RAM Foods

𝙃𝙖𝙥𝙥𝙮 𝙃𝙤𝙡𝙞𝙙𝙖𝙮, 𝙃𝙖𝙥𝙥𝙮 𝘽𝙪𝙣𝙙𝙡𝙚𝙨!
As the holiday season approaches, we have more and more special deals for you. Grab these bundles now! ✨Inbox us or send your orders to [email protected]

𝘾𝙝𝙚𝙚𝙨𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙡𝙙𝙚𝙧𝙚𝙩𝙖🧀🍗

This Cheesy Chicken Caldereta is a creamier version of the classic Filipino chicken caldereta. It made an unexpected difference in a good way. The dish tasted better with RAM Spanish Style Tomato Sauce and RAM Sweet Pickle Relish that makes this dish unique in a good way. A must try recipe this 🌧 season.



𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
✅1 kg chicken, chopped into serving pieces
✅2 cups water
✅1 ½ cup grated cheese
✅1 pack 𝙍𝘼𝙈 𝙏𝙤𝙢𝙖𝙩𝙤 𝙎𝙖𝙪𝙘𝙚 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙎𝙩𝙮𝙡𝙚 250g
✅135g 𝙍𝘼𝙈 𝙎𝙬𝙚𝙚𝙩 𝙋𝙞𝙘𝙠𝙡𝙚 𝙍𝙚𝙡𝙞𝙨𝙝
✅¼ cup 𝙍𝘼𝙈 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙊𝙞𝙡
✅2 cans liver spread 85g
✅1 pc onion, chopped
✅4 cloves garlic, minced
✅3 pcs potatoes, peeled and cut into cubes
✅1 pc carrot, peeled and cut into chunks
✅2 pcs red chili pepper or 1tbsp chili powder
✅2 tbsp fish sauce
✅salt and pepper to taste

𝙋𝙧𝙤𝙘𝙚𝙙𝙪𝙧𝙚𝙨:
1.In a pan, heat the vegetable oil. Fry the potatoes until slightly brown. Set aside.
2.In the same pan, sauté garlic and onion until fragrant.
3.Add in the chicken pieces and sauté until the skin in slightly brown then add the fish sauce and RAM Sweet Pickle Relish.
4.Cook for about 5 minutes and then add the RAM Tomato Sauce Spanish style and water.
5.Simmer until the chicken is cooked and tender. Add in the liver spread, chilies, carrots, salt and pepper. Simmer for another 5 minutes.
6.Then add the potatoes and cheese and simmer for another 3 minutes. Serve hot with steamed rice.

For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!

𝙂𝙖𝙧𝙗𝙖𝙣𝙯𝙤 𝘾𝙝𝙚𝙚𝙨𝙚 𝘽𝙖𝙡𝙡𝙨 🧀

A must try recipe that is easy and quick to prepare, and the perfect solution to getting children to eat legumes too.



𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
 1can Ram Garbanzos 450g (drained)
 3-4 tbsp garbanzos brine or water
 1/3 cup Ram All Purpose Flour
 ¼ tsp Ram Iodized Salt
 1/8 tsp Ground Black Pepper
 100g Cheese (cubes size)
 1 ½ cup Ram Bread Crumbs
 1 medium sized egg
 1tbsp Ram Cornstarch
 100g Ram Banana Ketchup

𝙋𝙧𝙤𝙘𝙚𝙙𝙪𝙧𝙚𝙨:
1. Pour garbanzos in a food processor or blender. Add the brine or water until mixture has a coarse paste texture.
2. Transfer paste mixture to a mixing bowl; add salt, pepper and all purpose flour. Mix until well blended.
3. Scoop 1tbsp of dough mixture; shape it into a round ball. Place a piece of cheese, cover it with mixture then roll to make a ball.
4. Refrigerate for 30 minutes.
5. In a small bowl, mix together the egg and cornstarch
6. In a separate bowl, put the bread crumbs.
7. Dip each cheese ball in egg mixture and then coat with bread crumbs.
8. In a small frying pan, heat the oil in a medium high heat. Fry until golden brown, and crisp from all the sides.
9. Transfer fried balls to a metal strainer or have a plate with a few paper towels.
10. Serve Garbanzo cheese balls with Ram Banana Ketchup or dip of your choice.

