Hotel Seoul - Hiring

Exciting Opportunities Await! Start your hospitality career with us! 🌟

Open positions:
🍰 Pastry Chef
📈 Marketing Staff

📩 Apply now!

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

HIRING ANNOUNCEMENT!

Begin your journey in hospitality with us! 🌟 Exciting roles available at our hotel!

APPLY NOW!

☑️ Food and Beverage Attendant
☑️ Front Office Attendant
☑️ Commis Chef (Korean Cuisine) - 1-year experience required
☑️ Laundry Attendant

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

URGENT HIRING! URGENT HIRING! URGENT HIRING!

Explore opportunities hospitality career with us! 🌟

APPLY NOW!

☑️ Maintenance Personnel
Responsibilities:
-Perform cleaning tasks, including dusting and mopping.
-Install appliances and equipment.
-Conduct routine maintenance, inspections and fixes.
-Maintain garden space.
Requirements:
-High school diploma or equivalent.
-Basic knowledge of HVAC, plumbing and electrical systems.
-Experience using hand and electrical tools.
-Ability to read technical manuals and drawings.
-Proven experience as assistant director or other similar position.
-Successful completion of an apprenticeship is required.
-EIM certificate

☑️ Front Office Attendant
Responsibilities:
- Greet and welcome guests in a warm and professional manner.
- Assist guests with check-in and check-out procedures, ensuring a smooth arrival and departure experience.
- Handle reservations, inquiries, and guest requests promptly and courteously.
- Provide information about hotel facilities, services, and local attractions to guests.
- Process payments, issue room keys, and maintain accurate guest account records.
- Manage phone calls and direct inquiries to the appropriate department.
- Handle guest feedback and resolve issues or escalate them to the appropriate manager.
- Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met.
- Maintain a tidy and organized front desk area.
- Assist in administrative tasks such as filing, data entry, and preparing reports.
Requirements:
- 1 year experience in a customer service or hospitality role.
- Excellent communication and interpersonal skills.
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
- Problem-solving and conflict resolution skills.
- Professional appearance and demeanor.
- Flexibility to work various shifts, including weekends and holidays.
- High school diploma or equivalent.
- Knowledge of a second language is a plus.

☑️ Hotel Supervisor
Responsibilities:
-Overseeing daily operations to ensure the highest standards of guest satisfaction and service delivery.
-Managing and supervising hotel staff, including front desk agents, housekeeping, and maintenance teams.
-Resolving guest complaints and concerns promptly and effectively.
-Monitor and manage inventory of hotel amenities.
-Monitoring room availability, reservations, and occupancy rates to optimize revenue.
-Implementing and enforcing hotel policies and procedures to maintain a safe and pleasant environment.
-Conducting regular inspections of facilities to ensure cleanliness, maintenance, and compliance with regulations.
-Providing guidance, training, and support to staff to enhance their performance and professional development.
Requirements:
- Bachelor's degree in hospitality management or related field preferred.
- Proven experience in a supervisory role within the hospitality industry.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent communication and customer service abilities.
- Knowledge of industry regulations and standards.
- Ability to multitask, prioritize, and work effectively under pressure.

☑️Company Driver
Responsibilities
-Assisting guests' concerns with an informative approach.
-Operate company vehicles, maintaining cleanliness, and reporting incidents.
-Transporting materials, equipment, and personnel to job sites.
-Recording fuel usage, mileage, and maintenance details meticulously.
-Maintaining a clean driving record and comply to safety regulations.
Requirements:
-123 license
-Familiar with sanitation regulations
-Can work under pressure while having an excellent organizational, and communication skills.

☑️ Commi Chef
Responsibilities:
- Assist in food preparation and cooking under the guidance of senior chefs.
- Execute recipes and follow standard operating procedures to maintain consistency in food quality.
- Ensure cleanliness and organization in the kitchen area, including proper storage of ingredients and utensils.
- Collaborate with the kitchen team to meet service deadlines and maintain a smooth workflow.
- Monitor and manage inventory levels of kitchen supplies and ingredients.
- Adhere to food safety and hygiene standards and participate in regular kitchen inspections.
- Assist in the training and supervision of kitchen staff as needed.
- Contribute creative ideas to enhance menu offerings and improve culinary processes.
- Handle basic kitchen tasks such as chopping, peeling, and basic cooking.
Requirements:
- Culinary school diploma or equivalent experience.
- Previous experience in a kitchen environment.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to work in a fast-paced and team-oriented environment.
- Strong communication and organizational skills.
- Willingness to learn and adapt to new challenges.

