RAM Foods
Ram Food Products, Inc. is one of the leading international consumer products company that processes
Ram Food Products, Inc (RAM), processes fruits and vegetables into various retail products under the RAM brand. Established in 1962 in Cabuyao, Philippines, RAM has since expanded internationally into a leading consumer products company. RAM has market leading products in several categories, including Tomato Paste, Sweet Pickles, Green Peas, Garbanzos and Raisins. Furthermore, RAM is one of the to
![Photos from RAM Foods's post](https://img3.findglocal.com/003/352/10159834580033525.jpg)
๐๐๐ฅ๐ฅ๐ฎ ๐๐ค๐ก๐๐๐๐ฎ, ๐๐๐ฅ๐ฅ๐ฎ ๐ฝ๐ช๐ฃ๐๐ก๐๐จ!
As the holiday season approaches, we have more and more special deals for you. Grab these bundles now! โจInbox us or send your orders to [email protected]
![](https://img5.findglocal.com/441/852/10159637774418525.jpg)
๐พ๐๐๐๐จ๐ฎ ๐พ๐๐๐๐ ๐๐ฃ ๐พ๐๐ก๐๐๐ง๐๐ฉ๐๐ง๐
This Cheesy Chicken Caldereta is a creamier version of the classic Filipino chicken caldereta. It made an unexpected difference in a good way. The dish tasted better with RAM Spanish Style Tomato Sauce and RAM Sweet Pickle Relish that makes this dish unique in a good way. A must try recipe this ๐ง season.
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
โ
1 kg chicken, chopped into serving pieces
โ
2 cups water
โ
1 ยฝ cup grated cheese
โ
1 pack ๐๐ผ๐ ๐๐ค๐ข๐๐ฉ๐ค ๐๐๐ช๐๐ ๐๐ฅ๐๐ฃ๐๐จ๐ ๐๐ฉ๐ฎ๐ก๐ 250g
โ
135g ๐๐ผ๐ ๐๐ฌ๐๐๐ฉ ๐๐๐๐ ๐ก๐ ๐๐๐ก๐๐จ๐
โ
ยผ cup ๐๐ผ๐ ๐๐๐๐๐ฉ๐๐๐ก๐ ๐๐๐ก
โ
2 cans liver spread 85g
โ
1 pc onion, chopped
โ
4 cloves garlic, minced
โ
3 pcs potatoes, peeled and cut into cubes
โ
1 pc carrot, peeled and cut into chunks
โ
2 pcs red chili pepper or 1tbsp chili powder
โ
2 tbsp fish sauce
โ
salt and pepper to taste
๐๐ง๐ค๐๐๐๐ช๐ง๐๐จ:
1.In a pan, heat the vegetable oil. Fry the potatoes until slightly brown. Set aside.
2.In the same pan, sautรฉ garlic and onion until fragrant.
3.Add in the chicken pieces and sautรฉ until the skin in slightly brown then add the fish sauce and RAM Sweet Pickle Relish.
4.Cook for about 5 minutes and then add the RAM Tomato Sauce Spanish style and water.
5.Simmer until the chicken is cooked and tender. Add in the liver spread, chilies, carrots, salt and pepper. Simmer for another 5 minutes.
6.Then add the potatoes and cheese and simmer for another 3 minutes. Serve hot with steamed rice.
For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!
![Photos from RAM Foods's post](https://img4.findglocal.com/568/852/10159497035688525.jpg)
๐๐๐ง๐๐๐ฃ๐ฏ๐ค ๐พ๐๐๐๐จ๐ ๐ฝ๐๐ก๐ก๐จ ๐ง
A must try recipe that is easy and quick to prepare, and the perfect solution to getting children to eat legumes too.
