and join us at our first ever on July 24, 2024 from 3-7PM at our Main Hall in collaboration with Weddings At Work for this event. We canβt wait to see you all there!
Sign up here to join β¬οΈ
https://forms.gle/L4x3GND8oKJW9uQR7
ππ²
For reservations and inquiries:
UE Caloocan Branch
πMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πMR. Reymar Miranda 09175168486
π MR. Mark Angelo Fernando
09263391776 / 09173159262
π MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129
Balut Tondo Branch
πMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003
Seeking the perfect spot for your intimate gathering? Our air-conditioned function rooms in Balut, Tondo branch can accommodate from 10 to 30 guests making your experience extra fun with Unlimited Karaoke!
Inquire now!
Ready, set, party with our Dine and Cheers Events Place promo by Chef Patrickβs Kitchen for 50 people for only β±53,800 and get a FREE:
πΊBasic Backdrop Styling
πΊMobile Coffee Cart from OR Photobooth for 2 hours unlimited
Send us a message to know more of the inclusions and elevate your next celebration with us! β¨
Terms and conditions applies.
ππ²
For reservations and inquiries:
UE Caloocan Branch
πMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πMR. Reymar Miranda 09175168486
π MR. Mark Angelo Fernando
09263391776 / 09173159262
π MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129
Balut Tondo Branch
πMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003
π We're Hiring: Warehouse Admin π
Are you a detail-oriented individual with strong computer skills? Join our team as a Warehouse Admin and be a crucial part of our operations!
π Responsibilities:
- Manage inventory records using computer systems
- Coordinate shipping and receiving of catering equipments
- Ensure accuracy of report
- Assist in maintaining a clean and organized warehouse environment
- Communicate effectively with team members
π Requirements:
- Proficient in computer applications (such as MS Excel, inventory management software)
- Exceptional attention to detail and accuracy
- Strong organizational skills
- Ability to work in a fast-paced environment
- Excellent communication skills
π Location: Chef Patricks Kitchen
πΌ Type: Full-time
π° Salary: Competitive, based on experience
If you are ready to bring your computer skills and passion for details to our warehouse team, apply now! Send your resume to [email protected]
Join us in shaping the future of our warehouse operations! π
Raise the grazing game with this delectable arrangement. Feel free to customize your own grazing experience from the kind of cold cuts, cheese, fruits, crackers and more with Chef Patrickβs Kitchen! π₯¨π§ππ₯
Send us a message to inquire!
ππ²
For reservations and inquiries:
UE Caloocan Branch
πMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πMR. Reymar Miranda 09175168486
π MR. Mark Angelo Fernando
09263391776 / 09173159262
π MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129
Balut Tondo Branch
πMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003
Chef Patrickβs Kitchen is ready to bring you a feast for the senses with our Crispy Pork Bagnet Kare-Kare! π
The crisp crunch of bagnet with our favorite classic kare-kare flavor will make you crave for more, order our party tray dishes today π½οΈ
Send us a message to order.
ππ²
For reservations and inquiries:
UE Caloocan Branch
πMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πMR. Reymar Miranda 09175168486
π MR. Mark Angelo Fernando
09263391776 / 09173159262
π MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129
Balut Tondo Branch
πMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003
Honoring all Dad's today π
It's not about being perfect or having all the answers. It's about being there. Showing up every day, and being a reliable source of love and support. Happy Father's Day to all the Dad's out there! π€π
Kalayaan, kinabukasan at kasaysayan π΅π
Isang pagpupugay sa lahat ng Bayaning Pilipino na nagbigay daan upang makamit ang demokrasya at kalayaan. Maligayang Araw ng Kalayaan, Pilipinas! β¨
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Pasasalamat at pagpupugay sa lahat ng Pilipinong nagbuwis ng kanilang buhay para sa kalayaan ng ating inang bayan. Maligayang Araw ng Kalayaan, Pilipinas! π΅π
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Contact the restaurant
Address
2293 Rodriguez Street , Balut Tondo Manila
Caloocan
1013
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Sunday | 11am - 10pm |
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