For comments and suggestions, please email us at [email protected]
Stay safe! Happy Cooking!

Sa bawat ama na nagbibigay ng suporta, gabay at lakas sa kanilang mga pamilya, hangang-hanga kami sa inyo.​ Happy Father’s Day! 👔

Sa alagang walang kapantay at pag𝐌𝐀𝐌𝐀hal na walang hinihintay na kapalit, kayo ang pinapasalamatan namin sa araw na 'to! ❤𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐭𝐡𝐞𝐫'𝐬 𝐃𝐚𝐲!💚

🔔❗️ 𝙐𝙍𝙂𝙀𝙉𝙏 𝙃𝙄𝙍𝙄𝙉𝙂 ❗️🔔

We are looking for awesome individuals to be part of our growing family! 😍 https://ramfoods.com/careers/

𝘼𝙑𝘼𝙄𝙇𝘼𝘽𝙇𝙀 𝘾𝙊𝙈𝙋𝘼𝙉𝙔 𝙋𝙊𝙎𝙄𝙏𝙄𝙊𝙉𝙎:
▶️ 𝘐𝘛 𝘛𝘦𝘤𝘩𝘯𝘪𝘤𝘢𝘭 𝘚𝘶𝘱𝘱𝘰𝘳𝘵
▶️ 𝘝𝘉.𝘕𝘦𝘵 𝘗𝘳𝘰𝘨𝘳𝘢𝘮𝘮𝘦𝘳
▶️ 𝘝𝘉.𝘕𝘦𝘵 𝘗𝘳𝘰𝘨𝘳𝘢𝘮𝘮𝘦𝘳 (𝘗𝘖𝘚)
▶️ 𝘈𝘤𝘤𝘰𝘶𝘯𝘵𝘪𝘯𝘨 𝘚𝘵𝘢𝘧𝘧
▶️ 𝘈𝘤𝘤𝘰𝘶𝘯𝘵𝘪𝘯𝘨 𝘚𝘶𝘱𝘦𝘳𝘷𝘪𝘴𝘰𝘳
▶️ 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘈𝘶𝘥𝘪𝘵𝘰𝘳
▶️ 𝘚𝘢𝘭𝘦𝘴𝘮𝘢𝘯

📍 For all interested applicants please e-mail your updated CV / Résumé to 𝙟𝙤𝙗𝙨@𝙧𝙖𝙢𝙛𝙤𝙤𝙙𝙨.𝙘𝙤𝙢. Kindly indicate your desired position as a subject.

📍We also accept walk-in applicants.
Address: 6F Corporate Business Centre, #151, Paseo De Roxas, Makati City

𝙃𝘼𝙑𝙀 𝘼 𝙎𝘼𝙁𝙀 𝘼𝙉𝘿 𝙃𝘼𝙋𝙋𝙔 𝙀𝘼𝙎𝙏𝙀𝙍 𝙎𝙐𝙉𝘿𝘼𝙔!🥚
Always remember to take care and make sure to celebrate opportunity, revival, and new life. Take care everyone! 🤗

🌸𝙆𝙤𝙧𝙚𝙖𝙣 𝘾𝙧𝙚𝙖𝙢 𝘾𝙝𝙚𝙚𝙨𝙚 𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙧𝙚𝙖𝙙🍞

