𝐓𝐡𝐞 𝐇𝐮𝐧𝐠𝐫𝐲 𝐂𝐞𝐛𝐮𝐚𝐧𝐚 • 𝙏𝙖𝙨𝙩𝙮 𝘿𝙞𝙖𝙧𝙞𝙚𝙨

“𝘾𝙚𝙗𝙪’𝙨 𝙉𝙞𝙡𝙖𝙩-𝙖𝙣 𝙤𝙧 𝙉𝙞𝙡𝙖𝙜𝙖𝙣𝙜 𝙋𝙤𝙧𝙠 𝙋𝙖𝙩𝙖” a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. 🤤

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

* 2 lbs. pork hock pata, sliced
* 5 cups water
* 2 cups beef stock or beef broth optional
* 1 large bunch of baby bok choy or pechay
* 1 tablespoon whole peppercorn
* 2 tablespoons fish sauce patis
* 1 medium yellow onion sliced
* 1 large potato cubed
* 4 pieces ripe saba bananas sliced

𝐌𝐞𝐚𝐥 𝐩𝐫𝐞𝐩𝐬 𝐦𝐚𝐝𝐞 𝐞𝐚𝐬𝐲 ( ɪɴsᴛʀᴜᴄᴛɪᴏɴs )

* Combine water and beef stock (if naa) Bring to a boil.
* Add the onion, peppercorns, and pork hock. Simmer for 60 minutes or until the pork hock becomes tender. Add more water if needed.
* Put-in the potato and saba banana. Cook for 10 minutes.
* Add the fish sauce and baby bok choy. Stir. Turn the heat off and cover the cooking pot. Let is stay for 10 minutes.
* Transfer to a serving bowl.
* Serve. Share and enjoy mga ka hungry.

𝑻𝒊𝒑𝒔 / 𝑺𝒆𝒄𝒓𝒆𝒕: You can use beef stock sa sabaw para mas lami. Add cabbage or kalabasa if desired. 🤫

𝗘𝗻𝗷𝗼𝘆 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗴𝗮 𝗸𝗮 𝗵𝘂𝗻𝗴𝗿𝘆. 🤤

‘𝙋𝙤𝙧𝙠 𝘽𝙞𝙨𝙩𝙚𝙠 𝘽𝙞𝙨𝙖𝙮𝙖 𝙎𝙩𝙮𝙡𝙚’ - Trust me, way mabilin sud.an para initon og way bahaw para ugma. 😬🤤

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

* 3 pounds bone-in pork chops, about ¼ inch thick
* ½ cup calamansi or lemon juice
* ¼ cup soy sauce
* 1 large onion, peeled and sliced thinly
* 1 head garlic, peeled and minced
* ¼ teaspoon pepper
* 3 tablespoons canola oil
* 1 cup water
* salt to taste
* 1 small onion, peeled and sliced into rings

𝐌𝐞𝐚𝐥 𝐩𝐫𝐞𝐩𝐬 𝐦𝐚𝐝𝐞 𝐞𝐚𝐬𝐲 ( ɪɴsᴛʀᴜᴄᴛɪᴏɴs )

* In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
* Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
* In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
* In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
* Return meat to pan.
* Add reserved marinade and meat juices.
* Add water and bring to a boil, skimming scum that floats on top.
* And don’t forget to add the secret ingredient (Coke)
* Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
* Season with salt to taste.
* Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.

𝑻𝒊𝒑𝒔 / 𝑺𝒆𝒄𝒓𝒆𝒕: Isabaw ang coke or any soda. Di ka magmahay! 🤫

𝗘𝗻𝗷𝗼𝘆 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗴𝗮 𝗸𝗮 𝗵𝘂𝗻𝗴𝗿𝘆. 🤤

Mamahaw tag buwad, s**a, sili peru way sikwati.

Naniudto na ba ang tanan? Naay 𝘎𝘪𝘯𝘢𝘵𝘢𝘢𝘯𝘨 𝘔𝘰𝘯𝘨𝘨𝘰𝘴 𝘸/ 𝘗𝘦𝘤𝘩𝘢𝘺 & 𝘔𝘢𝘭𝘶𝘯𝘨𝘨𝘢𝘺 oh. 😉🤤

𝙏𝙝𝙚 𝙁𝙤𝙤𝙙𝙞𝙚’𝙨 𝙇𝙚𝙣𝙨 S01E01: Atong tilawan ang ₱99 ONLY‼️ EAT ALL YOU CAN - mga LUTONG BAHAY dri sa Jayvin's BBQ.

If nangita mo og affordable na Lutong Bahay, just visit Jayvin’s BBQ. Sulit ra jud sa bulsa ang kabusog mga ka hungry.

They’re located at Katipunan St., Labangon Cebu City (Along the Hi-way, just a few meters lang from Labangon Barangay Hall) across Binglens.

