Pastry Arts Academy Philippines

Fundamentals of Baking + Coffee - Batch 62

Join Pastry Arts Academy Philippines' Diploma in Pastry Arts. Still accepting enrollees for Batch 27 and Batch 28.

Diploma in Baking and Pastry Arts
Intake: August 2024
Schedule: Sat- Sun(2x a week) or Mon - Wed(3x a week)

For inquiries or reservations, please send us a PM...

Fundamentals of Baking + Coffee - Batch 60

Learn the basics of becoming a Professional Culinary Chef.

Pastry Arts Academy Philippines, the Center for Baking & Pastry and Cookery School in Mindanao to offer fundamental culinary courses.

FUNDAMENTALS OF COOKING
Now open for enrollment.
Weekend classes, available!

For reservations, PM us or call 0932-938-6082👌

Want to learn barista skills from brewing to espresso, frappes/smoothies to over-iced coffee? ☕🍹☕

Join the most comprehensive 5-DAY BARISTA SKILLS 101!

Inclusions: All ingredients, customized apron, recipe handouts, and certificate

FUNDAMENTALS OF BAKING + COFFEE

Inquire now and learn how!

Pastry Arts Academy Philippines , the Center for Culinary Education in Mindanao who offers solely Professional Baking & Pastry Arts and Fundamental Baking courses opens a new batch for those who are interested to learn and hone their skills for their Career path or Business venture.

For reservations, PM us or call 0932-938-6082👌

The Center for Culinary Education in Mindanao who offers Baking & Pastry, Culinary, and Barista Program now opens its diploma course.

Join Pastry Arts Academy Philippines' intensive hands-on and most modern curriculum, DIPLOMA IN BAKING AND PASTRY ARTS + COFFEE.

Learn how to become a Professional Pastry Chef to start a high-end baking business.

For reservations, PM us or call 0932-938-6082👌

FUNDAMENTALS OF BAKING + COFFEE - BATCH 60

It's not too late to pursue your passion by investing in quality education!

Join Pastry Arts Academy Philippines, the 1st and leading pastry school in Southern Mindanao!

DIPLOMA IN PASTRY ARTS + COFFEE
Intake: June 2024
Schedule: Mon - Wed (3x a week)

FUNDAMENTALS OF BAKING + COFFEE
Intake: June 2024
Schedule: Sat or Sun (1x a week)

FUNDAMENTALS OF BAKING + COFFEE
Intake: June 2024
Schedule: Thu - Fri (2x a week)

HOLY WEEK ADVISORY

In obesvance of the Holy Week, office will be closed starting Wednesday, March 27, 2024.

Classes and regular office schedule will resume on Monday, April 1, 2024.

Have a blessed Holy Week. God bless us all!

The Center for Culinary Education in Mindanao who offers Baking & Pastry, Culinary, and Barista Program now opens its diploma course.
Join Pastry Arts Academy Philippines' intensive hands-on and most modern curriculum, DIPLOMA IN BAKING AND PASTRY ARTS + COFFEE.

Learn how to become a Professional Pastry Chef to start a high-end baking business.

For reservations, PM us or call 0932-938-6082👌

Want to learn barista skills from brewing to espresso, frappes/smoothies to over-iced coffee? ☕🍹☕

Join the most comprehensive 5-DAY BARISTA SKILLS 101!

Inclusions: All ingredients, customized apron, recipe handouts, and certificate

Learn the basics of becoming a Professional Culinary Chef.

Pastry Arts Academy Philippines, the Center for Baking & Pastry and Cookery School in Mindanao to offer fundamental culinary courses.

FUNDAMENTALS OF COOKING
Now open for enrollment.
Weekend classes, available!

For reservations, PM us or call 0932-938-6082👌

FUNDAMENTALS OF BAKING + COFFEE

Inquire now and learn how!

Pastry Arts Academy Philippines, the Center for Culinary Education in Mindanao who offers solely Professional Baking & Pastry Arts and Fundamental Baking courses opens a new batch for those who are interested to learn and hone their skills for their Career path or Business venture.

For reservations, PM us or call 0932-938-6082👌

Pastry Arts Academy Philippines, the pastry arts extension of St. Dominic Savio Business and Technical College, Inc.’s had a successful first batch of Purified Water Donation for the 56 households in Purok 4,5 and 6, Brgy. Poblacion, Carmen, Davao del Norte last Saturday, February 10, 2024.

Donations are still open and we are encouraging those who would like to extend their help as the drinking water supply there is still not enough for those affected, especially in the inner areas.

We thank you all for the donations we received. We would like also to express our gratitude to Ar. Jon Piedad and Ray-an Rubio for transporting the Purified Water Bottle donations to the flood victims.

May God bless us all!

Due to the heavy flooding that has affected the lives of thousands of people in Davao Del Norte, Davao De Oro, and Davao Oriental, Pastry Arts Academy Philippines, the pastry arts extension of St. Dominic Savio Business and Technical College, Inc. is organizing a relief program to support those in need.

We are focusing our efforts on the donation of purified water in 1-liter bottles to the communities of Carmen, Davao Del Norte and Masara, Maco, Davao De Oro.

In this regard, we humbly ask our students and our alumni to take part in this endeavor.

The flood victims are in dire need of assistance. Your donation can make a huge difference in their lives right now. The school is open to accept what you can give starting today, February 10, 2024, from 9:00a.m. - 6:00 p.m.

Address:
St. Dominic Savio Business and Technical College, Inc.
Ground Floor, Door 2, Suarez Bros. Bldg.
112 Ilustre St., Poblacion District
Davao City (fronting Limso Medical Center)

Your generosity will be greatly appreciated.