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

URGENT HIRING! URGENT HIRING! URGENT HIRING!

Start your hospitality career with us! 🌟 Explore opportunities for Executive Chefs and Front Office roles. 🍽️🛎️

APPLY NOW!

☑️ Executive Chef

Responsibilities:
- Oversee the entire kitchen operation, including menu planning, food preparation, and presentation.
- Develop and maintain high culinary standards, ensuring the quality and consistency of all dishes.
- Create innovative and seasonal menus that align with the restaurant and hotel's concept.
- Lead the kitchen team, providing guidance and training to enhance their skills.
- Manage food costs, inventory, and ordering to achieve financial targets and budget goals.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with other departments, such as catering or events, to coordinate special functions.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Represent the culinary team in meetings with management and contribute to strategic planning.

Qualifications:
- Culinary degree from an accredited institution.
- Extensive experience in a culinary leadership role, preferably as an Executive Chef.
- Strong leadership and management skills.
- Creativity and ability to develop unique and appealing menus.
- In-depth knowledge of culinary techniques, food trends, and industry best practices.
- Excellent organizational and problem-solving abilities.
- Exceptional communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.

☑️ Front Office Attendant

Responsibilities:
- Greet and welcome guests in a warm and professional manner.
- Assist guests with check-in and check-out procedures, ensuring a smooth arrival and departure experience.
- Handle reservations, inquiries, and guest requests promptly and courteously.
- Provide information about hotel facilities, services, and local attractions to guests.
- Process payments, issue room keys, and maintain accurate guest account records.
- Manage phone calls and direct inquiries to the appropriate department.
- Handle guest feedback and resolve issues or escalate them to the appropriate manager.
- Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met.
- Maintain a tidy and organized front desk area.
- Assist in administrative tasks such as filing, data entry, and preparing reports.

Requirements:
- 1 year experience in a customer service or hospitality role.
- Excellent communication and interpersonal skills.
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
- Problem-solving and conflict resolution skills.
- Professional appearance and demeanor.
- Flexibility to work various shifts, including weekends and holidays.
- High school diploma or equivalent.
- Knowledge of a second language is a plus.

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

URGENT HIRING! URGENT HIRING! URGENT HIRING!

Take your career in culinary to new heights with us! 🌟

We're growing our team and extending a warm invitation to talented chefs who are eager to join our culinary family. 🍽️

Explore a realm of exciting opportunities.

APPLY NOW!

Responsibilities:
- Oversee the entire kitchen operation, including menu planning, food preparation, and presentation.
- Develop and maintain high culinary standards, ensuring the quality and consistency of all dishes.
- Create innovative and seasonal menus that align with the restaurant and hotel's concept.
- Lead the kitchen team, providing guidance and training to enhance their skills.
- Manage food costs, inventory, and ordering to achieve financial targets and budget goals.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with other departments, such as catering or events, to coordinate special functions.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Represent the culinary team in meetings with management and contribute to strategic planning.

Qualifications:
- Culinary degree from an accredited institution.
- Extensive experience in a culinary leadership role, preferably as an Executive Chef.
- Strong leadership and management skills.
- Creativity and ability to develop unique and appealing menus.
- In-depth knowledge of culinary techniques, food trends, and industry best practices.
- Excellent organizational and problem-solving abilities.
- Exceptional communication and interpersonal skills.
- Ability to work under pressure and meet deadlines

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

Elevate your career in hospitality with us! 🌟 We're expanding our team and inviting passionate individuals to join our hotel family. 🛎️ Discover a world of opportunities.

APPLY NOW!

