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Tofu Kimchie Sauce

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BENEFITS OF KIMCHI

2. Contains probiotics
The lacto-fermentation process that kimchi undergoes makes it particularly unique. Fermented foods not only have an extended shelf life but also an enhanced taste and aroma.

Fermentation occurs when a starch or sugar is converted into an alcohol or acid by organisms like yeast, mold, or bacteria.

Lacto-fermentation uses the bacterium Lactobacillus to break sugars down into lactic acid, which gives kimchi its characteristic sourness.

When taken as a supplement, this bacterium may offer several benefits, including treating conditions like hay fever and certain types of diarrhea.

Fermentation also creates an environment that allows other friendly bacteria to thrive and multiply. These include probiotics, which are live microorganisms that offer health benefits when consumed in large amounts.

The probiotics in kimchi are believed to be responsible for many of its benefits. Nonetheless, more research on the specific effects of probiotics from fermented foods is needed.

SUMMARY
Fermented foods like kimchi offer probiotics, which may help prevent and treat several conditions.

BENEFITS OF KIMCHI
1. Nutrient dense
Kimchi is packed with nutrients while being low in calories.

On its own, Chinese cabbage — one of the main ingredients in kimchi — boasts vitamins A and C, at least 10 different minerals, and over 34 amino acids (3Trusted Source).

Many green vegetables are good sources of nutrients like vitamin K and riboflavin. Because kimchi often comprises several green veggies, such as cabbage, celery, and spinach, it’s typically a great source of these nutrients.

Vitamin K plays an important role in many bodily functions, including bone metabolism and blood clotting, while riboflavin helps regulate energy production, cellular growth, and metabolism.

What’s more, the fermentation process may develop additional nutrients that are more easily absorbed by your body.

Kimchi has an excellent nutritional profile. The dish is low in calories but packed with nutrients like iron, folate, and vitamins B6 and K.

Try our Pinoy Style Kimchi 😋

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Pinoy Style Kimchi and Dilis...
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Many ways to enjoy your Kimchi Pinoy Style 😊

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Sweet and Spicy Dilis Benefits 👌😊

Cabbage KIMCHI Pinoy Style Benefits

Benefits of eating Kimchi and Dilis 👍

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Eat fermented vegetables

Fermented vegetables — such as kimchi, sauerkraut, and pickles — can naturally improve your stomach acid levels. Fermented vegetables and foods have probiotic effects that can improve digestion, fight harmful bacteria and reduce inflammation from low stomach acid.

Other than improving digestion, fermented vegetables have been associated with strengthening immune function, promoting weight loss, and lowering blood pressure.

Available Now!!! KACHIMOGO - Pinoy Style Kimchi in Iligan City 😊

👉 Cabbage Kimchi
👉 Raddish Kimchi
👉 DILIS Sweet and Spicy
👉 Tofu Kimchi Sauce
👉 Cucumber Kimchi Sauce 😋

Hurry!!! Limited Stocks Only 😊

Available soon...Pinoy Style Kimchi 😋

Authentic, Nutritious, and Delicious! Ganyan mo idedescribe ang Best Filipino Style Kimchi ng kapag natikman mo na! 🔥🍽

Available next week 😊
Accept pre-order or reservation 👍

Kimchi Pinoy Style 😋... available next week 😊
Five available products to choose:
👉 Cabbage Kimchi
👉 Raddish Kimchi
👉 Dilis Sweet and Spicy
👉 Tufo Kimchi Sauce
👉 Cucumber Kimchi Sauce

Authentic, Nutritious, and Delicious! Ganyan mo idedescribe ang Best Filipino Style Kimchi ng kapag natikman mo na! 🔥🍽
Order now!