May God Bless us all!

We would like to express our deepest gratitude to our phenomenal pastry chef, Mark Anthony R. Aspillaga, on his 8 sweet years of inspiration and culinary prowess for Gourmet Bites and Pastry Arts Academy Philippines!

Your dedication to teaching has transformed aspiring bakers and pastry chefs into skilled artisans. Thank you for sharing your expertise, creativity, and the art of pastry making with passion and patience. Your guidance has not only shaped countless delicious creations but also cultivated a love for the craft. Every perfectly baked confection is a testament to your skill and devotion.

Congratulations on embarking on your exciting new career! May your culinary adventures be seasoned with success, your recipes be met with applause, and your passion for baking ignite a flame that burns brightly throughout your professional journey.

Here's to 8 years of molding aspiring pastry chefs, creating delectable memories, and filling our lives with the joy of exquisite desserts. 🍰👩‍🍳🍳

Unleash Your Passion & Creativity in Baking & Pastry!

Join Pastry Arts Academy Philippines' Diploma in Pastry Arts. Still accepting enrollees for Batch 24 and Batch 25.

Diploma in Baking and Pastry Arts
Intake: December 2023
Schedule: Sat- Sun(2x a week) or Mon - Wed(3x a week)

For inquiries or reservations, please send us a PM...

photo credits: Chef Mark Apillaga (student's pastry exam)

DIPLOMA IN BAKING AND PASTRY ARTS - BATCH 23

UPCOMING BATCHES:

DIPLOMA IN BAKING AND PASTRY ARTS
Intake: November 2023
Schedule: Weekends: Saturday - Sunday (2x a week)
Time: 9am-4pm

DIPLOMA IN PASTRY ARTS
Intake: November 2023
Schedule: Weekdays: Monday - Wednesday (3x a week)
Time: 9am-4pm

DIPLOMA IN BAKING AND PASTRY ARTS - BATCH 23

UPCOMING BATCHES:

DIPLOMA IN BAKING AND PASTRY ARTS
Intake: October 2023
Schedule: Weekends: Saturday - Sunday (2x a week)
Time: 9am-4pm

DIPLOMA IN PASTRY ARTS
Intake: November 2023
Schedule: Weekdays: Monday - Wednesday (3x a week)
Time: 9am-4pm

Fundamentals of Baking - Batch 56

Want to level your skills from baker to pastry chef?

Join us this October - November 2023 for our intake of our long-term, intensive hands-on program DIPLOMA IN PASTRY ARTS!

DIPLOMA IN PASTRY ARTS
Intake: October 2023
Schedule: Weekends: Saturday - Sunday (2x a week)
Time: 9am-4pm

DIPLOMA IN PASTRY ARTS
Intake: November 2023
Schedule: Weekdays: Monday - Wednesday (3x a week)
Time: 9am-4pm

FUNDAMENTALS OF BAKING + COFFEE
Inquire now and learn how!

Pastry Arts Academy Philippines, the Center for Culinary Education in Mindanao who offers solely Professional Baking & Pastry Arts and Fundamental Baking courses opens a new batch for those who are interested to learn and hone their skills for their Career path or Business venture.

For reservations, PM us or call 0932-938-6082👌

Learn the basics of becoming a Professional Culinary Chef.

Pastry Arts Academy Philippines, the Center for Baking & Pastry and Cookery School in Mindanao to offer fundamental culinary courses.

FUNDAMENTALS OF COOKING
Now open for enrollment.
Weekend classes, available!

For reservations, PM us or call 0932-938-6082👌

Want to learn barista skills from brewing to espresso, frappes/smoothies to over-iced coffee? ☕🍹☕

Join the most comprehensive 5-DAY BARISTA SKILLS 101!
Inclusions: All ingredients, customized apron, recipe handouts, and certificate

The Center for Culinary Education in Mindanao who offers Baking & Pastry, Culinary, and Barista Program now opens its diploma course.

Join Pastry Arts Academy Philippines' intensive hands-on and most modern curriculum, DIPLOMA IN BAKING AND PASTRY ARTS + COFFEE.

Learn how to become a Professional Pastry Chef to start a high-end baking business.

For reservations, PM us or call 0932-938-6082👌

When you seemed not contented yet of your baking skills, or when you want to take your baking business or career to a whole new level...?

Enroll now in our DIPLOMA IN BAKING & PASTRY ARTS, a 6-Month full-time intensive-hands-on program [July 2023 Intake]!

Highlights:
✔️ Covers 200+ recipes from breads to cakes, pastries, cake decorating, confectioneries, vienoisserie, frozen desserts, and everything in between
✔️ Mastery of baking methods (students are taught methodically, not fully dependent on recipes, instilling that there is science behind every recipe)
✔️ Learn proper way of costing and pricing through the use of standard culinary math.
✔️ Modern french pastry curriculum included
✔️ Advanced techniques on baking and cake decorating (using chocolate decors)
✔️ At the end of the course, we offer free business seminars to fully prepare students when they embark in the industry or business (choice of 2 seminars)
"How to Start Your Own Dream Cafe Business"
"How to Start & Manage a Bakery Business"
"How to Start A Home-Based Baking Business"
✔️ Intensive hands-on, 6-8 hrs./session for lab, 4-5 hrs./session for lecture.
✔️ Personalized learning (max of 12 students/class)
✔️ All ingredients, 2 sets chef uniform, book, recipe manual, and certificate are fully provided.

For inquiries, drop us a message or contact us at 295-7178 or 0932-938-6082.