Mariana Eats

Hindi ko maalala ang tawag dito habang nag vovoice over. Bukas nalang ulit 😫😹

Naging Patay gutom na naman sa Blake’s Wings & Steaks - Legazpi Village 😂

BonChon in Waltermart, Makati.

Kaya wag kang papasok dito kung ayaw mong mabudol. 😂

Nag little Boracay with the Team!
Little Boracay Calatagan Batangas

Nagbeach kami tapos may hacks na shinare si Jaena 🤣

Nasa Pilipinas ka pero may Thai Food kang mabibili sa "The Canteen"

Mahal kong Matcha 🫶

Kapag gumagala, nagugutom. Papakain tuloy sa labas 🫠🤣🫶

Gatas at Frozen Bananas lang solb na. 🫶😋

Ito pala ang dahilan ng pag gising nila araw araw 🫶🤣

Masarap kaso mahal 😭

Yung Bulalo kahit iwan mo okay lang.

Ang pagbalik sa pagiging bata

Kakain sa labas kasi wala sa loob

ULTIMATE FUDGE BROWNIE RECIPE NA KAILANGAN MO SA BUHAY MO ✨️

Pangarap ko kasi talagang maging pastry chef. 🤭

Ingredients
• 1 cup (120 grams) flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43 grams) unsweetened cocoa powder
• 2 teaspoons espresso powder (optional but enhances the chocolate flavor)
• 1 and 1/2 sticks (170 grams) unsalted butter
• 3 Tablespoons oil (35 grams) (Canola, Vegetable, or Coconut will work)
• 1 and 1/2 cups (300 grams) granulated sugar, divided
• 2 large eggs plus 1 egg yolk
• 3/4 cup (128 grams) chocolate chips
•Nuts (Optional)

Instructions

• Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
• In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
• In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
• In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
• Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
• Add in the dry ingredients and chocolate chips, nuts (optional) and, using a rubber spatula, slowly stir until just combined.
*Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
• Scrape the batter into the prepared pan and smooth the top.
• Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
• Place pan on a cooling rack and cool completely before slicing

DELGADO 112 in Tomas Morato QC!
MASARAP DITO 🤤

MONTH ENDER KAIN SA LABAS

📍Ramen Kuroda, Paseo Center Makati City

FIRST TIME EATING IN KUREJI!

📍 Lower Ground Floor, SM Megamall