OPEN POSITIONS:

☑️ Front Office Attendant
Responsibilities:
- Greet and welcome guests in a warm and professional manner.
- Assist guests with check-in and check-out procedures, ensuring a smooth arrival and departure experience.
- Handle reservations, inquiries, and guest requests promptly and courteously.
- Provide information about hotel facilities, services, and local attractions to guests.
- Process payments, issue room keys, and maintain accurate guest account records.
- Manage phone calls and direct inquiries to the appropriate department.
- Handle guest feedback and resolve issues or escalate them to the appropriate manager.
- Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met.
- Maintain a tidy and organized front desk area.
- Assist in administrative tasks such as filing, data entry, and preparing reports.

Requirements:
- Previous experience in a customer service or hospitality role is preferred.
- Excellent communication and interpersonal skills.
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
- Problem-solving and conflict resolution skills.
- Professional appearance and demeanor.
- Flexibility to work various shifts, including weekends and holidays.
- High school diploma or equivalent.
- Knowledge of a second language is a plus.

☑️ Executive Chef
Responsibilities:
- Oversee the entire kitchen operation, including menu planning, food preparation, and presentation.
- Develop and maintain high culinary standards, ensuring the quality and consistency of all dishes.
- Create innovative and seasonal menus that align with the restaurant and hotel's concept.
- Lead the kitchen team, providing guidance and training to enhance their skills.
- Manage food costs, inventory, and ordering to achieve financial targets and budget goals.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with other departments, such as catering or events, to coordinate special functions.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Represent the culinary team in meetings with management and contribute to strategic planning.

Qualifications:
- Culinary degree from an accredited institution.
- Extensive experience in a culinary leadership role, preferably as an Executive Chef.
- Strong leadership and management skills.
- Creativity and ability to develop unique and appealing menus.
- In-depth knowledge of culinary techniques, food trends, and industry best practices.
- Excellent organizational and problem-solving abilities.
- Exceptional communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.

☑️ Commis Chef
Responsibilities:
- Assist in food preparation and cooking under the guidance of senior chefs.
- Execute recipes and follow standard operating procedures to maintain consistency in food quality.
- Ensure cleanliness and organization in the kitchen area, including proper storage of ingredients and utensils.
- Collaborate with the kitchen team to meet service deadlines and maintain a smooth workflow.
- Monitor and manage inventory levels of kitchen supplies and ingredients.
- Adhere to food safety and hygiene standards, and participate in regular kitchen inspections.
- Assist in the training and supervision of kitchen staff as needed.
- Contribute creative ideas to enhance menu offerings and improve culinary processes.
- Handle basic kitchen tasks such as chopping, peeling, and basic cooking.

Requirements:
- Culinary school diploma or equivalent experience.
- Previous experience in a kitchen environment.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to work in a fast-paced and team-oriented environment.
- Strong communication and organizational skills.
- Willingness to learn and adapt to new challenges.

☑️ House Keeping
Responsibilities:
- Perform daily cleaning tasks in assigned areas, including dusting, vacuuming, and mopping.
- Ensure a high standard of cleanliness and presentation of guest rooms and public spaces.
- Change bed linens, replenish amenities, and clean bathrooms to maintain a welcoming environment.
- Report any maintenance issues or damage in guest rooms to the appropriate department.
- Collaborate with colleagues to prioritize tasks and meet cleaning schedules.
- Handle and store cleaning products and equipment safely and efficiently.
- Assist in maintaining inventory of cleaning supplies and request replenishment as needed.
- Uphold health and safety standards to provide a clean and sanitary environment for guests and staff.
- Respond promptly to guest requests and concerns, ensuring a positive and comfortable stay.
- Adhere to hotel policies and procedures related to housekeeping services.

Requirements:
- Previous experience in housekeeping or a related field is a plus.
- Knowledge of cleaning techniques and use of cleaning equipment.
- Strong attention to detail and a commitment to maintaining high cleanliness standards.
- Ability to work independently and as part of a team.
- Good communication skills and a friendly demeanor.
- Physical fitness and stamina to handle the demands of the job.
- Flexibility to work various shifts, including weekends and holidays.
- Understanding of safety and hygiene regulations.
- Willingness to undergo training as required.
- High school diploma or equivalent.

