Ooma

Prepare to let the good times roll when you order a plate of Crowd Favorites, featuring Truffled Steak, Spicy Tuna, Ebi Tempura, and Salmon Skin Aburi Maki for your weekday lunch. 🍣

🐙 The Crispy Taco Maki is the bold bite you need to start off an Ooma meal. Get wrapped up in the crunch of fried baby octopus, sweet tamago, pickled ginger, and zingy Bulldog aioli 💫

When it comes to Ooma's Uni Udon, the combination of chewy noodles and rich uni cream sauce makes every bite a bold one 🍜🔥

Happy Father's Day to all the dads who taught us to embrace boldness in every meal and moment 🔥

Make your next bite a bold one. The Spicy Tuna Maki's got bits of tuna mixed with ebiko, tempura crumbs, and a zingy gochujang mayo ⚡️

Tender steak strips, fried oyster mushrooms, and garlic crisps on a bed of cauliflower purée will turn up the boldness on your next Ooma dinner out 🥩

Hot and cold, crunchy and chewy — the Ebi Tempura and Roasted Tomato Cold Soba is a medley of flavors, textures, and temperatures 🦐🍅

Meet the Ooma flavor bombs — Kimchi Prawn and Enoki Aburi Maki 💥

Our Molito outpost is back and ready to serve up all your fiery favorites! Come through 🔥

Ooma's Agedashi Tofu is just the right combo of crunchy and creamy to kick off a fiery meal ahead 🍮

Ooma Molito will be closed for renovations starting May 20, but we’ll be back before you know it 🎣

Pair off your next fiery Ooma meal with an icy Matcha Tsunami Shake 🔥🧊🍵

Happy Mother's Day to all the OoMAMAs out there. Hope your day is as bomb as your favorite aburi maki, and as cool as a frosty tsunami shake 🧡

Our kimchi gyoza packs a punch — and a crunch! — in every bite ☄️

Kick off the week with a solid start via Ooma's Hanger Steak 🥩 Tender, meaty, and an Ooma favorite for a reason 😎

Here are our shop hours this coming Wednesday, April 24. The entire Team Moment will be out celebrating, but fear not, all your favorites will be back later in the day 💫

Take a full swipe of this Half-Baked Chocolate Lava Cake for the perfect hot and cold bite to cap off another Ooma meal 🍨🌋🍫

Light snacking the Ooma way? Have bomb one-bite wonders of Ikura Taco Maki 👌

It's one of those days where a plate of Spicy Tuna Tataki (and maybe an ice cold beer) hits the spot just right 🎯

Best way to end the work week is with Ooma Crowd Favorites made of Truffled Steak Aburi, Spicy Tuna, Ebi Tempura, and Salmon Skin Aburi Maki. Bomb bites to kick off your Ooma meal tonight 😉

Tonight's dinner could use a little sweetness and a lot of crunch. Get yourself a plate of Tori Karaage — soy ginger marinated chicken with a coating of soy-dashi glaze 🍗 💥

Roll your way through the last of the Lenten season with a plate of Ooma's Salmon Skin Aburi Maki. This one's got torched salmon, crispy salmon skin, asparagus, cream cheese, wasabi aioli, and teriyaki sauce 🍥 Truly, a bomb way to have yourself a 💥

Takoyaki gets the Ooma touch through the Crispy Tako Maki. A medley of fried baby octopus, sweet tamago, pickled ginger, and Bulldog aioli are rolled together then finished off with a soy glaze and katsuboshi. Expect bold pops in every bite 🔥

Ooma shops are here to nourish you this Holy Week. Shop hours may change without prior notice, so please call our shop hotlines to check ahead of your visit 🍣

Two scoops are always better than one. Dip into this Black Sesame Ice Cream on your next visit 🖤

Feeling a little fried? Take a break and batter up with Ooma's Ebi Tempura 🍤 Not only is it hot and crunchy — it's a downright delicious way to have a today 👅

Here's a Monday lunch meal option: a flavor-packed Unagi Don. Strips of freshwater eel are broiled and given the Ooma treatment, taking fish and rice to a whole other level 🐟