After watching so many Korean street food videos, we finally got to taste this 𝘒𝘰𝘳𝘦𝘢𝘯 𝘊𝘳𝘦𝘢𝘮 𝘊𝘩𝘦𝘦𝘴𝘦 𝘎𝘢𝘳𝘭𝘪𝘤 𝘉𝘳𝘦𝘢𝘥 and they are AMAAAAZING! Even made better with 𝙍𝘼𝙈 𝘼𝙡𝙡 𝙋𝙪𝙧𝙥𝙤𝙨𝙚 𝙁𝙡𝙤𝙪𝙧, 𝙍𝘼𝙈 𝙄𝙣𝙨𝙩𝙖𝙣𝙩 𝘿𝙧𝙮 𝙔𝙚𝙖𝙨𝙩, 𝙍𝘼𝙈 𝘽𝙖𝙠𝙞𝙣𝙜 𝙋𝙤𝙬𝙙𝙚𝙧 and 𝙍𝘼𝙈 𝙍𝙚𝙛𝙞𝙣𝙚𝙙 𝙄𝙤𝙙𝙞𝙯𝙚𝙙 𝙎𝙖𝙡𝙩. Try it!



𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥:
2 cups 𝐑𝐀𝐌 𝐀𝐥𝐥 𝐏𝐮𝐫𝐩𝐨𝐬𝐞 𝐅𝐥𝐨𝐮𝐫
1 1/2tsp 𝐑𝐀𝐌 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐃𝐫𝐲 𝐘𝐞𝐚𝐬𝐭
¼ cup Refined White Sugar
½ tsp 𝐑𝐀𝐌 𝐁𝐚𝐤𝐢𝐧𝐠 𝐏𝐨𝐰𝐝𝐞𝐫
¼ tsp 𝐑𝐀𝐌 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐈𝐨𝐝𝐢𝐳𝐞𝐝 𝐒𝐚𝐥𝐭
1/3 cup Fresh Milk
2 tbsp Melted Butter (unsalted)
1pc Medium Size Egg

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘳𝘦𝘢𝘮 𝘤𝘩𝘦𝘦𝘴𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨:
225g Cream Cheese
2 tbsp Fresh Milk
2 tbsp White Sugar

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘨𝘢𝘳𝘭𝘪𝘤 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘢𝘶𝘤𝘦:
¾ cup Melted Butter (unsalted)
2 ½ tbsp Minced Garlic
2 tbsp Honey
1 medium size Egg
1 tbsp Parsley

𝙋𝙧𝙤𝙘𝙚𝙙𝙪𝙧𝙚𝙨:
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥:
1.In a mixing bowl, combine all the dry ingredients. Pour in fresh milk and butter and add the egg, then mix.
2.Scrape the dough out of the bowl onto the countertop.
3.Rub oil to both hands and knead for 10 minutes. Do the windowpane test to check. (To do the window pane test, take a small portion of the dough and stretch it between your fingers. The dough should spread thin enough to see silhouettes through it without tearing)
4.Form the dough into a ball and lightly coat with oil. Place it back the large bowl and cover with a kitchen towel or plastic wrap and place it in a warm area. Let it rise until it almost doubled in size. Depending on how warm it is, it could take 30 minutes to an hour or more.
5.Punch down the dough and divide it into 9 equal pieces or you can use a weighing scale. (weight per pc is approximately 60g) (While doing this procedure cover your dough with kitchen towel or plastic wrap to ensure that your dough won’t get air. This is to avoid the dry texture)
6.Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Cover with kitchen towel or plastic wrap then leave them to rest for 10 minutes.
7.Roll each piece into a ball. Cover with kitchen towel or plastic wrap and let it rest in a warm area for another 30minutes or until almost doubled in size
8.Preheat the oven to 350°F
9.When the dough balls are nearly doubled, you can brush each of them with egg wash or fresh milk.
10.Bake for about 15-18 minutes until slightly browned.
11.Remove from the oven and let it cool.

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘳𝘦𝘢𝘮 𝘤𝘩𝘦𝘦𝘴𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨:
1.In a mixing bowl combine the softened cream cheese, sugar and fresh milk. Whisk the cream cheese until smooth and the sugar and milk is incorporated. Transfer the cream cheese filling to a piping bag and set aside.