☑️ Food and Beverage Server
Responsibilities:
- Welcome and seat guests in a courteous manner.
- Present menus, make recommendations, and take orders accurately.
- Relay orders to the kitchen and ensure timely delivery of food and beverages.
- Check the quality of food and beverages before serving to guests.
- Process payments and handle cash transactions accurately.
- Maintain cleanliness and organization in the dining area, including resetting tables.
- Collaborate with kitchen and bar staff to ensure seamless coordination of service.
- Handle guest inquiries and concerns professionally and escalate as needed.

Requirements:
- Previous experience in a restaurant or similar setting is preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of menu items, specials, and wine pairings is a plus.
- Basic math skills for order processing and handling payments.
- Professional and friendly demeanor with a focus on customer satisfaction.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Adherence to health and safety regulations.
- High school diploma or equivalent.

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal
Kindly send your resume to: [email protected]

URGENT HIRING! URGENT HIRING! URGENT HIRING!

☑️ Executive Chef

Responsibilities:
-Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
-Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
-Performing basic cleaning duties and ensuring that workstations are properly sanitized.
-Plating and presenting meal items as per the Chef's instructions.
-Ensure appealing plate presentation.
-Have knowledge in monitoring and Handling function events.
-Handling restaurant orders.
-Have knowledge in performing food costing and stock control.
-Responsible for planning menu, keeping in mind budget, and availability of seasonal ingredients.

Qualifications:
- With 1-2 years experience
-Associate’s degree, diploma, or certification in culinary arts is advantageous.
-Proven commercial kitchen experience.
-Sound knowledge of food health and safety regulations.
-The ability to stand for extended periods.
-The ability to work under pressure.
-Excellent organizational skills.
-Effective communication skills.
-Familiar with sanitation regulations

Key skills:
Creativity, management, communication, scheduling, and organizational skills; business expertise (preferred)

Full time
Flexible rate (Offer rate 1000/day or so) + allowance once finished probationary and training term.

☑️Company Driver

Responsibilities
-Assisting guests' concerns with an informative approach.
-Operate company vehicles, maintaining cleanliness, and reporting incidents.
-Transporting materials, equipment, and personnel to job sites.
-Recording fuel usage, mileage, and maintenance details meticulously.
-Maintaining a clean driving record and comply to safety regulations.

Qualifications
-123 license
-Familiar with sanitation regulations
-Can work under pressure while having an excellent organizational, and communication skills.

Location: Nearest landmark: Amertron & 7/11 / Route 2 - Coastal

Kindly send your resume to: [email protected]

We're HIRING!
Open Positions:

☑️Company Driver

Responsibilities
-Assisting guests' concerns with an informative approach.
-Operate company vehicles, maintaining cleanliness, and reporting incidents.
-Transporting materials, equipment, and personnel to job sites.
-Recording fuel usage, mileage, and maintenance details meticulously.
-Maintaining a clean driving record and comply to safety regulations.

Qualifications
-123 license
-Familiar with sanitation regulations
-Can work under pressure while having an excellent organizational, and communication skills.

☑️Front Office Attendant

Responsibilities
-Welcoming guests and managing check-in/check-out processes.
-Handling reservations and providing information about services.
-Maintaining a clean and organized front desk area.
-Performing administrative tasks and delivering outstanding customer service.

Qualifications
-Fresh graduates are welcome to apply.
-Can work effectively with both customers and colleagues.
-Relevant work experience is advantageous.

For inquiries, please send us an email through
[email protected]

We're HIRING!
Open Positions:

Chef

Responsibilities

~Checking and confirming deliveries for completeness and quality.
~Tracking restaurant inventory and informing the supervisor about low or depleted supplies.
~Knowledgeable in performing food costing and stock control.
~Planning the menu while considering budget and seasonal ingredient availability.
~Experienced in monitoring and managing event functions.
~Creatively plating dishes to meet the Chef's visual standards.
~Handling restaurant orders.

Qualifications

~1-2 years of relevant work experience.
~Excellent knowledge of food health and safety regulations.
~An associate’s degree, diploma, or certification in culinary arts is advantageous.