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
๏ท 1can Ram Garbanzos 450g (drained)
๏ท 3-4 tbsp garbanzos brine or water
๏ท 1/3 cup Ram All Purpose Flour
๏ท ยผ tsp Ram Iodized Salt
๏ท 1/8 tsp Ground Black Pepper
๏ท 100g Cheese (cubes size)
๏ท 1 ยฝ cup Ram Bread Crumbs
๏ท 1 medium sized egg
๏ท 1tbsp Ram Cornstarch
๏ท 100g Ram Banana Ketchup
๐๐ง๐ค๐๐๐๐ช๐ง๐๐จ:
1. Pour garbanzos in a food processor or blender. Add the brine or water until mixture has a coarse paste texture.
2. Transfer paste mixture to a mixing bowl; add salt, pepper and all purpose flour. Mix until well blended.
3. Scoop 1tbsp of dough mixture; shape it into a round ball. Place a piece of cheese, cover it with mixture then roll to make a ball.
4. Refrigerate for 30 minutes.
5. In a small bowl, mix together the egg and cornstarch
6. In a separate bowl, put the bread crumbs.
7. Dip each cheese ball in egg mixture and then coat with bread crumbs.
8. In a small frying pan, heat the oil in a medium high heat. Fry until golden brown, and crisp from all the sides.
9. Transfer fried balls to a metal strainer or have a plate with a few paper towels.
10. Serve Garbanzo cheese balls with Ram Banana Ketchup or dip of your choice.
For comments and suggestions, please email us at [email protected]
Stay safe! Happy Cooking!
![](https://img3.findglocal.com/924/852/10159488969248525.jpg)
Sa bawat ama na nagbibigay ng suporta, gabay at lakas sa kanilang mga pamilya, hangang-hanga kami sa inyo.โ Happy Fatherโs Day! ๐
![](https://img4.findglocal.com/271/352/10159412132713525.jpg)
Sa alagang walang kapantay at pag๐๐๐๐hal na walang hinihintay na kapalit, kayo ang pinapasalamatan namin sa araw na 'to! โค๐๐๐ฉ๐ฉ๐ฒ ๐๐จ๐ญ๐ก๐๐ซ'๐ฌ ๐๐๐ฒ!๐
![Photos from RAM Foods's post](https://img4.findglocal.com/533/352/10159386215333525.jpg)
๐โ๏ธ ๐๐๐๐๐๐ ๐๐๐๐๐๐ โ๏ธ๐
We are looking for awesome individuals to be part of our growing family! ๐ https://ramfoods.com/careers/
๐ผ๐๐ผ๐๐๐ผ๐ฝ๐๐ ๐พ๐๐๐๐ผ๐๐ ๐๐๐๐๐๐๐๐๐:
โถ๏ธ ๐๐ ๐๐ฆ๐ค๐ฉ๐ฏ๐ช๐ค๐ข๐ญ ๐๐ถ๐ฑ๐ฑ๐ฐ๐ณ๐ต
โถ๏ธ ๐๐.๐๐ฆ๐ต ๐๐ณ๐ฐ๐จ๐ณ๐ข๐ฎ๐ฎ๐ฆ๐ณ
โถ๏ธ ๐๐.๐๐ฆ๐ต ๐๐ณ๐ฐ๐จ๐ณ๐ข๐ฎ๐ฎ๐ฆ๐ณ (๐๐๐)
โถ๏ธ ๐๐ค๐ค๐ฐ๐ถ๐ฏ๐ต๐ช๐ฏ๐จ ๐๐ต๐ข๐ง๐ง
โถ๏ธ ๐๐ค๐ค๐ฐ๐ถ๐ฏ๐ต๐ช๐ฏ๐จ ๐๐ถ๐ฑ๐ฆ๐ณ๐ท๐ช๐ด๐ฐ๐ณ
โถ๏ธ ๐๐ฏ๐ต๐ฆ๐ณ๐ฏ๐ข๐ญ ๐๐ถ๐ฅ๐ช๐ต๐ฐ๐ณ
โถ๏ธ ๐๐ข๐ญ๐ฆ๐ด๐ฎ๐ข๐ฏ
๐ For all interested applicants please e-mail your updated CV / Rรฉsumรฉ to ๐๐ค๐๐จ@๐ง๐๐ข๐๐ค๐ค๐๐จ.๐๐ค๐ข. Kindly indicate your desired position as a subject.
