Food LoVer

Mura pero napakasarap

Crispy pata
Kaway kaway sa mga food Lover dyan

Boodle fight sa dagat

Food Lover pasok

Ang sarap nito Ginataang yellow pin

Kumain kana hindi na ako Galit😡

Inihaw lang sapat nah

Pancit habhab

Let's Eat
Ginamos/Bagoong,Salted Fish

Adobo😋

Parang gusto kong mag mukbang tara

Lets eat

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Good morning

Filipino Recipe Adobong Paa ng Manok (Chicken Feet Adobo)

📌Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt

📌How to cook adobong paa ng manok:

With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.

In a casserole, saute onion and garlic.

Add the chicken feet.

Then add the soy sauce and vinegar.

Simmer for 2 minutes.

Add water. Bring to a boil.

Add the black pepper.

Lower heat to medium-high and continue to cook until meat is very tender (peels off easily from the bone) and there’s little sauce left.

Add the chili peppers.

Serve with steamed rice.Enjoy🥃🍽


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Good morning
Lets eat!

bakit po ang tagalog ng “cheap” ay “mura” pero ang english ng “mura” ay “curse” ta’s ang tagalog naman ng “curse” ay “sumpa” pero ang english ng “sumpa” ay “spell” ta’s ang tagalog naman ng “spell” ay “baybayin” pero ang english naman ng “baybayin” ay “shore” ta’s ang tagalog ng “shore” ay “dalampasigan” pero ang english ng “dalampasigan” ay “beach” ta’s ang tagalog naman ng “beach” ay “tabing - dagat” pero ang english ng “tabing - dagat” ay “seaside”.

Bukas na naman post ako nang paborito niyong ULAM

𝐓𝐇𝐄 𝐁𝐄𝐒𝐓 𝐏𝐎𝐑𝐊 𝐀𝐃𝐎𝐁𝐎 𝐑𝐄𝐂𝐈𝐏𝐄 ( 𝐀𝐝𝐨𝐛𝐨𝐧𝐠 𝐁𝐚𝐛𝐨𝐲 - 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐅𝐨𝐨𝐝 )

Pork Adobo Recipe / Adobong Baboy a Filipino Food
How To Cook Pork Adobo Recipe ( Easy and Delicious Filipino Adobo )
This Recipe is made Pork Meat marinated in Soy Sauce, Sugar, Peppercorn, Bay leaf, Red Onion, Garlic. Marinated Overnight or For 2 hours, Cook and Simmer Best serve with Boiled Eggs (optional)

Ingredients:
445 grams Pork Meat
1/2 Cup Soy Sauce
1 Tablespoon Sugar (optional)
1 teaspoon Pepper Corn
4-5 Pieces Bay leaf
1 Piece Red Onion
5 Cloves Garlic
1 Cup Water
1-2 Tablespoon Cooking Oil
2 Pieces Boiled Eggs (optional)



Gusto ko sa Adobo yung medyo tuyo at nag ma-mantika 🤤😋

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***Buko Salad***

Ingredients:
4 cups young coconut (buko), shredded
12 ounces coconut gel (nata de coco), drained
8 ounces pineapple chunks, drained
7 ounces table cream
6 ounces sugar palm fruit (kaong), drained
2 cans fruit cocktail, drained
1 can sweetened condensed milk

Instructions:

1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.

2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.

3.Refrigerate for at least 4 hours or place in the freezer for 1 hour.

4. Transfer to a serving bowl.

5. Serve for dessert.

😂🤣sinong nakarelate