🕜 Opens Daily (11:00 AM - 11:00 PM)

Let’s continue to support and promote local. Enjoy og lafang mga ka hungry. Peru hinay2 lang kay ang puso og HB, lisod na. 🤤

Watch out for our lafangan video on the next post.

Please don’t forget to comment if you have any suggestions na gusto ninyo atong tilawan or message us for any ads or collaboration. Daghang Salamat. 🙏😊

𝙻𝚒𝚔𝚎 / 𝙵𝚘𝚕𝚕𝚘𝚠 𝚞𝚜
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‘𝘾𝙚𝙗𝙪’𝙨 𝙏𝙞𝙣𝙤𝙡𝙖𝙣𝙜 𝙈𝙖𝙣𝙤𝙠’

Since maulan man ang Cebu karon, we will cook this recipe in Cebuana’s way. Kanang dili ka mangita og laing lawas mupainit sa imong lawas kay sabaw palang mapaso naka sa kainit. 🤣🤤

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

* 1 whole chicken cut into serving pieces
* 1/2 piece green papaya cut into wedges
* 1 whole cabbage, palm size cut/slice
* 1 tablespoon garlic minced
* Malunggay leaves
* 1 piece onion chopped
* 1 piece chicken cube
* 1 thumb ginger cut into strips
* 2 tablespoon fish sauce
* 3 tablespoons fish sauce
* 1/4 teaspoon ground black pepper

𝐌𝐞𝐚𝐥 𝐩𝐫𝐞𝐩𝐬 𝐦𝐚𝐝𝐞 𝐞𝐚𝐬𝐲 ( ɪɴsᴛʀᴜᴄᴛɪᴏɴs )

* Sauté the garlic, onion, and ginger
* Put-in the chicken and cook until color turns light brown, ayaw sad sunoga
* Add the fish sauce. Stir. Pour rice washing para sabaw instead of water into the cooking pot.
* Add the Chicken cube. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed labi na dghan gulay.
* Add green papaya if naa. Cook for 5 minutes
* Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.
* Season with ground black pepper. Note you can also add fish sauce or salt if needed.
* Then add the cabbage para dili kaayo lata nig serve.
* Wait for about 8 minutes, transfer to a serving bowl. Serve hot. Share and enjoy

𝑻𝒊𝒑𝒔 / 𝑺𝒆𝒄𝒓𝒆𝒕: Instead of water, 36 ounces rice washing ang isabaw. You won’t regret it. 🤫

𝗘𝗻𝗷𝗼𝘆 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗴𝗮 𝗸𝗮 𝗵𝘂𝗻𝗴𝗿𝘆. 🤤

‘𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘼𝙙𝙤𝙗𝙤 𝙖𝙡𝙖 𝘾𝙚𝙗𝙪𝙖𝙣𝙖’

I’ll teach you how to cook this recipe in Cebuana way. Kanang bisag kapila na giinit lami gihapon kaayo. Trust me! 🤤

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

* 2 tbsp cooking oil
* 6 cloves garlic crushed
* 5 pcs Kalamansi (lemon)
* 1 pc onion, sliced
* 1 kilogram chicken cut ups
* 2 tbsp vinegar
* 1/4 cup soy sauce
* 1 cup water
* 2 pcs bay leaves
* 1 tsp whole black peppercorns, slightly crushed
* 2 pc Knorr chicken cubes
* 1 tsp brown sugar packed

𝐌𝐞𝐚𝐥 𝐩𝐫𝐞𝐩𝐬 𝐦𝐚𝐝𝐞 𝐞𝐚𝐬𝐲 ( ɪɴsᴛʀᴜᴄᴛɪᴏɴs )

1. Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin.

2. Pour in vinegar, soy sauce and water. More water ang Adobo sa Cebu kay mas ganahan mi’g daghan og sabaw. Then, add bay leaves, pepper and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.

3. Remove chicken pieces from sauce and fry in another pan until nicely browned.

4. Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.

𝑻𝒊𝒑𝒔 / 𝑺𝒆𝒄𝒓𝒆𝒕: The tasty secret is to make sure you marinate the chicken using kalamansi juice. It’s best to leave it around 30 to an hour before cooking. 🤫

𝗘𝗻𝗷𝗼𝘆 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗴𝗮 𝗸𝗮 𝗵𝘂𝗻𝗴𝗿𝘆. 🤤

𝐓𝐡𝐞 𝐇𝐮𝐧𝐠𝐫𝐲 𝐂𝐞𝐛𝐮𝐚𝐧𝐚 | 𝙏𝙖𝙨𝙩𝙮 𝘿𝙞𝙖𝙧𝙞𝙚𝙨 🍽️
By: Jenn De Laurentis

Hello there, Welcome to my page! Here you will find plenty of recipes for all tastes and occasions, from the simplest and easiest to the most sophisticated. I will also show you delicious food from various places in Cebu.

I can not wait to share my passion with you! 😉