Food and Beverage Officer

Responsibilities

~Supervising staff/crew.
~Planning restaurant objectives.
~Processing customer orders.
~Executing opening and closing procedures.

Qualifications

~1-2 years of relevant work experience.
~Knowledge of food health and safety regulations.
~Knowledge of restaurant operations.
~Excellent organizational and communication skills.

Housekeeping Staff

Responsibilities

~Assisting guests' concerns.
~Replenishing hotel room necessities.
~Performing cleaning procedures routinely.

Qualifications

~Fresh graduates are welcome to apply.
~Can work effectively with both customers and colleagues.
~Relevant work experience is advantageous.

For inquiries, please send us an email through
[email protected]

URGENT HIRING!

COMMI / CHEF
RESPONSIBILITIES:
1. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
2. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
3. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
4.Performing basic cleaning duties and ensuring that workstations are properly sanitized.
5.Plating and presenting meal items as per the Chef's instructions. Ensure appealing plate presentation.
6. Have knowledge in monitoring and Handling function events.
7. Handling restaurant orders.
8. Have knowledge in performing food costing and stock control.
9.Responsible for planning menu, keeping in mind budget, and availability of seasonal ingredients.

QUALIFICATIONS:
- With 1-2 years experience
-Associate’s degree, diploma, or certification in culinary arts is advantageous.
-Proven commercial kitchen experience.
-Sound knowledge of food health and safety regulations.
-The ability to stand for extended periods.
-The ability to work under pressure.
-Excellent organizational skills.
-Effective communication skills.
-Familiar with sanitation regulations
FAQ:
FULL TIME
FLEXIBLE RATE+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM

FOOD AND BEVERAGE ATTENDANT
RESPONSIBILITIES
- Supervise Crew/ manage staffs
- Train employees
-Supervise the work of staff on different shifts
-Greet guests
-Supervise the work of staff on different shifts
- Execute opening and closing procedures
-Supervise food quality
-Process customer orders
- Plan medium to long term objectives
- Handle customer complaints

QUALIFICATIONS:
- With 1-2 years experience
-Associate’s degree, diploma, or certification in culinary arts is advantageous.
-Sound knowledge on Restaurant Operation
-The ability to stand for extended periods.
-The ability to work under pressure.
-Excellent organizational skills.
-Effective communication skills.
-Familiar with sanitation regulations
FAQ:
FULL TIME
FLEXIBLE RATE(700 Php/day)+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM

COMPANY DRIVER

Responsibilities:
-Maintain and adhere to company guidelines
-Handle all guests inquiries and concerns in a friendly and informative manner
-Drive company vehicles to job sites, cleaning them before and after every use, and reporting any damage, accidents, or traffic violations
-Deliver materials, equipment, and personnel to job sites
-Maintain detailed records of fuel usage, mileage, and servicing
-Maintain records of all vehicles maintenance and usage logs
-Ability to deliver goods with timely delivery
- Ability to maintain a clean driving record, and comply with all safety regulations

QUALIFICATIONS:
- With 123 license
-The ability to stand for extended periods.
-The ability to work under pressure.
-Excellent organizational skills.
-Effective communication skills.
-Familiar with sanitation regulations
FAQ:
FULL TIME
FLEXIBLE RATE+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM

Kindly send your resume to:[email protected]

URGENT HIRING! URGENT HIRING! URGENT HIRING!

COMMI / CHEF (3)

RESPONSIBILITIES:
1. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
2. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
3. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
4.Performing basic cleaning duties and ensuring that workstations are properly sanitized.
5.Plating and presenting meal items as per the Chef's instructions.Ensure appealing plate presentation.
6. Have knowledge in monitoring and Handling function events.
7. Handling restaurant orders.
8. Have knowledge in performing food costing and stock control.
9.Responsible for planning menu, keeping in mind budget, and availability of seasonal ingredients.

