Yummy Food Ph

Ginisang Corned Beef Recipe

Adobong Sitaw Recipe with Pork Belly, cooked with long beans and pork belly, is a simple Filipino dish with delicious flavors! Perfect to serve with a plate of warm rice.

Ingredients:
250 grams pork belly, cut into small pieces
400g approx. bunch of sitaw, cut into 2 inch long
6 cloves garlic, chopped
1 onion, chopped
½ cup water, add more if want more sauce
½ cup soy sauce
½ tbsp. sugar
3 tbsp. vinegar
½ tsp. Salt
¼ tsp. ground black pepper

This Pininyahang Manok recipe is a Filipino-style chicken stew with pineapple. In this recipe, the chicken pieces are marinated in pineapple juice and then stewed with pineapple chunks. The recipe also includes vegetables such as carrots and bell pepper, which make the dish more nutritious and delicious.

Ingredients
1 kilogram Chicken (cut into serving pieces)
¼ teaspoon salt for the chicken
4 cloves Garlic (peeled and minced)
1 Onion (peeled and minced)
1 Carrot (wedged)
1 Potato (cubes)
1 medium Red pepper (cubes)
2 can @ 227g Pineapple chunks
1⁄2 cup Fresh milk or evap
2 tablespoons Fish sauce, patis
Salt and Pepper to taste
4 tablespoons Cooking oil (add more as needed)
1 teaspoon whole Peppercorn (optional)

Super Yummy Salt and Pepper Shrimp 酸甜虾球 Crispy Prawn Shrimp Recipe. They are seasoned to perfection. Every bite makes you crave for more. Everyone Who Tried, love this recipe. So Easy you'll never order this at a store.

Ingredients:

For the Shrimps
500 grams shrimps
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 cup cornstarch
msg or seasoning granules (optional)

Vegetable/Other
2 long green chilis, sliced
1/2 red bell pepper, sliced
1 stalk spring onion, cut
Cooking oil to fry

For the seasoning/Plating
salt to taste
fresh ground black pepper, 1 tsp.

Pork Adobo with Coke is a version of adobong baboy that makes use of a cola drinks. It helps level-up the dish by providing a hint of perfect blend of saltiness and sweetness.

Ingredients:
1 kilogram Pork belly (Adobo Cut)
5 cloves Garlic (chopped or minced)
1 red Onion (chopped or minced)
1⁄4 cup Soy sauce
1⁄2 cup Vinegar (cane or coconut)
1 1⁄2 to 2 cups coca cola drinks (soda drinks)
2 teaspoons whole Peppercorn
3 dried Bay leaves (laurel)
1 ½ cup Water or as needed
Salt to taste
All-purpose seasoning to taste (optional)

This Filipino Spaghetti is every kid's favorite! Spaghetti, hot dogs, tomato sauce, onions, garlic, and seasonings. So simple and so good. Jolly Spaghetti (Filipino Style Recipe)

Ingredients:

For boiling
250 grams spaghetti pasta
1.5 - 2 liter water
1 teaspoon salt

For the sauce
300 grams ground pork or beef
500 grams spaghetti sauce
4 tablespoons oil (divided)
2 tablespoons tomato paste
380 grams spaghetti meat sauce
6 red jumbo hotdogs (sliced)
6 cloves garlic (minced)
1 white onion (minced)
1 tablespoon brown sugar (add more if desired)

Garnish
grated cheese
chopped parsley

Get recipe: https://yummyfood.ph/recipe/spaghetti-filipino-style/

Nilagang Buto Buto ng Baboy, Very Aromatic at Masarap.
Boiled pork is known as pork nilaga in Filipino. Our recipe is Nilagang Buto Buto ng Baboy, on regular days, this soup meal is typically offered for lunch or dinner.