๐We also accept walk-in applicants.
Address: 6F Corporate Business Centre, #151, Paseo De Roxas, Makati City
![](https://img5.findglocal.com/479/352/10159378204793525.jpg)
๐๐ผ๐๐ ๐ผ ๐๐ผ๐๐ ๐ผ๐๐ฟ ๐๐ผ๐๐๐ ๐๐ผ๐๐๐๐ ๐๐๐๐ฟ๐ผ๐!๐ฅ
Always remember to take care and make sure to celebrate opportunity, revival, and new life. Take care everyone! ๐ค
![](https://img5.findglocal.com/538/852/10159353815388525.jpg)
๐ธ๐๐ค๐ง๐๐๐ฃ ๐พ๐ง๐๐๐ข ๐พ๐๐๐๐จ๐ ๐๐๐ง๐ก๐๐ ๐ฝ๐ง๐๐๐๐
After watching so many Korean street food videos, we finally got to taste this ๐๐ฐ๐ณ๐ฆ๐ข๐ฏ ๐๐ณ๐ฆ๐ข๐ฎ ๐๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐๐ข๐ณ๐ญ๐ช๐ค ๐๐ณ๐ฆ๐ข๐ฅ and they are AMAAAAZING! Even made better with ๐๐ผ๐ ๐ผ๐ก๐ก ๐๐ช๐ง๐ฅ๐ค๐จ๐ ๐๐ก๐ค๐ช๐ง, ๐๐ผ๐ ๐๐ฃ๐จ๐ฉ๐๐ฃ๐ฉ ๐ฟ๐ง๐ฎ ๐๐๐๐จ๐ฉ, ๐๐ผ๐ ๐ฝ๐๐ ๐๐ฃ๐ ๐๐ค๐ฌ๐๐๐ง and ๐๐ผ๐ ๐๐๐๐๐ฃ๐๐ ๐๐ค๐๐๐ฏ๐๐ ๐๐๐ก๐ฉ. Try it!
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ฃ๐ณ๐ฆ๐ข๐ฅ:
๏ท2 cups ๐๐๐ ๐๐ฅ๐ฅ ๐๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ ๐
๐ฅ๐จ๐ฎ๐ซ
๏ท1 1/2tsp ๐๐๐ ๐๐ง๐ฌ๐ญ๐๐ง๐ญ ๐๐ซ๐ฒ ๐๐๐๐ฌ๐ญ
๏ทยผ cup Refined White Sugar
๏ทยฝ tsp ๐๐๐ ๐๐๐ค๐ข๐ง๐ ๐๐จ๐ฐ๐๐๐ซ
๏ทยผ tsp ๐๐๐ ๐๐๐๐ข๐ง๐๐ ๐๐จ๐๐ข๐ณ๐๐ ๐๐๐ฅ๐ญ
๏ท1/3 cup Fresh Milk
๏ท2 tbsp Melted Butter (unsalted)
๏ท1pc Medium Size Egg
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ค๐ณ๐ฆ๐ข๐ฎ ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐ง๐ช๐ญ๐ญ๐ช๐ฏ๐จ:
๏ท225g Cream Cheese
๏ท2 tbsp Fresh Milk
๏ท2 tbsp White Sugar
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ฃ๐ถ๐ต๐ต๐ฆ๐ณ ๐ด๐ข๐ถ๐ค๐ฆ:
๏ทยพ cup Melted Butter (unsalted)
๏ท2 ยฝ tbsp Minced Garlic
๏ท2 tbsp Honey
๏ท1 medium size Egg
๏ท1 tbsp Parsley
๐๐ง๐ค๐๐๐๐ช๐ง๐๐จ:
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ฃ๐ณ๐ฆ๐ข๐ฅ:
1.In a mixing bowl, combine all the dry ingredients. Pour in fresh milk and butter and add the egg, then mix.
