Chef Patrick's Kitchen - Balut Branch

Restaurant, Events Place, & Catering Company Restaurant

14/08/2024

It's a date!✨🫢🏻

Chef Patrick's Kitchen together with one of our affiliated venues in Marikina, brings you a Grand Food Tasting this September 1, 2024 at White Barn Events Place!

Registration is FREE, but slots are limited!
September 1, 2024 | 12nn-4pm
5th Street, Centro Buenviaje, Sto NiΓ±o, Marikina City

Just click the link to register!
https://forms.gle/bkX3L6uyex2pSFQp9

For reservation and inquiries:
UE Caloocan branch
πŸ“² Mcjune Comilang - (+63) 9150288948
πŸ“² Jovelyn Yangyang - (+63) 9950465339 |
(+63) 9228780002
πŸ“² Reymar Miranda - (+63) 9175168486
πŸ“² Mark Angelo Fernando - (+63) 9263391776 |
(+63) 9173159262
πŸ“² Joanna Marie Francisco - (+63) 9212538188
☎️ (02) 82938657 | (02) 83610493

Balut Tondo branch
πŸ“² Robert Alejandro - (+63) 9228780003
☎️ (02) 85223425 | (02) 82391885

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Photos from Chef Patrick's Kitchen's post 11/08/2024
08/08/2024

We are thrilled to announce our exciting new partnership with White Barn Events Place, where your dream event comes to life! ✨

Nestled in the heart of Marikina, this charming venue offers a unique blend of rustic elegance and modern convenience, making the ideal location for weddings, corporate events, and more.

Thank you for the opportunity to tie up with such a prestigious venue! We look forward to collaborating on future events and to bring even more unforgettable experiences to our clients πŸ’•

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05/08/2024

Client satisfaction is the best reward for us!πŸŽ–οΈ

Each smile, each 'thank you', and each dazzling review reminds us why we love what we do. Thank you for letting us be a part of Ryohei 1st birthday, Sir Gio Ornada and Ms. Keiko Fox ❀️

03/08/2024

Some things never change, just like the luscious goodness of our bestseller, Patatim! ✨

Our mission is to always make sure that our food is clean and well presented before you take the first bite!

For reservations and inquiries:
πŸ“² Mark Angelo Fernando - (+63) 9263391776
☎️ (02) 82938657 | (02) 83610493

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19/07/2024

Need to plan your next corporate gathering? With Chef Patrick’s Kitchen, we’re here to help you elevate your event with our exceptional catering service and more. Let us make sure you have a smooth sailing event for work!

Send us a message today!

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For reservations and inquiries:
UE Caloocan Branch

πŸ“ŒMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πŸ“ŒMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πŸ“ŒMR. Reymar Miranda 09175168486
πŸ“Œ MR. Mark Angelo Fernando
09263391776 / 09173159262
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129

Balut Tondo Branch
πŸ“ŒMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003

09/07/2024

Let us help you create more special moments with our CPK studio. From birthdays, debut shoots, and pet shoots, we can assist you in taking the perfect shot to commemorate your special event in life.

Know more about our packages and services, send us a message today!
FB: CPK Studio
IG:

πŸ“žπŸ“² For reservations and inquiries:
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188 / 09272573129

04/07/2024

Calling all wedding suppliers and coordinators, come and join us at our first ever on July 24, 2024 from 3-7PM at our Main Hall in collaboration with Weddings At Work for this event. We can’t wait to see you all there!

Sign up here to join ⬇️
https://forms.gle/L4x3GND8oKJW9uQR7

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For reservations and inquiries:
UE Caloocan Branch

πŸ“ŒMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πŸ“ŒMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πŸ“ŒMR. Reymar Miranda 09175168486
πŸ“Œ MR. Mark Angelo Fernando
09263391776 / 09173159262
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129

Balut Tondo Branch
πŸ“ŒMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003

Photos from Chef Patrick's Kitchen - Balut Branch's post 02/07/2024

Seeking the perfect spot for your intimate gathering? Our air-conditioned function rooms in Balut, Tondo branch can accommodate from 10 to 30 guests making your experience extra fun with Unlimited Karaoke!
Inquire now!

