Le Cuisiner Gastronomy

Happiest birthday to our Marketing Director Chef Rei Michelle🎂

Maligayang Araw ng Kagitingan😍😍😍

This is the day of remembering the historical "Fall of Bataan" and "Bataan Death March" in 1942. Let us honor the freedom of our country through the fight of our heroes.

Long live! May this day be a remember that we all look k back on history and inspire them to carry on with their ideals.

We are currently hiring for Passenger Service Agent, Ramp Service Agent and Accountant!!

For interested applicants, we will again conduct OPEN DAY RECRUITMENT on Saturday, April 02, 2022, 8AM-3PM. Venue will be at PAL SATELLITE CARGO TERMINAL (PSCT) Andrews Avenue, Nichols, Pasay City.

Qualifications:
Bachelor's Degree Holder
With excellent customer service skills
Good oral and written english communication skills
Good interpersonal skill and moral character
Willing to work shifting schedules
Weight proportionate to height

📌IMPORTANT REMINDERS
1. No parking of private vehicles in the venue
2. No FACE MASK, No Entry
3. Bring your own ballpen and updated resume
4. Wear corporate attire! Wearing of shorts and slippers will not be allowed to enter the venue
5. Those with NBI clearance, National Police clearance expiring October 2022 onwards will be PRIORITIZED!

SEE YOU THERE!! 😊

I never dreamed about success, I worked for it - Estee Lauder

Happy Chinese New year!

"Kung Hei Fat Choi"

What is a French macaron? A macaron is a delicate meringue-based cookie sandwich made primarily from egg whites, almond flour, and sugar. The outside is crisp but inside they're more moist and chewy. They can be filled with a ganache, buttercream, or anything desired!

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Blessed Sunday to all😍

Chef Amaury is a world-renowned pastry chef who has been teaching masterclasses around the world for the last seven years. Prior to realizing his passion for teaching, Chef Amaury reached executive chef level at the age of 21 at Hugo and Victor in Paris, France. Shortly after he was invited to participate in the first televised pastry competition in France where he placed 3rd. This experience gave Amaury the opportunity to make his dream of moving to the United States a reality where he was able to develop his skills, style, and techniques which quickly gave him notoriety on social media platforms. Shortly after moving to the United States Chef Amaury realized he loved interacting with people who shared his passions, and that lead to his new career in teaching masterclasses around the world. Now, Chef Amaury has decided to open a Pastry Academy where he calls home, Las Vegas, NV and is excited to share what he has to offer.

Have a nice day!



https://youtu.be/42Tp85EeCOU

Chocolate Statue of Liberty! This new chocolate creation is very dear to me! It weighs 115lbs and peak at 7ft, it is my highest showpiece yet.I came to the US 8 years ago and finally bec...

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Good morning😍

What is Gastronomy? It is about much more than food. It reflects the culture, heritage, traditions, and sense of community of different peoples. It is a way of promoting understanding among different cultures, and of bringing people and traditions closer together.https://youtu.be/ErDkRerNKvQ

The Best of Molecular Gastronomy at MolecularRecipes.com Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronom...

Le Cuisiner Gastronomy updated their phone number.

Real cooking is about following your HEART and RECIPES...

Have a wonderful last day of the year 2021 and let's welcome the year 2022 full of LOVE, PEACE of MIND, and a PROSPEROUS year!

Happy cooking and God bless everyone!

Our Newly Elected President of Le Cuisiner Gastronomy Consultancy Services Company,
Chef Maria Anita "Nitz" Bustos Calabung!
Congratulations Chef Nitz!

October 5, 2021
Let us thank the Good Lord for giving us a chance to share a fruitful day working in His vineyard.
We had a wonderful time having a lively exchange of information and ideas.
God willing, we will be able to work together in increasing the number of future shared projects.
We would also like to extend our group's gratitude to Dean Glen De Leon (HM-TM Dept.) and Ma'am Andrea Pangan (Program Chair HM-TM). for giving us this chance to present to De La Salle Araneta University how we are capable of working together in our shared goal of educating our young students, as well as our stakeholders.
To God be all the Glory😍😍😍

