Rodrigoresto

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”

06/02/2023

The Fukuoka Bento pairs our best selling Buta Bara Skewer with our newly improved Tsukune Skewer! These skewers come with rice, assorted vegetables, a quail egg, and miso soup.

06/02/2023

Leaving you with a perfect sear and the beefs delicious meaty flavor!

06/02/2023

You’ll have a hard time deciding who gets the last piece with our Torched Salmon Roll!

28/01/2023

The Premium Tendon

Juicy pieces of ebi, asohos, and squid and scallop kakiage make up the base of this tendon. But the spotlight shines on the impressive Unagi tempura that overflows out of the bowl.

28/01/2023

Tsukune Skewers: delicious chicken and pork meatballs glazed with tare sauce are grilled to perfection over binchotan. Enjoy this dish to perfection by dipping it into our cured egg yolk sauce.

21/12/2022

The hustle never stops. Let our cheesy pork ribs caldereta excite your taste buds. Melt in your mouth goodness that truly reminds you of home. Available in solo, for share, family and party trays.

18/11/2022

Up close and personal with our Sukiyaki Skewer. Premium beef belly is served wrapped around Japanese spinach, and enoki mushrooms.

16/11/2022

We like our ramen with a side of sushi and yakitori!

14/11/2022

Melt-in-your-mouth salmon, topped with torched mentaiko, and tobiko all come together to create the perfect sushi experience.

14/11/2022

Not for the faint of heart, our Karaka-men is a heat-filled bowl bursting with flavor! Spicy miso paste and spiced minced meat bring a lot of depth to this ramen!

14/11/2022

We hope you’re staying safe and dry this rainy Monday. Keep yourself warm and cozy and order yourself a bowl of Ippudo ramen

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Address


Pasig
Daet
1600

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