QUALIFICATIONS:
- With 1-2 years experience
-Associate’s degree, diploma, or certification in culinary arts is advantageous.
-Proven commercial kitchen experience.
-Sound knowledge of food health and safety regulations.
-The ability to stand for extended periods.
-The ability to work under pressure.
-Excellent organizational skills.
-Effective communication skills.
-Familiar with sanitation regulations

FAQ:
FULL TIME
FLEXIBLE RATE (OFFER RATE: 800/day OR SO)
+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM.
Location: Nearest landmark: Ametron & 7/11 / Route 2 - Coastal.
KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred

Kindly send your resume to:[email protected]

URGENT HIRING!!!
We’re looking for
-Front Office Associate
-Commis Chef
-Kitchen Staff
-Food and Beverage Attendant
-Company Driver

A FULLY VACCINATED CANDIDATE IS VERY MUCH WELCOME!
General Qualifications:
Fresh Graduates are welcome too.
Previous experience is a plus.
Pleasing personality.
Exceptional Customer Service
Possesses a friendly outgoing demeanor; works well with customers as well as associates.

KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred
Location: Chico St., Abacan St. & E. Aguinaldo ST. CFZ, Pampanga
Search on Waze, Map and Google Map: Hotel Seoul
Transportation: From maingate - take the jeepney Route 2 going to coastal.
Nearest landmark: Ametron

Kindly send your resume to [email protected]

URGENT HIRING!!!

COMMI CHEF

A FULLY VACCINATED CANDIDATE IS VERY MUCH WELCOME!
General Qualifications:

Previous experience is a plus.
Pleasing personality.
Possesses a friendly outgoing demeanor; works well with customers as well as associates.
FAQ:
FULL TIME
FLEXIBLE RATE (OFFER RATE: BASIC OR SO)
+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM.
Location: Nearest landmark: Ametron & 7/11 / Route 2 - Coastal.
KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred
Kindly send your resume to [email protected]

URGENT HIRING!
Full time: HEAD CHEF AND DINING HEAD
(MALE/FEMALE)
FAQ:
Flexible Rate
After 6 months of training - with performance allowance
+ SERVICE CHARGE
+ Incentives

General Qualifications:
Must have at least 1-2 yrs experience
Pleasing personality.
Possesses a friendly outgoing demeanor; works well with customers as well as associates.
KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred

Location: HOTEL SEOUL Chico St., Abacan St. & E. Aguinaldo ST. CFZ, Pampanga
Search on Waze, Map and Google Map: Hotel Seoul
Transportation: From maingate - take the jeepney Route 2 going to coastal.
Nearest landmark: Ametron
Kindly send your resume to [email protected]

URGENT HIRING!

Full time: F&B SERVER
(MALE/FEMALE)

FAQ:
Flexible Rate
After 6 months of training - with performance allowance
+ SERVICE CHARGE
+ Incentives

A FULLY VACCINATED CANDIDATE IS VERY MUCH WELCOME!
General Qualifications:
Fresh Graduates are welcome too.
Previous experience is a plus.
Pleasing personality.
Possesses a friendly outgoing demeanor; works well with customers as well as associates.

KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred

Location: Chico St., Abacan St. & E. Aguinaldo ST. CFZ, Pampanga
Search on Waze, Map and Google Map: Hotel Seoul
Transportation: From maingate - take the jeepney Route 2 going to coastal.
Nearest landmark: Ametron

Kindly send your resume to [email protected]

URGENT HIRING!!!

Full Time:
Front Office Associate
IT
Food and Beverage Attendant
Barista

On Call:
Restaurant Receptionist

A FULLY VACCINATED CANDIDATE IS VERY MUCH WELCOME!
General Qualifications:
Fresh Graduates are welcome too.
Previous experience is a plus.
Pleasing personality.
Possesses a friendly outgoing demeanor; works well with customers as well as associates.
FAQ:
FULL TIME
FLEXIBLE RATE (OFFER RATE: BASIC OR SO)
+ ALLOWANCE ONCE FINISHED THE PROBATIONARY+TRAINING TERM.
Location: Nearest landmark: Ametron & 7/11 / Route 2 - Coastal.
KEY SKILLS: Creativity; management, communication, scheduling, and organizational skills; business expertise preferred
Kindly send your resume to [email protected]