Satochi - Diabetes Effervescent Tablet

GREEN VEGETABLES: The Healthiest Foods On Earth
By Dr Willie T. Ong

Universally recognized by doctors, dieticians and nutritionists, vegetables are the world’s most natural foods.
Vegetables contain vitamins, minerals and thousands of other plant chemicals known to provide health benefits.

Locally, we have cabbage, pechay, kangkong and camote tops (talbos), malunggay, cucumber and spinach. Broccolis are healthy too but high-priced. Green leafy vegetable, contain varying amounts of fiber, potassium, calcium, folate, iron and vitamins A, B and C.

Here are just a few of the diseases it can help: heart disease, high cholesterol, high blood pressure, type 2 diabetes, bowel problems, irritable bowel syndrome, various cancers of the bowel (mouth, stomach and colon cancers), kidney stones and many more.

Eating vegetables can also fight obesity. Vegetables are excellent filler foods because they’re low in fat, low in calories and high in fiber

6 herbs to help stabilize blood sugar, prevent complications of diabetes

Diabetes or diabetes mellitus, is a chronic disease in which blood sugar levels are always higher than normal, due to a deficiency or resistance to insulin, leading to disturbances in blood sugar metabolism.

Endocrinologists know very well the close link between blood sugar stability and the risk of complications in diabetes. In other words, in order to prevent serious consequences in diabetes on the heart, kidneys, brain, liver, eyes, nerves, etc., the goal of lowering blood sugar is no longer so difficult with specific drugs and is not as important as goal of stabilizing blood sugar.

Using a combination of herbs to stabilize blood sugar (now made in capsule form, used as a functional food) in the treatment of diabetes (diabetes mellitus) is being applied by many physicians.

Spoon string
Gymnema sylvestre, the scientific name of Gymnema sylvestre, is a medicinal herb that has many researches in helping to reverse diabetes not only in Vietnam but also in many parts of the world. Through studies, it has been found that fenugreek has the following uses:
- Lower and stabilize blood sugar, maintain blood sugar at a safe level for a long time. This effect is due to the active substance gymnemic acid in fenugreek, which stimulates the production and regeneration of β-cells of the islets of Langerhans, thereby increasing insulin production, increasing insulin activity, and helping the body to establish weight. by natural blood sugar.
- Inhibiting the sweet taste, limiting the craving for sweet, thereby reducing the amount of sugar tolerated in the body.

Cinnamon
In addition to its use as a spice, cinnamon is also known as a natural medicinal herb with aroma, warmth and high medicinal properties. Cinnamon has many health benefits, including its ability to lower the glycemic index and help manage diabetes, thanks to its flavonoids.

Bitter gourd (Melon)
The biological active ingredients in bitter melon are kakara Ib, kakara III a1, kakara IIIb, which are used to help lower blood sugar independent of insulin (Type 2 diabetes).

White Strawberry
White mulberry (Scientific name is Morus alba), the commonly used parts of white mulberry are leaves and fruit. White mulberry extract is commonly used to help manage diabetes. Some of the active ingredients in white berries work similarly to some medications used for type 2 diabetes. They slow down the breakdown of sugar in the intestines so that sugar is more slowly absorbed into the bloodstream. This helps the body keep blood sugar within a stable range.

Milk Thistle
Milk thistle, scientifically known as silybum marianum, is an herb that has been used since ancient times for the purpose of repelling a number of diseases, the most common being liver disease. Silymarin - extracted from milk thistle, is a compound with very powerful antioxidant and anti-inflammatory properties. It is also the property that makes milk thistle considered an herb that helps reduce the symptoms of diabetes.

Ginger
Ginger is an herb that has been used in traditional medicine for thousands of years. Ginger is commonly used to help deal with digestive problems and inflammation. However, in 2015, a study showed that ginger can help with diabetes. The results showed that ginger helped lower blood sugar, but not insulin levels in the blood. From this study, researchers found that ginger can reduce insulin resistance in the body for type 2 diabetes.

