Tatay Dadie Eggs Farm House

New Recipe mga kaEGGS:

"Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise"

Ingredients
•16 asparagus spears, trimmed
-For the scotch eggs
•400g potato,cut into chunks
•400g skinned smoked haddock, cut into large chunks
•16 eggs
•25g butter
•2 tbsp milk
•50g plain flour
•2 eggs, beaten
•100g breadcrumb
•sunflower oil (or any oil)
-For the watercress mayonnaise
•100g bag watercress
•1 tbsp lemon juice
•150ml mayonnaise

Paraan ng pagluluto:

Step 1: For the Scotch eggs, tip the potatoes into a large pan and cover with water. Bring to the boil, then tip in the haddock and then the quail’s eggs. Cook the eggs for exactly 2 mins, then remove them and cool under cold running water. Continue cooking the haddock until it flakes, and the potatoes until soft. Drain the fish and potatoes well, then mash with the butter and milk until you have a thick mash. Set aside to cool.

Step 2: Meanwhile, peel the eggs. When everything is cool, pat out spoonfuls of mash mix and mould them around the eggs so that they are completely encased. Roll the covered eggs in the flour, then the beaten egg and finally the breadcrumbs. Chill for 1 hr to firm up, or overnight if you’re assembling ahead.

Step 3: For the watercress mayonnaise, blitz the watercress with the lemon juice until finely chopped, then stir through the mayonnaise. Blanch the asparagus for 4 mins, then drain under cold water. This can all be done a day in advance.

Step 4: To serve, heat a good layer of sunflower oil in a frying pan. Fry the eggs until crisp on all sides, then drain on kitchen paper. Serve with the asparagus and watercress mayonnaise for dipping everything into.

See the photo below it's yummy and healthy🍽🥚🥚

Good evening!
Alam nyo ba na may expiry din ang ITLOG??

Farm fresh EGGS FACT:
Fresh eggs can be kept for 3–5 weeks in the fridge or about one year in the freezer. Store them in the original carton away from the door of the fridge to preserve quality.

Bili na po kayo siguradong fresh at masustansya ITLOG handong ng
"Tatay DADIE EGGS Farm"

-Available sizes of EGGS Small and extra-small🥚🥚
Pamessage nalang po directly sa # +639455413882
Pwede po delivery basta malapit lang or around town proper of carrangalan maghahatid sayo isang gwapong lalaki kayo na bahala kumuha ng information 🧑💁‍♂

Panatilihin nating malinis lagi ang ating mga kamay iwasan muna natin ang paghawak-hawak ng mga kung ano-ano...STAY SAFE and Healthy!

-Tatay Dadie's Farm

Good morning!!

Eggs are always available @ Brgy. Bantug Carranglan Nueva Ecija
"Mura na masustansya pa siguradong fresh araw araw" mas fresh pa sa jowa mo🤣✌🥚🥚

Looking for great breakfast/snacks eto besh try mo pero mas masarap kapag fresh eggs ang gamit🥚🥚😍😍

Ingredients:
6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Step 1: Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Step 2: Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Step 3:Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve

hmmm ano kaya?? 🤔🤔

Fresh Egggssss🥚🥚☺

Quality Orange egg yolk serves to you @ Bantug, Carranglan Nueva Ecija 🐣🥚🥚🍳
-"Tatay Dadie Eggs Farm house"

Chicken's cycles 🐣🐣🐣

🐣🐣🐣

Actual photo of Egg weight 🐣💕

Chicken's 🐣🐣

Masustansya ba ang itlog??

🐣🐣🐣!