Ingredients:
1 kilogram Pork Buto Buto
1 red Onion, cut quartered
1 tbsp. Peppercorn, whole or crack
2 litters Water or as needed
¾ teaspoon Salt, add more as necessary
1 Broth Cube, pork or chicken
2 small Taro, gabi
2 small Sweet Potato, camote
2 long Green Chili
½ small Cabbage, quartered
1 stalk Spring Onion, cut
1 tablespoon Fish Sauce
Oregano leaves

Full recipe: https://yummyfood.ph/recipe/nilagang-buto-buto-ng-baboy/

Ginisang Togue

Chicken in Tomato Sauce Recipe
Cooking chicken in tomato sauce is a classic dish that can be served with a variety of sides such as pasta, rice, or bread. Here's a simple recipe to create a flavorful chicken in tomato sauce:

Ingredients:
1 kilogram chicken (mix cut)
3 tablespoons cooking oil (peeled and chopped)
6 cloves garlic, chopped or minced
1 small white onion (peeled and sliced)
2 bell peppers (cubes (green and red))
1 1⁄2 cup tomato sauce
1 1⁄2 cup water
2 carrot (peeled and wedges)
3 tablespoons soy sauce
1 chicken broth cube
3 dried bay leaves
black pepper powder (to taste)
salt (to taste)

Full recipe: https://yummyfood.ph/recipe/chicken-tomato-sauce-recipe/

This recipe is simple and adaptable. You can add vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition. You can also use chicken thighs instead of breasts for a more flavorful and juicier option. Enjoy your meal!

Pork Chop Steak ala bistek tagalog is a delicious Filipino meal made of marinated pork chops cooked with onions, soy sauce, and lemon until meat is tender with a savory sauce.

Ingredients:
4 pork chops, cut in half (approx. 500g)
4 tbsp. soy sauce
3 tbsp. calamansi juice or lemon
4 cloves Garlic, chopped
1 onion, chopped
1 onion, slice into rings
1 -2 cups water (depending to the quality of the meat )
1/2 tsp. White sugar
½ tsp. ground pepper
Pepper powder pinch to taste
Salt pinch to taste (optional)
Cooking oil

BANANA CUE | Pritong Saging

Ingredients:
12 Saba Banana Plantain
1/4 cup. Brown Sugar
Bamboo Skewer

Ensaladang Talong Recipe | Kinilaw na Talong
Ensaladang Talong is a straightforward Filipino salad made from grilled eggplant, tomatoes, onions and more, topped with shrimp paste or bagoong.

Ingredients:
2 eggplant Talong
1 ripe tomato (chopped)
1 red onion (chopped)
1 thumb-sized ginger (chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup white vinegar
2 long green chili (chopped)
1/4 teaspoon sugar (optional)
1 tablespoon olive oil
Ginisang bagoong alamang (optional)

How to cook Chicken Mechado | Mechadong Manok Recipe Filipino Style

Ingredients:
1kg. chicken, Manok, cut into serving pieces
2 potatoes, cubes
1 onion, mined
5 cloves garlic, minced
1/2 tsp. ground black pepper
3 tbsp. soy sauce
1 cup tomato sauce
1 cup water
1 Knorr Chicken Cube
2 laurel leaves
2 tbsp. calamansi juice
1 bell pepper, red
1 bell pepper, green
sugar and salt to taste
4 tbsp. cooking oil, divided

Hotcake Recipe | Delicious Filipino hot cake

Ingredients:
2 cup all-purpose flour
1 tbsp. baking powder
1/2 cup white sugar
1/4 tsp. salt
2 cup evaporated milk
2 large fresh egg
2 tbsp. melted margarine
yellow food color (adjust accordingly)

Dusting:
1/8 cup Margarine for dusting
white sugar

Ginisang Ampalaya with Egg | How to cook delicious ginisang ampalaya dish

Ingredients:
1 Ampalaya (bitter melon) approx.. 400g,
3 cloves garlic, sliced
1 pc. onion, sliced
1 pc. tomato sliced
1/2 tsp. ground black pepper
1/2 tsp. salt
3 Fresh eggs
warm water
3 tbsp. cooking oil

Fried Cabbage with Egg recipe

Ingredients:
200g CABBAGE, thinly sliced
1 onion, minced
4 fresh eggs
½ tsp. SALT
½ tsp Ground BLACK PEPPER
A pinch of magicsarap to taste
1 tbsp. cornstarch
1 tbsp. all-purpose flour
Cooking oil to fry

Crispy Potato Ukoy Potato fritters | crispy ukoy recipe

Ingredients:
250g Potatoes , grated
150g Carrot , grated
1 bunch Green onions, chopped
2 fresh eggs
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Salt
1/2 teaspoon Paprika Powder
1 teaspoon granulated Garlic
3 tablespoon Corn starch
3 tablespoon All-purpose flour
Cooking oil to fry