2.Scrape the dough out of the bowl onto the countertop.
3.Rub oil to both hands and knead for 10 minutes. Do the windowpane test to check. (To do the window pane test, take a small portion of the dough and stretch it between your fingers. The dough should spread thin enough to see silhouettes through it without tearing)
4.Form the dough into a ball and lightly coat with oil. Place it back the large bowl and cover with a kitchen towel or plastic wrap and place it in a warm area. Let it rise until it almost doubled in size. Depending on how warm it is, it could take 30 minutes to an hour or more.
5.Punch down the dough and divide it into 9 equal pieces or you can use a weighing scale. (weight per pc is approximately 60g) (While doing this procedure cover your dough with kitchen towel or plastic wrap to ensure that your dough wonโt get air. This is to avoid the dry texture)
6.Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Cover with kitchen towel or plastic wrap then leave them to rest for 10 minutes.
7.Roll each piece into a ball. Cover with kitchen towel or plastic wrap and let it rest in a warm area for another 30minutes or until almost doubled in size
8.Preheat the oven to 350ยฐF
9.When the dough balls are nearly doubled, you can brush each of them with egg wash or fresh milk.
10.Bake for about 15-18 minutes until slightly browned.
11.Remove from the oven and let it cool.
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ค๐ณ๐ฆ๐ข๐ฎ ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐ง๐ช๐ญ๐ญ๐ช๐ฏ๐จ:
1.In a mixing bowl combine the softened cream cheese, sugar and fresh milk. Whisk the cream cheese until smooth and the sugar and milk is incorporated. Transfer the cream cheese filling to a piping bag and set aside.
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ฃ๐ถ๐ต๐ต๐ฆ๐ณ:
1.In a mixing bowl, combine all the ingredients. Mix until well blended.
To assemble the Korean cream cheese garlic bread:
1.Preheat the oven to 350ยฐF
2.Cut the bread into 4 or 8 equal slices to create pockets. Do not cut all the way. The bottom should be cut-free
3.After the bread has been cut, fill each gap with cream cheese filling.
4.Dip each bread into the garlic butter sauce.
5.Arrange them on a baking sheet and bake for about 15-18 minutes.
6.Serve and enjoy!
๐๐ฐ๐ณ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต๐ด ๐ข๐ฏ๐ฅ ๐ด๐ถ๐จ๐จ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ๐ด, ๐ฑ๐ญ๐ฆ๐ข๐ด๐ฆ ๐ฆ๐ฎ๐ข๐ช๐ญ ๐ถ๐ด ๐ข๐ต ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต๐ด@๐ณ๐ข๐ฎ๐ง๐ฐ๐ฐ๐ฅ๐ด.๐ค๐ฐ๐ฎ
๐๐ต๐ข๐บ ๐ด๐ข๐ง๐ฆ! ๐๐ข๐ฑ๐ฑ๐บ ๐๐ฐ๐ฐ๐ฌ๐ช๐ฏ๐จ!
![Photos from RAM Foods's post](https://img5.findglocal.com/284/352/10159134792843525.jpg)
Make Christmas even more delicious with RAM Bundles, Pasta, and Spaghetti Sauces! Include it in every meal so that your pasta is always delicious and nutritious at the best price.
For comments, suggestions or inquiries, you can E-mail us at [email protected]
Stay safe and enjoy cooking!
![](https://img5.findglocal.com/224/852/10158977922248525.jpg)
๐ฟ๐ค๐ฃ๐ฎ๐ ๐ผ๐ช๐ง๐ค๐ง๐ is a local dish from Quezon Province, named after former Philippine President Quezonโs wife, Donya Aurora, as it was claimed to be her favourite dish.