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘨𝘢𝘳𝘭𝘪𝘤 𝘣𝘶𝘵𝘵𝘦𝘳:
1.In a mixing bowl, combine all the ingredients. Mix until well blended.
To assemble the Korean cream cheese garlic bread:
1.Preheat the oven to 350°F
2.Cut the bread into 4 or 8 equal slices to create pockets. Do not cut all the way. The bottom should be cut-free
3.After the bread has been cut, fill each gap with cream cheese filling.
4.Dip each bread into the garlic butter sauce.
5.Arrange them on a baking sheet and bake for about 15-18 minutes.
6.Serve and enjoy!

𝘍𝘰𝘳 𝘤𝘰𝘮𝘮𝘦𝘯𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘨𝘨𝘦𝘴𝘵𝘪𝘰𝘯𝘴, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘦𝘮𝘢𝘪𝘭 𝘶𝘴 𝘢𝘵 𝘤𝘰𝘮𝘮𝘦𝘯𝘵𝘴@𝘳𝘢𝘮𝘧𝘰𝘰𝘥𝘴.𝘤𝘰𝘮
𝘚𝘵𝘢𝘺 𝘴𝘢𝘧𝘦! 𝘏𝘢𝘱𝘱𝘺 𝘊𝘰𝘰𝘬𝘪𝘯𝘨!

Make Christmas even more delicious with RAM Bundles, Pasta, and Spaghetti Sauces! Include it in every meal so that your pasta is always delicious and nutritious at the best price.



For comments, suggestions or inquiries, you can E-mail us at [email protected]

Stay safe and enjoy cooking!

𝘿𝙤𝙣𝙮𝙖 𝘼𝙪𝙧𝙤𝙧𝙖 is a local dish from Quezon Province, named after former Philippine President Quezon’s wife, Donya Aurora, as it was claimed to be her favourite dish.



𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
✔ 10 eggs, boiled cut into halves.
✔ 𝟭𝟱𝟬𝗴 𝗥𝗮𝗺 𝗗𝗶𝗰𝗲𝗱 𝗣𝗶𝗺𝗶𝗲𝗻𝘁𝗼, drained.
✔ 100g ground pork.
✔ ¼ cup 𝗥𝗮𝗺 𝗖𝗮𝗹𝗶𝗳𝗼𝗿𝗻𝗶𝗮 𝗥𝗮𝗶𝘀𝗶𝗻𝘀.
✔ ¼ cup 𝗥𝗮𝗺 𝗔𝗹𝗹 𝗣𝘂𝗿𝗽𝗼𝘀𝗲 𝗙𝗹𝗼𝘂𝗿.
✔ 1 medium size onion, finely chopped.
✔ 4 cloves garlic, minced.
✔ 2 eggs, beaten.
✔ Salt & pepper to taste.
✔ 2 tbsp water.
✔ 180ml 𝗥𝗮𝗺 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗼𝗶𝗹 for frying.
✔ 1 Pack 𝗥𝗮𝗺 𝗕𝗮𝗻𝗮𝗻𝗮 𝗞𝗲𝘁𝗰𝗵𝘂𝗽.

𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬:

1. In a pan, sauté onion and garlic. Add the ground pork and cook it well until golden brown.

2. Add the raisins, bell pepper and season with salt and pepper according to your taste. Mix it well. Set aside and let it cool down completely.

3. In a bowl, remove all the egg yolk and mash it using fork. Add the mashed egg yolk to the ground pork mixture. Mix well.