The Best Pancit Bihon Guisado Recipe
Pancit Bihon is a popular Filipino noodle dish in the Philippines. This recipe cook using pork belly and bihon noodles. Watch our video and learn how to cook this recipe. THE BEST PANCIT BIHON GUISADO RECIPE

Ingredients :
450 grams Bihon
250 grams Pork
3-4 cloves Garlic, minced
1 Onion, sliced
1 medium sized Carrot, strips
2 Reb Bell Pepper, sliced
150 grams Bagiuo Beans, thinly sliced
100 grams Chicharo (Sitsaro)
50 grams, spring Onion, chopped
1/2 Cabbage, shredded
3/4 - 1 cup Soy Sauce
1 liter Water
1/2 tsp. Salt
1/2 tsp. Pepper powder
2-3 tbsp. cooking Oil
Dried salted shrimps
Seasoning granules to taste

Crispy Eggplant Fries Ala Jollibee Crispy Fries sa Sarap

ingredients:
2 eggplant about 400 grams
pinch of salt for the slice eggplant
cooking oil to fry

Flour Mixture for breading
1/2 cup flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp turmeric powder
1/2 tsp paprika powder
1/2 tsp ground black pepper
1/2 tsp salt

Ginisang Sayote Chayote Sayote with Pork
Mayaman sa Nutrition Simpleng Ulam | Ginisang Sayote with Giniling Recipe | Sayote Recipe with Ground Pork. Nutrition Tipid Ulam Recipe.

Ingredients:
2 Small chayote, peeled, seed removed and sliced
200 grams giniling, ground pork
3 cloves garlic, chopped
1 Red onion, chopped
1 Ripe Tomato, chopped
1 tsp salt
½ tsp ground black pepper
½ cup water
Pinch of seasoning granules (Magic Sarap or Wow Brand), optional
Note: Pinch of sugar may help to balance out the flavor.

Get written recipe: https://yummyfood.ph/recipe/ginisang-sayote-with-ground-pork/

Ginisang labong bamboo shoots recipe

Ingredients:
200 grams chicken breast, strips
2 pinch of salt to taste
2 pinch of ground black pepper to taste
3 tbsp. cooking oil to saute
200 grams Bamboo shoots, labong , boiled
200 grams Bok choy, sliced lengthwise
3 cloves garlic, minced
1 onion, minced
1 tomato, sliced
1/2 cup Water
2 tbsp. Soy sauce
1 tbsp. Oyster sauce
1/2 tsp. Sugar to taste
1 tsp. Paprika powder
Slurry (1 tsp. cornstarch + 3 tbsp. water)
1 tbsp. Sesame oil, optional

Get written recipes: https://yummyfood.ph/recipe/bamboo-shoots-recipe-with-chicken

Ganito Ka Ba Mag Luto ng Spaghetti Meaty Suacy at Masarap na Filipino Style Spaghetti

Ingredients:
For boiling
250 grams spaghetti pasta
1.5 to 2 litters of water
1 teaspoon salt

For the sauce
300 grams ground pork or beef
500 grams spaghetti sauce
4 tablespoons oil, divided
2 tablespoons tomato paste
380 grams spaghetti meat sauce
6 red jumbo hotdogs, sliced
6 cloves garlic, minced
1 white onion, minced
1 tablespoon brown sugar (add more if desired)

Garnish
Grated cheese
chopped parsley

Gawin mo ito sa Pork Chop! Masarap at Malambot Sakto Panghandaan! Pork chop asado

Ingredients:
500 grams boneles pork chop
5 tablespoons soy sauce
2 tablespoons calamansi juice
2 tablespoons oyster sauce
1 teaspoon garlic powder
½ teaspon black pepper
1 tablepoon oil to sear
4 cloves garlic, minced
1 red onion, minced
2 tablespoon oil for sauting
2 tablespoons tomato paste
2 tablespoons tomato ketchup
black pepper to taste
3 cups water
2 star anise
1 tablespoon brown sugar

The Best Ginisang Monggo Recipe Tasty Mung Beans Filipino Recipe

Ingredients:
250 grams pork belly, cut into pieces
2 tablespoon cooking oil.
1 onion, peeled and chopped
1 head garlic, peeled and chopped
2 red tomatoes, seeded and sliced
3 tablepoons fish sauce
1 1/2 cups monggo (mung beans)
6 cups of water, add more as needed
1 broth cube (pork or beef)
½ cup malunggay leaves
2 pcs green chili
salt and pepper to taste
chicharon, if desired