Baking Bear Co.

Go wild in every bite! All natural, homemade desserts to satisfy your bear cravings in all occassions.

For custom cakes, please go to link below to order:
https://forms.gle/ijpqkD8Pj7wCsogE9

01/07/2022

Apologies for those who recently sent their messages. The new Business Suite update had made it difficult for us to receive updates and messages through this page.

For inquiries and orders, please send a message through our Viber account. Or you can dm us on our IG ... Thanks 🧸💕

29/12/2021

New Year Cake is still available.
Send your pre-orders until tomorrow, Dec.30.

Available in
- chocolate
- red velvet
- ube yema

07/04/2021

A must read...

STOP COMPARING CUSTOM CAKES TO STORE-BOUGHT CAKES

One of the most common questions every baker is asked is “Bakit mas mura sa # # # (names a popular bakery chain.” Many of us take personal offence to this, and rightfully so. This post aims to help you understand why there is a difference in pricing between store-bought vs. custom cakes.

Store-bought:
1. Easily accessible and available anytime. The cakes are always there for you to pick up when you want.

2. But do you know what goes into these mass-produced cakes? Because these cakes are mass-produced, they are not made fresh, flash-frozen and have a shelf life of weeks or even months. Some chains transport their cakes from their commissary to the different branches in the provinces. This can take days from production to packaging to delivery to the stores.

3. Because of production to delivery factors, they need to add chemicals and preservatives to prolong the shelf-life of these cakes.

4. These large chains order their materials in bulk. Some have special orders for their own cake pre-mixes and icings. The ingredients used are sourced as cheaply as possible to sell to the public for a cheaper price, which makes you question what these ingredients are and are they healthy to consume?

5. Production costs are cheap because they are mass-produced. They have teams of people who make at least 50-80 cakes per shift.

6. The icing used is pre-made and comes in buckets or tetrapaks and you probably won’t see butter as part of the ingredients list.

7. Designs are generic and simple. You don’t get much of an option to choose a special design you want.

Custom cakes:
1. Everything is made from scratch from cake to icing to your requested decorations. We make cakes to order so you are sure to get fresh quality products every time, with no added preservatives or chemicals.

2. The ingredients we use are the best-quality to give you a good product. You don’t want to know the cost of couverture chocolate, hazelnut paste or a bottle of pure vanilla extract, believe me.

3. You have complete control. You get your own unique cake and design from colors, toppers, edible flowers, painting, edible images, etc.

4. You can choose your cake size based on diameter and height.

5. You can ask for custom flavors. Want M&M’s in the filling? Sure! Want 2 different cake flavors in one tier? You can.

6. We can cater to special dietary and health requirements—allergies, dairy-free, gluten-free, cinnamon-haters, etc.

7. Custom cakes cost more because most of us are one-person teams or two. We do not have a massive production kitchen that can magically whip up 100 cakes in a day. We are the boss, the employee, the grocer, the dishwasher, delivery crew all-in-one. Custom cakes take time to make, decorating alone can take somewhere between 8-48 hrs depending on the details you asked. Some even a week, in the case of flowers and toppers. You are paying for our time doing all of that for you.

8. You’re buying a piece of edible art designed and handmade just for YOU.

We are in the middle of a global pandemic. Prices have increased and there is a risk on our health every time we go out to get materials required for your cake, not to mention losing sleep and the fatigue, stress and time away from our loved ones that comes as a cost of the jobs we chose.

I hope this gives you a new perspective on custom vs store-bought cakes. The next time you complain how expensive custom cakes are, try to look beyond the price and consider the amount of time and talent that is required to make your special cake. If you want a one-of-a-kind piece, you must be willing to pay the price. A custom cake is a luxury, it’s a WANT not a NEED. Your child’s birthday won’t be any less special if you don’t have a specially-made themed cake. If it’s something you can squeeze into your budget, go for it. If you can only afford a store-bought cake, no one should judge you. The only thing we ask is not to compare us and respect our time and small business, they are not the same and will never be. P500 is not worth our health and sanity. We would be more than happy to send you to the nearest Goldilocks or Red Ribbon if you’re fine with any cake.

You can’t buy a Ferrari for the price of a Toyota Corolla.

Cheers,
J

Instagram:

Photos from Baking Bear Co.'s post 07/03/2021

Unicorn-themed Chocolate Cake with surprise Chocolate Fudge inside 🦄
Thank you soooo much Ms. Sab Limco 🧸❤️

28/02/2021

Another 🤑 for my lovely suki 🧸❤️
Thank you for always trusting for all your cake needs.

Happiest Birthday to your 👸🏼 Mother 🥂

Photos from Baking Bear Co.'s post 27/02/2021

super late post.
This pretty fondant kikay cake is for ms. birthday celebration last Feb.13.
So happy to be part of your special day. Thank you so much for being one of my suki🧸❤️

Photos from Baking Bear Co.'s post 24/02/2021

Rustic Wedding Cake
- Chocolate fudge cake with dulce de leche filling and cream cheese buttercream frosting

Delivered to Balai Yllana Garden Restaurant for Beverlie & Jhunver’s intimate wedding.