4. Put 1tbsp mixture in the hole of the egg white and pack it well.

5. Dip in beaten egg and then flour. Fry it until golden brown.

6. Remove the fried egg from heat and drain well.

7. Serve with Ram Banana ketchup. Enjoy!

For comments and suggestions, please email us at [email protected]

Stay safe! Happy Cooking! 🧑‍🍳

𝙋𝙊𝙍𝙆 𝙎𝙄𝙉𝙄𝙂𝘼𝙉𝙂 𝙒𝙄𝙏𝙃 𝙇𝘼𝙉𝙂𝙆𝘼 𝙖𝙣𝙙 𝙍𝘼𝙈 𝙆𝙄𝘿𝙉𝙀𝙔 𝘽𝙀𝘼𝙉𝙎 🐷🌿

Sinigang was declared as the #1 Vegetable Soup in the World by Taste Atlas. It's proud to think and it is even more proud to feel, because we know it's in your hands, moms, to enjoy it! Let's celebrate by cooking Pork Sinigang, with a twist of langka and RAM Kidney Beans this rainy season!
Read More: https://bit.ly/3xAslRb



𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
✓ 6 cups water, or more.
✓ 500 grams pork, cubed.
✓ 1 medium onion, peeled and quartered.
✓ 2 medium tomatoes, sliced.
✓ Black peppercorns, to taste.
✓ 1 kilo unripe jackfruit (langka), peeled then cubed.
✓ 1 cup cooked RAM Red Kidney Beans.
✓ 1 pack Sinigang sa Sampalok Mix.
✓ 3 pieces Green Chili pepper.
✓ 500 grams Pechay, washed and cut in half.
✓ Salt, to taste.
✓ Fish sauce, to taste.

𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬:
1. Put together water and pork in a pot. Bring to a boil then lower heat to a simmer. Cook for 20 minutes then add the Onion, Tomatoes and Black peppercorns. Simmer until the pork becomes almost tender.

2. Add the Langka, Red Kidney Beans and Sinigang mix. Cook for another 15 minutes, or until the meat becomes fork-tender.

3. Add the Green Chili Pepper and Pechay. Season with salt and fish sauce. Cook for 3 to 5 minutes then transfer to a soup bowl. Serve immediately.

For comments and suggestions, please email us at [email protected]

Stay safe! Happy Cooking! 🧑‍🍳

In participation for the National Nutrition Month, Chef Jill Sandique is sharing with us these 6 recipes using RAM Dry Peas, Lentils, Chickpeas and Beans. July is Nutrition Month in the Philippines.

Keep your suggestions coming by leaving a comment with a photo of your homemade dish and let us know what RAM Foods product you used!

Para sa mga nag𝗣𝗔𝗣𝗔saya ng pamilya in their own special way, kayo ang pinapasalamatan namin sa araw na 'to!

🍧🥗 𝙋𝙖𝙨𝙖𝙧𝙖𝙥𝙞𝙣 𝙖𝙣𝙜 𝙎𝙪𝙢𝙢𝙚𝙧 𝙬𝙞𝙩𝙝 𝙤𝙪𝙧 𝙍𝘼𝙈 𝙂𝙤𝙤𝙙𝙞𝙚𝙨! 🥗🍧

Sarap, saya, salu-salo ngayong tag-init! We’ll bring a taste of Summer to your table with our recipes for delicious and refreshing . Create yours today and get a taste of our refreshing summer desserts!

Get the full recipes below!
Avocado Tapioca Jelly: https://ramfoods.com/creamy-avocado-tapioca-jelly/
Mango Jelly: https://ramfoods.com/mango-jelly/
Fruit Cocktail Gelatin: https://ramfoods.com/fruit-cocktail-gelatin/
Tropical Ice Candy: https://ramfoods.com/tropical-fruit-ice-candy/
Mais Con Yelo: https://ramfoods.com/mais-con-yelo/
Coffee Jelly: https://ramfoods.com/coffee-jelly/

💜✨𝙐𝙗𝙚 𝙋𝙪𝙩𝙤 𝙁𝙡𝙖𝙣 ✨💜

This steamed rice cake dessert is a combination of Ube P**o and Leche Flan. This addictive "𝘒𝘢𝘬𝘢𝘯𝘪𝘯" is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll love that you get a taste of both in one bite in this 𝙐𝙗𝙚 𝙋𝙪𝙩𝙤 𝙁𝙡𝙖𝙣 recipe!