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โ 10 eggs, boiled cut into halves.
โ ๐ญ๐ฑ๐ฌ๐ด ๐ฅ๐ฎ๐บ ๐๐ถ๐ฐ๐ฒ๐ฑ ๐ฃ๐ถ๐บ๐ถ๐ฒ๐ป๐๐ผ, drained.
โ 100g ground pork.
โ ยผ cup ๐ฅ๐ฎ๐บ ๐๐ฎ๐น๐ถ๐ณ๐ผ๐ฟ๐ป๐ถ๐ฎ ๐ฅ๐ฎ๐ถ๐๐ถ๐ป๐.
โ ยผ cup ๐ฅ๐ฎ๐บ ๐๐น๐น ๐ฃ๐๐ฟ๐ฝ๐ผ๐๐ฒ ๐๐น๐ผ๐๐ฟ.
โ 1 medium size onion, finely chopped.
โ 4 cloves garlic, minced.
โ 2 eggs, beaten.
โ Salt & pepper to taste.
โ 2 tbsp water.
โ 180ml ๐ฅ๐ฎ๐บ ๐ฃ๐ฟ๐ฒ๐บ๐ถ๐๐บ ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ผ๐ถ๐น for frying.
โ 1 Pack ๐ฅ๐ฎ๐บ ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐๐ฒ๐๐ฐ๐ต๐๐ฝ.
๐๐ซ๐จ๐๐๐๐ฎ๐ซ๐๐ฌ:
1. In a pan, sautรฉ onion and garlic. Add the ground pork and cook it well until golden brown.
2. Add the raisins, bell pepper and season with salt and pepper according to your taste. Mix it well. Set aside and let it cool down completely.
3. In a bowl, remove all the egg yolk and mash it using fork. Add the mashed egg yolk to the ground pork mixture. Mix well.
4. Put 1tbsp mixture in the hole of the egg white and pack it well.
5. Dip in beaten egg and then flour. Fry it until golden brown.
6. Remove the fried egg from heat and drain well.
7. Serve with Ram Banana ketchup. Enjoy!
For comments and suggestions, please email us at [email protected]
Stay safe! Happy Cooking! ๐งโ๐ณ
![](https://img3.findglocal.com/924/852/10158965469248525.jpg)
๐๐๐๐ ๐๐๐๐๐๐ผ๐๐ ๐๐๐๐ ๐๐ผ๐๐๐๐ผ ๐๐ฃ๐ ๐๐ผ๐ ๐๐๐ฟ๐๐๐ ๐ฝ๐๐ผ๐๐ ๐ท๐ฟ
Sinigang was declared as the #1 Vegetable Soup in the World by Taste Atlas. It's proud to think and it is even more proud to feel, because we know it's in your hands, moms, to enjoy it! Let's celebrate by cooking Pork Sinigang, with a twist of langka and RAM Kidney Beans this rainy season!
Read More: https://bit.ly/3xAslRb
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โ 6 cups water, or more.
โ 500 grams pork, cubed.
โ 1 medium onion, peeled and quartered.
โ 2 medium tomatoes, sliced.
โ Black peppercorns, to taste.
โ 1 kilo unripe jackfruit (langka), peeled then cubed.
โ 1 cup cooked RAM Red Kidney Beans.
โ 1 pack Sinigang sa Sampalok Mix.
โ 3 pieces Green Chili pepper.
โ 500 grams Pechay, washed and cut in half.
โ Salt, to taste.
โ Fish sauce, to taste.
๐๐ซ๐จ๐๐๐๐ฎ๐ซ๐๐ฌ:
1. Put together water and pork in a pot. Bring to a boil then lower heat to a simmer. Cook for 20 minutes then add the Onion, Tomatoes and Black peppercorns. Simmer until the pork becomes almost tender.
2. Add the Langka, Red Kidney Beans and Sinigang mix. Cook for another 15 minutes, or until the meat becomes fork-tender.