Thank you for making us part of your big day 🧸❤️
Congratulations and best wishes to the newly married couple. 🥂

Photos from Baking Bear Co.'s post 21/02/2021

Our signature Red Velvet Cake in a 🏀

Photos from Baking Bear Co.'s post 21/02/2021

from client’s sketch to cake.
Sabi nga ni art angel..”basta kayang isipin, kayang likhain” 😉

21/02/2021

Golden drip cake with gold accents

Photos from Baking Bear Co.'s post 19/02/2021

🌤sunset and 🌊waves
Custom Strawberry White Velvet Cake — a regular favorite — in a minimalist palette painted cake.
🧸

19/02/2021

Pretty Bloem with 🧸

Photos from Baking Bear Co.'s post 19/02/2021

with

05/02/2021

Dark colored cakes looks nice on pinterest..but that’s about it..that’s why I always give disclaimers if you wish to have bright colored cakes..

26/01/2021

Go nuts with our
Moist and fudgy chocolate cake with nutella frosting and sprinkled with toasted cashews and topped with hazelnut chocolate..talk about Y-U-M-M-Y!

Order your custom cake with this base cake..send ka lang ng dm..usap tayo 🧸❤️

Photos from Baking Bear Co.'s post 19/01/2021

for Aki’s 2nd month birthday. Thank you , see you next month❤️
Want to celebrate your baby’s milestones? Send us a dm and we can fully customize a cake for you. 🧸

Photos from Baking Bear Co.'s post 19/01/2021

🎶Let it go..let it go...🎶 ❄️☃️
Who says rush orders shouldn’t be as pretty?...it was time constrained but I still managed to give the client a memorable for her niece’s birthday.
Thank you so much for trusting 🧸❤️

Photos from Baking Bear Co.'s post 03/01/2021

that feeling you get when a client tags you and gives a nice feedback...a great start for the new year...thank you so much 🧸❤️

Like our Instagram

02/01/2021

First cake for 2021 — Lemon Blueberry Cake with special glossy for Dra .md birthday celebration.

Photos from Baking Bear Co.'s post 01/01/2021

minimalist cake, maximum effort..bound to palapala, dasmariñas...

Photos from Baking Bear Co.'s post 01/01/2021

Another round of minecraft cake and cupcakes for .tkshop for her unico hijo’s birthday

Salamat po sa tiwala 🧸❤️

01/01/2021

Welcome 2021!!

2020 was indeed a year of challenges but we embraced it and started 🐻
As a culinary grad, baking has been my first love but fate has brought me to a different career path and my passion was set aside as a mere hobby...if there is a silver lining in last year’s pandemic outbreak, it was having the time to reflect and being able to retouch our roots to where our heart truly belongs...

To everyone who inspired me to start this small business despite the quarantine challenges...
to those who supported us since the beginning...
to all the people who trusted and celebrated with our cakes...

THANK YOU..THANK YOU..THANK YOU!!!

Your love for all has made us come this far...and we hope to continue bringing smiles with our handmade desserts... We’re excited on the various cakes we’ll make in the future. Hope one will be yours.🧸❤️

01/01/2021

One of my posted in Dra. .md ig story 🥰

The whole holiday week was so hectic that I didn’t even had a chance to take pictures of my cakes for ... but it’s so nice when clients tag me like this. Thank you so much for sharing 🧸❤️

Photos from Baking Bear Co.'s post 01/01/2021

for all the hard working staff at PS Bank Bacoor.

01/01/2021

Christening bound to Bacoor.

Photos from Baking Bear Co.'s post 16/12/2020

Available for pre-order until Dec.22
Send a message and give the gift of sweetness this Christmas. 🧸

Photos from Baking Bear Co.'s post 14/12/2020

10days to go before Noche Buena!
Here's our holiday announcement and updated Christmas menu.

Accepting pre-orders starting tomorrow. Hurry and book for your cake!

Photos from Baking Bear Co.'s post 14/12/2020

Here's our updated cake list for 2021.

For custom cakes, please go to link below to order:
https://forms.gle/ijpqkD8Pj7wCsogE9

14/12/2020

It’s December..and all bears know that this is our season! 🧸

Our crowd favorite Red Velvet Dream — moist red velvet cake, white chocolate ganache, cream cheese mousse, white chocolate crust and red velvet crumbs — will surely make your Christmas merry!

Accepting pre-orders starting December 15-22!
Grab your favorite dreamcakes for this season. Perfect for your Noche Buena or as a gift to your loved ones. 🐻❤️

14/12/2020

It’s December..and all bears know that this is our season! 🧸

Our Ultimate Chocoholic’s Dream — moist chocolate fudge cake, milk chocolate ganache, rich dark chocolate pudding, dark chocolate crust, premium cocoa powder dust — will truly satistfy your chocolate desire!

Accepting pre-orders starting December 15-22!
Grab your favorite dreamcakes for this season. Perfect for your Noche Buena or as a gift to your loved ones. 🐻❤️

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Imus
4103

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 3pm

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