Struggling with Diabetes?
Diabetes is the leading cause of death in the Philippines. It is essential to properly treat diabetes as it can lead to a number of serious health problems, including blindness, kidney disease, amputation, and nerve damage. Diabetes is a dangerous condition that has reached epidemic proportions. Better yet, take precautions to avoid it altogether.Here, We will provide a solution to improve diabetes complications
Learn more 👉 https://www.satochiglobal.com/satochi.japan

👉Ang mga taong may diabetes ay mahalaga ang kanilang diyeta dahil maaari itong pabutihin o pahalagahan ang kondisyon. Ang pagkain ng mga taong may diabetes ay dapat puno ng mga kinakailangang sustansya, nagbibigay ng enerhiya, at mahalaga, hindi nagpapataas ng antas ng asukal sa dugo. Matuto tayo tungkol sa nutrisyon para sa diabetes kasama ang Kaalaman sa Diabetes!
Ang kahalagahan ng malusog na diyeta
Bukod sa mga gamot na tumutulong sa pagkontrol ng asukal sa dugo, mahalaga rin ang diyeta para sa mga taong may diabetes:
🔰 Pagpapanatili ng malusog na kalagayan, pag-iwas sa malnutrisyon dahil sa pagdidyeta. Madalas na natatakot ang mga diabetiko sa pagkain, nag-aabstiniya sa maraming pagkain sa matagal na panahon, na nagpapahina sa katawan at nagdudulot ng epekto sa paggamot ng sakit.
🔰 Pag-iwas sa hiperglycemia na dulot ng maling pagpili ng pagkain tulad ng pagkain ng kaunting kanin pero maraming sotanghon o pagkain ng maraming patatas. Ang dahilan ay hindi sinangguni sa pasyente kung ano ang mga pagkain na dapat kainin ng mga diabetiko.
🔰 Pagbabawas sa paggamit ng gamot: kung gumagamit ang pasyente ng mga pang-agham na pagkain, maaari niyang kontrolin ang asukal sa dugo at magbabawas sa paggamit ng gamot.
🔰 Pagbabawas sa mga komplikasyon: ang isang diyeta na may mababang glycemic index ay maaaring magbawas ng panganib na magkaroon ng mga komplikasyon. Maraming tao ang naniniwala na ang mataas na antas ng asukal sa dugo ay madaling magdulot ng mga malalang komplikasyon

𝐔𝐍𝐁𝐀𝐋𝐀𝐍𝐂𝐄𝐃 𝐍𝐔𝐓𝐑𝐈𝐓𝐈𝐎𝐍 - 𝐈𝐍𝐂𝐑𝐄𝐀𝐒𝐄 𝐑𝐈𝐒𝐊 𝐎𝐅 𝐃𝐈𝐀𝐁𝐄𝐓𝐄𝐒 𝐂𝐎𝐌𝐏𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍𝐒

1. Lack of energy, tired body
If you eat enough meals but still feel weak, lack energy, maybe your nutrition is out of balance. Your brain is like a child. If you provide too much or too little energy, it will make the body tired and uncomfortable.

2. Craving for food, always feeling hungry
Without enough energy, your brain always signals to increase hunger and cravings to add more sugar to the body.

3. Sudden rise or fall in blood sugar
This is the strongest sign of nutritional imbalance. Sudden rise or fall in blood sugar indicates that your nutrient intake is either too much or too little.

4. Accelerate the rate of diabetes complications
All of the above problems are stepping stones to accelerate the rate of diabetes complications such as kidney failure, heart failure, retinal damage...

👉 Therefore, build yourself a reasonable diet, combine taking 2 SATOCHI effervescent tablets per day to be able to stay away from diabetes complications!

I’ve got some exciting BREAKING NEWS to share:📩
To balance blood sugar and reverse diabetes (or help you to AVOID the “diabetes trap” ) when using Satochi
Learn more 👉 https://www.satochiglobal.com/satochi.japan

In the Philippines, 1 in 14 Filipino adults lives with diabetes.
As of 2019, International Diabetes Federation (IDF) data showed that 3,993,300 of the then total 63,265,700 Filipino adult population have diabetes, with a 6.3 percent prevalence of diabetes in adults.
In the Western Pacific, the Philippines ranks fifth—behind China, Indonesia, Japan, and Thailand—in the number of diabetics.
IDF, an umbrella organization of over 230 national diabetes associations in 170 countries and territories, projected that by 2030, the number of adults with diabetes in the Philippines will further rise to 5,289,700 and an estimated 7,267,400 by 2045.
“Diabetes continues to be a major problem. In fact, I would consider it an epidemic now in the Philippines,” said Dr. Joven Cuanang in 2019.
Learn more about how to treat Diabetes at: https://www.satochiglobal.com/satochi.japan