3. Add the Green Chili Pepper and Pechay. Season with salt and fish sauce. Cook for 3 to 5 minutes then transfer to a soup bowl. Serve immediately.
For comments and suggestions, please email us at [email protected]
Stay safe! Happy Cooking! ๐งโ๐ณ
![Photos from RAM Foods's post](https://img5.findglocal.com/620/352/10158852006203525.jpg)
In participation for the National Nutrition Month, Chef Jill Sandique is sharing with us these 6 recipes using RAM Dry Peas, Lentils, Chickpeas and Beans. July is Nutrition Month in the Philippines.
Keep your suggestions coming by leaving a comment with a photo of your homemade dish and let us know what RAM Foods product you used!
![](https://img5.findglocal.com/707/352/10158825087073525.jpg)
Para sa mga nag๐ฃ๐๐ฃ๐saya ng pamilya in their own special way, kayo ang pinapasalamatan namin sa araw na 'to!
![Photos from RAM Foods's post](https://img5.findglocal.com/957/352/10158771009573525.jpg)
๐ง๐ฅ ๐๐๐จ๐๐ง๐๐ฅ๐๐ฃ ๐๐ฃ๐ ๐๐ช๐ข๐ข๐๐ง ๐ฌ๐๐ฉ๐ ๐ค๐ช๐ง ๐๐ผ๐ ๐๐ค๐ค๐๐๐๐จ! ๐ฅ๐ง
Sarap, saya, salu-salo ngayong tag-init! Weโll bring a taste of Summer to your table with our recipes for delicious and refreshing . Create yours today and get a taste of our refreshing summer desserts!
Get the full recipes below!
Avocado Tapioca Jelly: https://ramfoods.com/creamy-avocado-tapioca-jelly/
Mango Jelly: https://ramfoods.com/mango-jelly/
Fruit Cocktail Gelatin: https://ramfoods.com/fruit-cocktail-gelatin/
Tropical Ice Candy: https://ramfoods.com/tropical-fruit-ice-candy/
Mais Con Yelo: https://ramfoods.com/mais-con-yelo/
Coffee Jelly: https://ramfoods.com/coffee-jelly/
![](https://img3.findglocal.com/661/852/10158739146618525.jpg)
๐โจ๐๐๐ ๐๐ช๐ฉ๐ค ๐๐ก๐๐ฃ โจ๐
This steamed rice cake dessert is a combination of Ube P**o and Leche Flan. This addictive "๐๐ข๐ฌ๐ข๐ฏ๐ช๐ฏ" is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll love that you get a taste of both in one bite in this ๐๐๐ ๐๐ช๐ฉ๐ค ๐๐ก๐๐ฃ recipe!
**o **oFlan
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
๐๐๐๐๐ ๐๐ก๐๐ฃ:
5 Egg Yolk
1 can RAM Condensada (390g)
ยฝ cup Evaporated Milk
1 tsp. Vanilla Extract
๐๐ช๐ฉ๐ค:
200g RAM Hotcake mix
ยพ cup Evaporated Milk
ยฝ cup Refined Sugar
ยผ cup Ube Powder
3 Egg Whites
2 tbsp. Unsalted Butter
2 tsp. Baking Powder
ยผ tsp. Refined Iodized Salt
๐ฟ๐๐ง๐๐๐ฉ๐๐ค๐ฃ๐จ:
Pour water in a steamer. Bring to a boil.
