Bogisich, Breitenberg and Aufderhar

Life is infinitely delicious.

10/05/2022

Jo Barrett's zucchini, ricotta and sundried tomato lasagne
“When I cook at home I like to pack my meals with lots of vegies. This lasagne is very textural and a different spin on the classic. Plus it uses less pasta, more vegetables, and you don’t miss out on that lasagne feeling,” says Jo Barrett.

07/05/2022

Harissa and caramelised onion beef short-rib tagine
Have a go at this beef short-rib tagine, and you'll never look back. Begin this recipe at least 5 hours ahead.

04/05/2022

Beef brisket with horseradish mash
Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.

04/05/2022

Roast vegetables, greens and grains with honey lemon dressing
This light meal is perfect for meal prep, or as a delicious side salad when entertaining.

04/05/2022

Raspberry and vanilla pancakes
These are super easy to make but do take time. Have patience because these pancakes are delicious paired with fresh fruit and some sugar-free syrup and butter.

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56 E. Martin Street Santulan Malabon, Metro
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