The Quirky Chef

Will serve sweet & savory dishes that you crave for!

09/08/2020

We are now selling ube pandesal filled with ube halaya and dulce de leche for only Php 200 for a dozen.

Order yours now!
Delivery days: Tuesday, Thursday, Saturday and Sunday

30/07/2020

๐™๐™๐™š ๐™ฅ๐™ง๐™ค๐™ค๐™› ๐™ž๐™จ ๐™ž๐™ฃ ๐™ฉ๐™๐™š ๐™ฅ๐™ช๐™™๐™™๐™ž๐™ฃ๐™œ! ๐Ÿ’œ

๐—ฌ๐—ผ๐˜‚'๐—น๐—น ๐—ป๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฎ๐—ป๐˜†๐˜๐—ต๐—ถ๐—ป๐—ด ๐—น๐—ถ๐—ธ๐—ฒ ๐—ง๐—ต๐—ฒ ๐—ค๐˜‚๐—ถ๐—ฟ๐—ธ๐˜† ๐—–๐—ต๐—ฒ๐—ณ'๐˜€ ๐—ฆ๐˜๐—ถ๐—ฐ๐—ธ๐˜† ๐—จ๐—ฏ๐—ฒ ๐—ง๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ ๐—ฃ๐˜‚๐—ฑ๐—ฑ๐—ถ๐—ป๐—ด (๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐˜€๐—ฐ๐—ผ๐˜๐—ฐ๐—ต, ๐—จ๐—ฏ๐—ฒ ๐—›๐—ฎ๐—น๐—ฎ๐˜†๐—ฎ, ๐—ฅ๐˜‚๐—บ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—–๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜!

๐—š๐—ฟ๐—ฎ๐—ฏ ๐˜†๐—ผ๐˜‚๐—ฟ๐˜€ ๐—ป๐—ผ๐˜„ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐—ป๐—น๐˜† ๐—ฝ๐—ต๐—ฝ ๐Ÿฎ๐Ÿฐ๐Ÿฑ ๐—ณ๐—ผ๐—ฟ ๐—ฎ ๐—ฏ๐—ผ๐˜… ๐Ÿฐ.

Photos from The Quirky Chef's post 11/07/2020

Week 2&3 - Customer Feedback.
Thank you so much! ๐Ÿ™

06/07/2020

๐—ก.๐—ฌ ๐—ฃ๐—ถ๐—ป๐—ผ๐˜† ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ป๐—ผ๐˜„ ๐—ฎ๐˜ƒ๐—ฎ๐—ถ๐—น๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ถ๐—ป ๐—ฏ๐—ถ๐—ด๐—ด๐—ฒ๐—ฟ ๐˜€๐—ถ๐˜‡๐—ฒ, ๐Ÿณ ๐—ถ๐—ป๐—ฐ๐—ต๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ฃ๐—ต๐—ฝ ๐Ÿญ๐Ÿฎ๐Ÿฌ๐Ÿฌ ๐—ผ๐—ป๐—น๐˜† (๐—š๐—ผ๐—ผ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐Ÿด ๐˜๐—ผ ๐Ÿญ๐Ÿฌ ๐—ฝ๐—ฎ๐˜…).

Taste our very own New York style vanilla sponge cake base cheesecake with a filipino twist. Baked with banana leaf, topped with salted egg yolk, keso and roasted cashew.

30/06/2020

๐™ƒ๐™š๐™ง๐™š'๐™จ ๐™ค๐™ช๐™ง ๐™ช๐™ฅ๐™™๐™–๐™ฉ๐™š๐™™ ๐™ฅ๐™ง๐™ž๐™˜๐™š ๐™›๐™ค๐™ง ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™ˆ๐™ค๐™š๐™ก๐™ก๐™š๐™ช๐™ญ ๐™–๐™ฃ๐™™ ๐™‰.๐™” ๐™‹๐™ž๐™ฃ๐™ค๐™ฎ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š ๐Ÿ™‚

"Yung mga bibili na single magakakaroon po ng jowa this 2020!"

Photos from The Quirky Chef's post 29/06/2020

๐™๐™๐™–๐™ฃ๐™  ๐™ฎ๐™ค๐™ช ๐™›๐™ค๐™ง ๐™ค๐™ช๐™ง ๐˜พ๐™ƒ๐™€๐™€๐™Ž๐™” ๐™˜๐™ช๐™จ๐™ฉ๐™ค๐™ข๐™š๐™ง๐™จ ๐™ฌ๐™๐™ค ๐™ฉ๐™ง๐™ž๐™š๐™™ ๐™ค๐™ช๐™ง ๐™‰.๐™” ๐™‹๐™ž๐™ฃ๐™ค๐™ฎ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š. ๐™„๐™ฉ ๐™ฌ๐™–๐™จ ๐™–๐™ฃ ๐™–๐™ฌ๐™š๐™จ๐™ค๐™ข๐™š ๐™ฌ๐™š๐™š๐™  ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™ค๐™ฃ๐™š! ๐Ÿ™๐Ÿ’›

Photos from The Quirky Chef's post 29/06/2020

Hello everything!!! Here's our updated ordering guidelines ๐Ÿ˜‰๐Ÿค™

26/06/2020

๐—ฆ๐—ฎ๐˜„๐—ฎ๐—ฑ๐—ฒ๐—ฒ ๐—ž๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ๐—ฎ! ๐Ÿงก

Soon to release our 1st savory dish. Be ready quirkies!!!