๐๐๐๐๐ ๐๐ก๐๐ฃ:
1. Grease mold using melted butter. Set aside.
2. In a mixing bowl, separate the egg yolk from the egg white.
3. Combine egg yolk, condensed milk, evaporated milk and vanilla. Mix until well incorporated, then, sift the mixture.
4. Fill half of each P**o mold with the Leche Flan mixture. Arrange in a steamer, steam for 7-10 minutes.
5. Remove from the steamer and let it cool.
๐๐ช๐ฉ๐ค:
1. Combine all dry ingredients. Mix well using a wire whisk.
2. Gradually add the remaining ingredients. Then mix well using a hand mixer or wire whisk.
3. Sift the mixture to remove the lumpy texture.
4. Pour the P**o mixture into the Leche Flan.
5. Arrange in a steamer. Steam for 10 minutes.
6. Place the P**o Flan in a cooling rack. Let it cool.
7. Remove from the mold and transfer the P**o flan in a plate.
8. Serve.
For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!
Visit our website: https://ramfoods.com/ube-puto-flan/
![](https://img3.findglocal.com/626/352/10158705576263525.jpg)
๐ฅ๐จ๐พ๐ง๐๐๐ข๐ฎ ๐ผ๐ซ๐ค๐๐๐๐ค ๐๐๐ฅ๐๐ค๐๐ ๐
๐๐ก๐ก๐ฎ ๐๐๐๐๐ฅ๐ ๐จ๐ฅ
Avocado Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, RAM Gulaman cubes, and avocado, it is as fun to eat as it is tasty!
Try our Creamy Avocado Tapioca Jelly recipe here: https://bit.ly/3gGBxPf
For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
โ 6 cups water
โ 1 sachet RAM Gulaman (Green)
โ ยฝ cup refined sugar
โ 1 pack all purpose cream (250g)
โ 1 can RAM Condensada 300ml
โ 3 pcs ripe avocados
โ 45g (1pack) cheese (diced)
โ 200 grams mini sago/ tapioca (optional)
๐๐ง๐ค๐๐๐๐ช๐ง๐:
1. In a large pot, stir & completely dissolve 1 pack of RAM Gulaman into 6 cups of water.
2. Add ยฝ cup of refined sugar and stir constantly. Simmer for 5 minutes or until gelatin is completely dissolved and no granules visible.
3. Transfer mixture into a baking dish and allow to completely cool. Cut into ยฝ inch cubes.
4. Blend 1 ripe avocado mix with 2 tbsp. RAM Condensada. Set aside.
5. Cut the remaining 2 avocados into cubes. Set aside.
6. Mix all purpose cream & remaining RAM Condensada in a mixing bowl.
7. Add the blended avocado, avocado cubes and mini sago/ tapioca. Mix well. Taste according to preferred sweetness.
8. Refrigerate for about 1-2 hours. Serve cold.
![](https://img5.findglocal.com/920/352/10158615089203525.jpg)
๐ฅญ Mango Jelly Recipe ๐ฅญ
This recipe is made with juicy mangoes, jelly cubes, nata de coco, and sweetened cream is a delicious treat you'd want all summer long! Creamy and refreshing, it's sure to be a crowd favorite!
Website Recipe: https://ramfoods.com/mango-jelly/
For comments, suggestions or inquiries, you can E-mail us at [email protected]
Stay safe and enjoy cooking!
Ingredients:
โข 500g cubed mangoes
โข 24oz RAM Nata de Coco, drained
โข 250ml All purpose cream
โข 1can RAM Condensada 300ml
โข ยฝ cup Refined sugar
โข 6 cups water
โข 25g RAM Gulaman clear
Procedures:
1. In a large pot, gradually sprinkle RAM Gulaman powder over 6 cups water while stirring briskly to dissolve.
2. Add ยฝ cup of refined sugar and stir constantly. Simmer for 5 minutes or until gelatin is completely dissolved and no granules visible.
3. Transfer mixture into a baking dish and allow to completely cool. Cut into 1-inch cubes.
4. In a large bowl, combine cubed mangoes, RAM Nata de Coco, gelatin cubes, all purpose cream and RAM Condensada. Gently stir until well combined
5. Refrigerate for about 1-2 hours. Serve cold.
![](https://img5.findglocal.com/309/852/10158598723098525.jpg)
๐ง Cheesy Potato Salad ๐ฅ
Cheesy potato salad filled with chunks of cheese and chewy pieces of bacon is a summer side that is perfect for just about any occasion.
