Videos by La Cabrera Manila in Makati. A popular Steak Restaurant from Buenos Aires Argentina famous for the Authentic way of grilling. Locations: G/F Ayala Avenue Business Tower, Glorietta Complex, Makati City Mezzanine Level, Tower Wing, EDSA Shangri-La Hotel, Ortigas
If you haven’t tried Morcilla, you’re missing out on a true culinary delight!
MORCILLA CRIOLLA is a Creole blood sausage mixed with rice, onions, and spices, creating a unique flavor profile that’s both savory and slightly sweet. The blend of spices—often including cumin and paprika—adds depth, while the smooth texture melts in your mouth.
LA CABRERA
If you haven’t tried Morcilla, you’re missing out on a true culinary delight! MORCILLA CRIOLLA is a Creole blood sausage mixed with rice, onions, and spices, creating a unique flavor profile that’s both savory and slightly sweet. The blend of spices—often including cumin and paprika—adds depth, while the smooth texture melts in your mouth. LA CABRERA
Una noche increíble! More highlights from our celebration of two grilling traditions: The very first La Cabrera in Asia and the very first Asador in the Philippines. Last August 26 at La Cabrera Edsa Shangri-La, Gastón Riveira, La Cabrera founder, collaborated with Txoko Asador chef Albert Mendoza to create an amazing menu with smoke and fire. 🔥🎶🎵 Muchas gracias!
The very first La Cabrera in Asia. The very first Asador in the Philippines. We celebrated these two great grilling traditions last August 26 at La Cabrera Edsa Shangri-La. Thank you to all our guests, and especially to La Cabrera founder Gastón Riveira, who collaborated with Txoko Asador chef Albert Mendoza to create the incredible menu. Muchas gracias!
En la mesa de la vida, los amigos que se convierten en familia son el mayor regalo. At the table of life, friends who become family are the greatest reward. Scenes from our celebration of 10 incredible years of La Cabrera in the Philippines. Muchas gracias to everyone who joined us! 🔥🔥🥩
Last Sunday, we celebrated a major milestone – 10 incredible years of La Cabrera in the Philippines, the first in all of Asia! 🇦🇷 Surrounded by friends, family, and our honored guest, founder Gastón Riveira, we enjoyed unforgettable food, exquisite wine, and heartwarming conversations. Muchas gracias, familia, for being part of our journey! 🥩🍷🔥
The very first La Cabrera in Asia. The very first Asador in the Philippines. Two grilling traditions come together for one epic meal. La Cabrera founder, Gastón Riveira, will be working alongside Txoko Asador’s Albert Mendoza to create a special menu highlighting the art of grilling. 6:30 PM, August 26, Monday, La Cabrera Edsa Shangri-La. Call/message us for reservations. Limited slots are available. La Cabrera +63 967 236 7940 Txoko Asador +63 956 047 3224
Escenas de una celebración. 19 de Julio, 2024. Moments from Friday night’s celebration of Argentinian independence. A special menu was prepared to accompany cocktails: EMPANADITAS (Minced Beef Pastry) CHORIPÁN (Chorizo Sandwich) BROCHETAS DE CARNE (Beef Skewer) ALFAJORCITOS (Argentine Buttery Cookie Sandwich with Dulce de Leche)
Discover the magic of chimichurri, Argentina’s beloved sauce. Made with fresh parsley, garlic, vinegar, and a touch of chili, it enhances any dish with its vibrant flavor.
10 years of perfect grilling! On July 14, ten years ago, the first La Cabrera in Asia opened its doors in Manila. Celebrate this milestone with us! We are treating our guests to a complimentary bottle of Malbec with any steak ordered. 🍷🍷 Offer valid at La Cabrera 6750, Makati and Edsa Shangri-La, Ortigas on July 14, 2024 only. *terms & conditions apply +632 905 290 0703 GF, 6750 Bldg. Ayala Business Tower Ayala Avenue, Makati City
“Gauchos”, the Argentinian cowboys, celebrated cattle herding and outdoor cooking. These skilled horsemen popularized asado, a social barbecue tradition, highlighting beef’s significance. Their legacy of open-fire grilling and communal feasts profoundly shaped Argentina’s enduring passion for high-quality beef and grilling rituals. La Cabrera, 10 Years of outstanding grilling!
Our empanadas have always been a customer favorite. Prepared using time-honored methods, our recipe preserves authentic flavors and textures, ensuring each pastry is a savory delight that transports you to the heart of Argentina. La Cabrera, 10 Years of outstanding grilling!
May this be our first decade of many more! We look forward to celebrating a year of activities and events with all of you 🗓️ To our guests and media who have become our friends over the last 10 years, and most especially to our dedicated team in the front and back of the house, Feliz Aniversario to all of us! 🙏🏼 Stay tuned 📣 #lacabreramnl #lacabrera10years #unadecada #casadecarnes #gastónriveira