**o **oFlan

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

𝙇𝙚𝙘𝙝𝙚 𝙁𝙡𝙖𝙣:
5 Egg Yolk
1 can RAM Condensada (390g)
½ cup Evaporated Milk
1 tsp. Vanilla Extract

𝙋𝙪𝙩𝙤:
200g RAM Hotcake mix
¾ cup Evaporated Milk
½ cup Refined Sugar
¼ cup Ube Powder
3 Egg Whites
2 tbsp. Unsalted Butter
2 tsp. Baking Powder
¼ tsp. Refined Iodized Salt

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
Pour water in a steamer. Bring to a boil.

𝙇𝙚𝙘𝙝𝙚 𝙁𝙡𝙖𝙣:
1. Grease mold using melted butter. Set aside.
2. In a mixing bowl, separate the egg yolk from the egg white.
3. Combine egg yolk, condensed milk, evaporated milk and vanilla. Mix until well incorporated, then, sift the mixture.
4. Fill half of each P**o mold with the Leche Flan mixture. Arrange in a steamer, steam for 7-10 minutes.
5. Remove from the steamer and let it cool.

𝙋𝙪𝙩𝙤:
1. Combine all dry ingredients. Mix well using a wire whisk.
2. Gradually add the remaining ingredients. Then mix well using a hand mixer or wire whisk.
3. Sift the mixture to remove the lumpy texture.
4. Pour the P**o mixture into the Leche Flan.
5. Arrange in a steamer. Steam for 10 minutes.
6. Place the P**o Flan in a cooling rack. Let it cool.
7. Remove from the mold and transfer the P**o flan in a plate.
8. Serve.

For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!

Visit our website: https://ramfoods.com/ube-puto-flan/

🥑🍨𝘾𝙧𝙚𝙖𝙢𝙮 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙏𝙖𝙥𝙞𝙤𝙘𝙖 𝙅𝙚𝙡𝙡𝙮 𝙍𝙚𝙘𝙞𝙥𝙚 🍨🥑

Avocado Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, RAM Gulaman cubes, and avocado, it is as fun to eat as it is tasty!

Try our Creamy Avocado Tapioca Jelly recipe here: https://bit.ly/3gGBxPf



For comments, suggestions or inquiries, you can E-mail us at [email protected] Stay safe and enjoy cooking!

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
✔ 6 cups water
✔ 1 sachet RAM Gulaman (Green)
✔ ½ cup refined sugar
✔ 1 pack all purpose cream (250g)
✔ 1 can RAM Condensada 300ml
✔ 3 pcs ripe avocados
✔ 45g (1pack) cheese (diced)
✔ 200 grams mini sago/ tapioca (optional)

𝙋𝙧𝙤𝙘𝙚𝙙𝙪𝙧𝙚:
1. In a large pot, stir & completely dissolve 1 pack of RAM Gulaman into 6 cups of water.
2. Add ½ cup of refined sugar and stir constantly. Simmer for 5 minutes or until gelatin is completely dissolved and no granules visible.
3. Transfer mixture into a baking dish and allow to completely cool. Cut into ½ inch cubes.
4. Blend 1 ripe avocado mix with 2 tbsp. RAM Condensada. Set aside.
5. Cut the remaining 2 avocados into cubes. Set aside.
6. Mix all purpose cream & remaining RAM Condensada in a mixing bowl.
7. Add the blended avocado, avocado cubes and mini sago/ tapioca. Mix well. Taste according to preferred sweetness.
8. Refrigerate for about 1-2 hours. Serve cold.

🥭 Mango Jelly Recipe 🥭

This recipe is made with juicy mangoes, jelly cubes, nata de coco, and sweetened cream is a delicious treat you'd want all summer long! Creamy and refreshing, it's sure to be a crowd favorite!