For comments, suggestions or inquiries, you can E-mail us at [email protected]
Stay safe and enjoy cooking!
Ingredients:
450g medium size potatoes, peeled
4 pcs hard boiled eggs
1/3 cup RAM Sweet Pickle Relish
1 small onion, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, diced
1/4 cup diced bacon, partly cooked
Salt and pepper to taste
Procedures:
1. Place potatoes in a pot with water. Bring to a boil, then cook for 15-20 minutes or until tender. Drain and cool completely.
2. In a separate pot, boil the eggs for about 7-8 minutes. Drain and cool completely.
3. Cut potatoes into cubes and place in a large bowl.
4. Peel the eggs and chop the 3 pieces, then slice the remaining eggs.
5. Add the chopped eggs, pickles, onion and cheese to potatoes. Mix mayonnaise, and salt and pepper to taste; stir gently into potato mixture. You can add some carrots and apple. (optional)
6. Top with sliced egg and bacon. Cover and refrigerate before serving.
![](https://img4.findglocal.com/976/852/10158569919768525.jpg)
๐ฐ CUSTARD CAKE RECIPE ๐ฐ
Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries.
For comments, suggestions or inquiries, you can E-mail us at [email protected]
Stay safe and enjoy cooking!
Ingredients:
CARAMEL SYRUP:
1 cup sugar
1/2 cup water
CUSTARD:
6 whole eggs
1 can RAM Condensada 300ml
1 can Evaporated milk 370ml
1 tsp Vanilla
SPONGE CAKE:
4 egg yolks
1/4 cup refined sugar
1/4 cup RAM Vegetable Oil
1/4 cup fresh milk
1 tsp vanilla
1 cup RAM All Purpose Flour
1 tsp RAM Baking Powder
1/2 tsp RAM Refined Iodized Salt
Egg white mixture
4 egg whites
1 tsp cream of tartar
1/3 cup refined sugar
Procedure:
For Caramel syrup
1. In a pan, place sugar and water. Just swirl and let the sugar melt
2. Cook over medium heat until it becomes brownish yellow in color
3. Pour in 10x3โ round pan. Set aside.
For Custard:
1. Combine eggs, condensed milk, evaporated milk and vanilla. Mix until well incorporated. Set aside.
For the sponge cake
1. Preheat oven to 180ยฐC
2. Separate the egg yolk from the egg white.
4. Mix the egg yolk and sugar until light and fluffy.
5. Add vegetable oil, fresh milk and vanilla. Mix well.
6. Sift all purpose flour, baking powder and refined iodized salt directly to the egg mixture until smooth.
7. Using a mixer, whip egg whites with cream of tartar. When itโs foamy, gradually add sugar. Beat until stiff peaks
8. Using spatula, gently fold the egg white mixture to the base mixture until it becomes smooth
9. Pour and sieve custard mixture in a round pan.
10. Then, add the sponge cake batter.
11. Place the cake in a hot water bath.
12. Bake for 50-60 minutes at 180ยฐC or until done. Remove from oven and cool completely.
13. Invert and transfer the custard cake in a round plate.
14. Drizzle caramel syrup on top (optional)
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6th Floor Corporate Business Centre, 151 Paseo De Roxas
Makati
1226
Opening Hours
Monday | 8am - 5pm |
Tuesday | 8am - 5pm |
Wednesday | 8am - 5pm |
Thursday | 8am - 5pm |
Friday | 8am - 5pm |
Saturday | 8am - 5pm |
Ground Flr, Greenbelt 5
Makati, 1200
Catering +63 917 869 4614 Restaurant 0270001957 or +639178523654
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Native cafe and restaurant We also offer catering services, candy buffet, mobile bar for Wedding Debut Baptismal Birthday Corporate events And more!
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