Atbang Farm - Food Forest

Tablea and chocolates bound for Alicia, Isabella and Puerto Princesa, Palawan. Thank you customers for the patronage and trust. 👩‍🌾💕🍮🍫

We shipped nationwide. Payment through GCash or Bank transfer or COD or COP.

“Planting for tomorrow”

www.atbangfarm.com

Our Founder, Certified Organic Farmer, Chocolate Maker, and Owner of Atbang Farm®️ Ms Efrenia C Holt, was given the opportunity to share her knowledge of the JADAM Ultra Low Cost organic farming technology to the students of the Conservation Agriculture with Trees Learning Site owned by Dr Agustin Mercado, Jr. located in Rizal and Poblacion, Claveria, Misamis Oriental. Ms Holt is looking forward to see some transformations of the crops grown in this learning site soon as well as their students journey in organic agriculture. Healthy plants are the proof of how effective your farm inputs and technology applied in the farm. The best fertiliser is the plant itself! Grateful.

As well as supporting communities, we are passionate about maintaining a transparent approach to farming. 👩‍🌾💕

You will eat the fruits of your labour. Certified Organic Mangosteen at Atbang Farm - Food Forest. Too few and delicious to sell its fruits but soon we’ll offer to you some mangosteen tea. Two years and 8 months after typhoon Odette devastation, namunga ug balik among mangosteen trees. Daghang Salamat sa kinaiyahan.

Truly, farming is a profession of hope. 👩‍🌾💕🙏

“Planting for Tomorrow”

Gratitude to Bohol Participatory Guarantee System Association (BPGSA), Department of Agriculture Region 7, National Organic Agriculture Program (NOAP) and Bureau of Agriculture and Fisheries Standards (BAFS) for the privilege to showcase our Atbang Fine Chocolate products during the Regional Organic Agriculture Congress held at Sarrosa International Hotel, Cebu City, August 7-8, 2024. Here we have a “limited batch of tree-to-bar dark fine chocolates” made from our own organic certified fermented dried cacao beans, produced during the El Niño months at Atbang Farm - Food Forest. Thank you to our dedicated Atbang Farm Team, our customers and our supporters.
Cacao 👩‍🌾🍮🍫❤️🙏

“Planting for Tomorrow”

It’s FARM WORKERS APPRECIATION DAY. 👩‍🌾💕

Today and every day we give thanks to everyone who toils in our land.

https://www.atbangfarm.com/atbang-blog?

ATBANG FINE CHOCOLATE BLOG for information and inspiration Blog posts to show what drives and motivates us at Atbang Farm

All of our products sold out at the Alturas Group of Companies in the end of the Bohol Sandugo OTOP Trade Expo. We met the heads of the receiving and purchasing departments of the Island City Mall. Thank you so much for the custom and trust. We, at Atbang Farm®️will do our utmost to meet demands one step at a time. Grateful!👩‍🌾💕🙏

“Planting for tomorrow”

We are grateful to the Department of Trade & Industry of Bohol and Bohol Coconut Farmers and Industry Development Plan (CFIDP) for providing us a booth to display our range of products. Atbang Farm®️ showcase processed products from farm produce grown and intercropped under coconut trees.
📍Dark Chocolate Tree to Bar (100%, 85%, 72%, 60%, 60% with Asin Tibuok, Dark Milk, Dark Milk with Cacao nibs)
📍Cacao tisane (tea)
📍Tablea powder / molded
📍Virgin Coconut Oil (VCO) Cold pressed for drinking
📍Wild Raw Honey

Please come and visit the Bohol Sandugo OTOP Trade Expo, July 17-22, 2024, Island City Mall, Tagbilaran City. Exhibitors from the different provinces of Philippines are selling their products.

We, at Atbang Farm will be happy to serve YOU. Our display is located at BOHOL CFIDP booth near the stage. See you there! 👩‍🌾😍

DID YOU NKOW?

In 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter.

Sources: history.com

Cultivating a food forest: Bohol permaculture farm produces award-winning tablea Not everyone gets into farming voluntarily at first but there are many who come to realize that it is actually their calling. Efrenia “Neng” Cantoneros Holt, founder and owner of Atbang Farm in Cabayugan, Calape, Bohol. A graduate of Bachelor of Science in Agriculture majoring in Entomology at B...

Throwback!
Thank you Greenfields Magazine for featuring our Founder/Farmer and Owner in your magazine year 2022. We are grateful.

[Women's Month]

Bilang bahagi ng Pandaigdigang Buwan ng Kababaihan o "International Women's Month", kinikilala ng Greenfields Magazine ang mga natatanging kababaihan sa industriya ng agrikultura.

Si Efrania "Neng" Holt, ng Atbang Farms, ay isang Boholana mula sa United Kingdom, na pinili ang payak na pamumuhay sa agrikultura. Minana ni Neng ang Atbang Farms mula sa kanyang ina at nagdesisyon na iwan ang kanyang trabaho sa UK, para maging tagapamahala ng kanilang farm na matatagpuan sa Calape, Bohol.

Kung tatanungin si Neng, hindi dapat mababa ang pagtingin sa trabaho sa agriklutura at pagsasaka. Isa si Neng sa mga nagpapatunay na hindi pa huli para sa isang "career-change" lalo na sa larangan ng agrikltura.

Isa si Neng sa mga kahanga-hangang kababaihan sa agrikultura, alamin ang kanyang kwento sa Issue No. 291 ng Greenfields Magazine.

Pwedeng magorder ng magazine sa aming website; https://www.greenfields.ph/ o sagutan itong online form: https://tinyurl.com/GreenfieldsMagazineOrder

*Ang larawan ay nagmula sa Google Images

Good morning to you, from us at Atbang Farm.

Atbang Fine Chocolate | Tree to Bar Explore Atbang Farm and discover how we turn cacao pods into Craft Chocolate. Read Our Story and find out what motivates us at Atbang Fine Chocolate.

Slowly cut things out until you're left only with what you love, with what's necessary, with what makes your life fulfilled with contentment. Happiness comes from within.