Website Recipe: https://ramfoods.com/mango-jelly/

For comments, suggestions or inquiries, you can E-mail us at [email protected]
Stay safe and enjoy cooking!
Ingredients:
• 500g cubed mangoes
• 24oz RAM Nata de Coco, drained
• 250ml All purpose cream
• 1can RAM Condensada 300ml
• ½ cup Refined sugar
• 6 cups water
• 25g RAM Gulaman clear
Procedures:
1. In a large pot, gradually sprinkle RAM Gulaman powder over 6 cups water while stirring briskly to dissolve.
2. Add ½ cup of refined sugar and stir constantly. Simmer for 5 minutes or until gelatin is completely dissolved and no granules visible.
3. Transfer mixture into a baking dish and allow to completely cool. Cut into 1-inch cubes.
4. In a large bowl, combine cubed mangoes, RAM Nata de Coco, gelatin cubes, all purpose cream and RAM Condensada. Gently stir until well combined
5. Refrigerate for about 1-2 hours. Serve cold.

🧀 Cheesy Potato Salad 🥔

Cheesy potato salad filled with chunks of cheese and chewy pieces of bacon is a summer side that is perfect for just about any occasion.



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Ingredients:
450g medium size potatoes, peeled
4 pcs hard boiled eggs
1/3 cup RAM Sweet Pickle Relish
1 small onion, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, diced
1/4 cup diced bacon, partly cooked
Salt and pepper to taste

Procedures:
1. Place potatoes in a pot with water. Bring to a boil, then cook for 15-20 minutes or until tender. Drain and cool completely.
2. In a separate pot, boil the eggs for about 7-8 minutes. Drain and cool completely.
3. Cut potatoes into cubes and place in a large bowl.
4. Peel the eggs and chop the 3 pieces, then slice the remaining eggs.
5. Add the chopped eggs, pickles, onion and cheese to potatoes. Mix mayonnaise, and salt and pepper to taste; stir gently into potato mixture. You can add some carrots and apple. (optional)
6. Top with sliced egg and bacon. Cover and refrigerate before serving.

🍰 CUSTARD CAKE RECIPE 🍰

Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries.



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Ingredients:

CARAMEL SYRUP:
1 cup sugar
1/2 cup water

CUSTARD:
6 whole eggs
1 can RAM Condensada 300ml
1 can Evaporated milk 370ml
1 tsp Vanilla

SPONGE CAKE:
4 egg yolks
1/4 cup refined sugar
1/4 cup RAM Vegetable Oil
1/4 cup fresh milk
1 tsp vanilla
1 cup RAM All Purpose Flour
1 tsp RAM Baking Powder
1/2 tsp RAM Refined Iodized Salt

Egg white mixture
4 egg whites
1 tsp cream of tartar
1/3 cup refined sugar

Procedure:

For Caramel syrup
1. In a pan, place sugar and water. Just swirl and let the sugar melt
2. Cook over medium heat until it becomes brownish yellow in color
3. Pour in 10x3” round pan. Set aside.

For Custard:
1. Combine eggs, condensed milk, evaporated milk and vanilla. Mix until well incorporated. Set aside.

For the sponge cake
1. Preheat oven to 180°C
2. Separate the egg yolk from the egg white.
4. Mix the egg yolk and sugar until light and fluffy.
5. Add vegetable oil, fresh milk and vanilla. Mix well.
6. Sift all purpose flour, baking powder and refined iodized salt directly to the egg mixture until smooth.
7. Using a mixer, whip egg whites with cream of tartar. When it’s foamy, gradually add sugar. Beat until stiff peaks
8. Using spatula, gently fold the egg white mixture to the base mixture until it becomes smooth
9. Pour and sieve custard mixture in a round pan.
10. Then, add the sponge cake batter.
11. Place the cake in a hot water bath.
12. Bake for 50-60 minutes at 180°C or until done. Remove from oven and cool completely.
13. Invert and transfer the custard cake in a round plate.
14. Drizzle caramel syrup on top (optional)