MEET OUR CULINARY ADVISER - CHEF PEDRO CANLAS!
Creativity and determination have always been the earmarks of Chef Pedro Canlas career.
ACAD and Industry Affiliation:
- Executive Chef at Astoria Culinary and Hospitality Institute.
- Former Executive Chef at Baguio Country Club.
- Former Executive Chef at Sea Chefs Cruise Services GmbH.
- Former Executive Chef at Las Casas De Filipinas De Acusar.
- Former Corporate Chef at Vikings Luxury Buffet.
- Former Executive Chef at Louis Cruise Line.
- Former Asian Chef at Regent Seven Seas Cruises.
- Former Executive Chef at Star Cruises.
- Former Executive Chef at Grand Mercure Hotel.
- Former Executive Chef at CF Sharp Crew Management, Inc.
- Former Executive Chef at Transocean Tours.
- Former Sous Chef at Norwegian Cruise Line.
- Former Tournant at Sheraton Oman.
Chef Pedro Shares the values of hard work, dedication, and excellence, espousing the belief that a good team player makes a good leader.

MEET OUR CULINARY ADVISER INTERNATIONAL AFFAIR
- CHEF MICHAEL CAFFREY!
Executive Chef, Businessman, Consultant, Personal Chef, Brand Ambassador, Food Critic, Tv Personality, Professor, Leader, and Director.
ACAD and Industry Affiliation:
- General Manager/ Consultant at M Hotel.
- Consultant at Rancho Bernardo Luxury Villas & Resort.
- Former Consultant at Casa Noble Catering.
- Former Culinary Director at Bai Hotel, Cebu City.
- Former Chef Instructor at ICHEF Culinary School.
- Former Consultant/ Operation Manager at Rob’s Gastropub.
- Former Private Consultant at City College of Angeles.
- Private Consultant for Downtown Restaurant and Bif’s Restaurant.
- Former Head of Culinary at Senor Tesoro College School of Culinary Arts.
- Former Executive at Yats Restaurant and wine club.
- Former Executive Chef at Hotel Vida/Widus Casino.
- Former Consultant/Chef Instructor at Holy Angel University.
- Former Chef Instructor at American Hospitality Academy.
- Former Head Chef at Institute of Mechanical Engineers (Crown Venue Catering).
- Former Banquet Chef at Fulham Football Club (Crown Venue Catering).
- Former Sous Chef at The Dorchester Hotel, Park Lane, London.
- Former Executive Sous Chef at Holiday Inn Clarkfield, Pampanga.
- Former Head Chef at Ardgowan Hotel, St Andrews, Scotland
- Former Senior Chef de Partie at Daphne’s London SW3.
- Former Jr. Sous Chef at Royal Air Force Club, Piccadilly London.
- Former Chef De Partie at Rembrandt Hotel, South Kensington, London.
- Former Chef De Partie at St.Stakis Ermin’s, London W1
- Former Chef at Old Course Golf and Country Club, St. Andrews, Scotland.
- Former Chef at St. Andrews Golf Hotel, St .Andrews, Scotland.
His realm of experience and ability to excel in each as evidenced by his list of accomplishments in ACAD and Industry, Leave no room to doubt. Chef Michael is indeed a world-class chef.

December 13, 2021
"Job Opportunities for Hospitality Management Students after Covid -19 "
Remember how it was pre-pandemic days. Lockdowns were common and we had a tough time trying to adapt.
Then online selling became the norm.
Now there is no going back. Brick and steel stores became non-essential to having a business. With just a kitchen, tools, and equipment, one readily served clients and customers all over.
On-line selling and serving ( online job ) is here and will always be part of our hospitality industry.
Like other business practices, we must always do better than the rest!
Excel, excel, excel!
Never be satisfied by what you now have. Find ways to have better service, tastier offerings, better ways to do things.
Thank you so much Jose Rizal University, CHTM Dept. Dean Kathleen Galit - Apilado, Our Program Chair Ma'am Irene Ross Swing, my co Faculty instructor Chef Mae Belgira Montalban, HIFP President Ms. Rose Anne Gamao and the whole officers of HIFP, and of course my students who have attended the webinar.





To God be all the Glory😍😍😍

November 4, 2021

Something is cooking soon!
Tout your sophisticated hospitality brand and reputation with Le Cuisiner Gastronomy.



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To God be all the Glory😍😍😍

December 8 is the Feast of the Immaculate Conception of Mary.
On this day, let us celebrate the joy of God’s gift to humanity in the Blessed Virgin Mary and may she continue to bestow upon us her love and protection.

Le Cuisiner Gastronomy updated their business hours.