Bogisich, Breitenberg and Aufderhar
Life is infinitely delicious.
Jo Barrett's zucchini, ricotta and sundried tomato lasagne
“When I cook at home I like to pack my meals with lots of vegies. This lasagne is very textural and a different spin on the classic. Plus it uses less pasta, more vegetables, and you don’t miss out on that lasagne feeling,” says Jo Barrett.
Harissa and caramelised onion beef short-rib tagine
Have a go at this beef short-rib tagine, and you'll never look back. Begin this recipe at least 5 hours ahead.
Beef brisket with horseradish mash
Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.
Roast vegetables, greens and grains with honey lemon dressing
This light meal is perfect for meal prep, or as a delicious side salad when entertaining.
Raspberry and vanilla pancakes
These are super easy to make but do take time. Have patience because these pancakes are delicious paired with fresh fruit and some sugar-free syrup and butter.
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