Photos from The Quirky Chef's post 24/06/2020

Week 1- Customer Feedback.
Thank you so much! ๐Ÿ™

24/06/2020

๐™‡๐™ค๐™ค๐™ ! ๐™’๐™šโ€™๐™ซ๐™š ๐™œ๐™ค๐™ฉ ๐™–๐™ฃ ๐™–๐™™๐™ค๐™ง๐™–๐™—๐™ก๐™š ๐™›๐™š๐™š๐™™๐™—๐™–๐™˜๐™  ๐™›๐™ง๐™ค๐™ข ๐™–๐™ฃ ๐™–๐™™๐™ค๐™ง๐™–๐™—๐™ก๐™š ๐™ ๐™ž๐™™ ๐™ฌ๐™๐™ค ๐™ก๐™ค๐™ซ๐™š๐™™ ๐™ค๐™ช๐™ง ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™ˆ๐™ค๐™š๐™ก๐™ก๐™š๐™ช๐™ญ! ๐Ÿ’—โ˜บ

24/06/2020

"๐™‡๐™ž๐™›๐™š ๐™ฉ๐™–๐™จ๐™ฉ๐™š๐™จ ๐™—๐™š๐™ฉ๐™ฉ๐™š๐™ง ๐™–๐™›๐™ฉ๐™š๐™ง ๐™š๐™–๐™ฉ๐™ž๐™ฃ๐™œ ๐™– ๐™จ๐™ก๐™ž๐™˜๐™š ๐™ค๐™› ๐™˜๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š" ๐Ÿ’›๐Ÿ‘Œ

And what better way to do so but with this New York Cheesecake with a Filipino twist! Baked with banana leaf and topped with roasted cashews, keso and salted egg yolk

๐—š๐—ฅ๐—”๐—• ๐—” ๐—•๐—ข๐—ซ ๐—ข๐—™ ๐Ÿฐ ๐—™๐—ข๐—ฅ ๐—ข๐—ก๐—Ÿ๐—ฌ ๐Ÿฎ๐Ÿด๐Ÿฌ ๐—ฃ๐—›๐—ฃ!

ACCEPTING ORDERS STARTING JUNE 24, 20

21/06/2020

๐™”๐™ค๐™ช ๐™˜๐™ค๐™ช๐™ก๐™™ ๐™œ๐™ž๐™ซ๐™š ๐™ช๐™ฅ ๐™˜๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š, ๐™—๐™ช๐™ฉ ๐™ฎ๐™ค๐™ช'๐™ง๐™š ๐™ฃ๐™ค๐™ฉ ๐™– ๐™ฆ๐™ช๐™ž๐™ฉ๐™ฉ๐™š๐™ง! ๐ŸคŽ

Order now and get your box of our moist & molten Chocolate Moelleux for only Php 220!
(Original price will be posted on our menu)

๐—ฃ๐—ฟ๐—ผ๐—บ๐—ผ ๐—น๐—ฎ๐˜€๐˜๐˜€ ๐˜‚๐—ป๐˜๐—ถ๐—น ๐—๐˜‚๐—ป๐—ฒ ๐Ÿฎ๐Ÿฒ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฌ.

๐——๐—ฒ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—ฑ๐—ฎ๐˜๐—ฒ๐˜€: ๐—๐˜‚๐—ป๐—ฒ ๐Ÿฎ๐Ÿฑ, ๐Ÿฎ๐Ÿณ, ๐Ÿฏ๐Ÿฌ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฌ.
Accepting orders starting tomorrow (Tuesday) until Saturday.

Photos from The Quirky Chef's post 21/06/2020

Our 1st week was a success and we would like to express our gratitude to everyone; all your support is greatly appreciated! ๐Ÿ˜Š

21/06/2020

If chocolate is the love language of your soul and if you are the kind of a person whoโ€™s looking for a moist and luscious chocolatey goodness dessert - this is guaranteed to please! ๐Ÿ–ค

Photos from The Quirky Chef's post 20/06/2020

FAQS 2.0

17/06/2020

Our very own New York-style cheesecake is on its way! ๐Ÿ—ฃ

16/06/2020

We're on our soft opening! Stay tune with our upcoming sweet & savory quirks ๐Ÿ–ค

16/06/2020

Treat your Dad with our Chocolate Moelleux.
Father's day promo from June 17 to 21, 2020 for only Php 200.

Order taking: June 17 to 20. Delivery schedule: June 19 to 21 (Only for fathers day promo)

16/06/2020

This is the moment youโ€™ve all been waiting for!
Go crazy for cocoa and grab the Quirky Chefโ€™s rich and decadent Chocolate Moelleux for only Php 220 for a box of 4!

Soft opening promo lasts till June 25, 2020.

13/06/2020

The Quirky Chef is finally open! ๐Ÿค™

10/06/2020

The Quirky Chef is coming. Let's get this countdown started!

05/06/2020

In just a few days, The Quirky Chef will satisfy your sweet & savory quirks, Metro Manila!

04/06/2020
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