Daizu

Karaage

Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating.[1] Karaage is often served alone or with rice and shredded cabbage.

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Franchisable✅
Succesful prototype✅
Commissary ready✅
Authentic Japan Recipe✅
Authentic Japan ingredients✅
Ordering system✅
POS sales report✅
LOW investment✅
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Gyoza + San Mig Light (PERFECT COMBO) P115

We also serve Ice Cold San Mig Light :)

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available here at DAIZU - BFRV

Kids love it here!!! Safe, outdoor, not crowded! Bring the whole family and experience Japan! Daizu BF Resort will take you to the land of the rising sun.

Japanese green tea served!!! Complete your meal with this healthy drink. Only at Daizu BF Resort...

Authentic Tantanmen guys!!! We have it here at DAIZU BF RESORT!

Perfect meal! Tantanmen and Chicken Karaage.
Outdoor dining in BFRV.

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