27/06/2024

Ready, set, party with our Dine and Cheers Events Place promo by Chef Patrick’s Kitchen for 50 people for only β‚±53,800 and get a FREE:
πŸ”ΊBasic Backdrop Styling
πŸ”ΊMobile Coffee Cart from OR Photobooth for 2 hours unlimited

Send us a message to know more of the inclusions and elevate your next celebration with us! ✨

Terms and conditions applies.
πŸ“žπŸ“²
For reservations and inquiries:
UE Caloocan Branch

πŸ“ŒMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πŸ“ŒMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πŸ“ŒMR. Reymar Miranda 09175168486
πŸ“Œ MR. Mark Angelo Fernando
09263391776 / 09173159262
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129

Balut Tondo Branch
πŸ“ŒMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003

25/06/2024
24/06/2024

🌟 We're Hiring: Warehouse Admin 🌟

Are you a detail-oriented individual with strong computer skills? Join our team as a Warehouse Admin and be a crucial part of our operations!

πŸ“Œ Responsibilities:
- Manage inventory records using computer systems
- Coordinate shipping and receiving of catering equipments
- Ensure accuracy of report
- Assist in maintaining a clean and organized warehouse environment
- Communicate effectively with team members

πŸ” Requirements:
- Proficient in computer applications (such as MS Excel, inventory management software)
- Exceptional attention to detail and accuracy
- Strong organizational skills
- Ability to work in a fast-paced environment
- Excellent communication skills

πŸ“ Location: Chef Patricks Kitchen
πŸ’Ό Type: Full-time
πŸ’° Salary: Competitive, based on experience

If you are ready to bring your computer skills and passion for details to our warehouse team, apply now! Send your resume to [email protected]

Join us in shaping the future of our warehouse operations! πŸ’›

21/06/2024

Raise the grazing game with this delectable arrangement. Feel free to customize your own grazing experience from the kind of cold cuts, cheese, fruits, crackers and more with Chef Patrick’s Kitchen! πŸ₯¨πŸ§€πŸ‡πŸ₯

Send us a message to inquire!

πŸ“žπŸ“²
For reservations and inquiries:
UE Caloocan Branch

πŸ“ŒMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πŸ“ŒMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πŸ“ŒMR. Reymar Miranda 09175168486
πŸ“Œ MR. Mark Angelo Fernando
09263391776 / 09173159262
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129

Balut Tondo Branch
πŸ“ŒMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003

19/06/2024

Chef Patrick’s Kitchen is ready to bring you a feast for the senses with our Crispy Pork Bagnet Kare-Kare! πŸ˜‹

The crisp crunch of bagnet with our favorite classic kare-kare flavor will make you crave for more, order our party tray dishes today 🍽️

Send us a message to order.
πŸ“žπŸ“²
For reservations and inquiries:
UE Caloocan Branch

πŸ“ŒMR. McJune Mendoza Comilang 8293-8657 / 09150288948
πŸ“ŒMS. Jovelyn Yangyang
8361-0493 / 09950465339/09228780002
πŸ“ŒMR. Reymar Miranda 09175168486
πŸ“Œ MR. Mark Angelo Fernando
09263391776 / 09173159262
πŸ“Œ MS. Joanna Marie Francisco
8361-0493 / 09212538188/ 09272573129

Balut Tondo Branch
πŸ“ŒMR. Robert Pascual Alejandro 8522-3425 / 8239-1885 /09228780003

16/06/2024

Honoring all Dad's today πŸ’™

It's not about being perfect or having all the answers. It's about being there. Showing up every day, and being a reliable source of love and support. Happy Father's Day to all the Dad's out there! πŸ€—πŸ‘”

Photos from Daily Dose PH - Mobile Coffee's post 13/06/2024
12/06/2024

Kalayaan, kinabukasan at kasaysayan πŸ‡΅πŸ‡­

Isang pagpupugay sa lahat ng Bayaning Pilipino na nagbigay daan upang makamit ang demokrasya at kalayaan. Maligayang Araw ng Kalayaan, Pilipinas! ✨

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12/06/2024

Pasasalamat at pagpupugay sa lahat ng Pilipinong nagbuwis ng kanilang buhay para sa kalayaan ng ating inang bayan. Maligayang Araw ng Kalayaan, Pilipinas! πŸ‡΅πŸ‡­

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Address


2293 Rodriguez Street , Balut Tondo Manila
Caloocan
1013

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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