RestoRante Kitchen

Korean Japchae (Glass Noodles Stir-Fried with Vegetables)

1. Soak sweet potato noodles (aka. glass noodles) in water until soft
2. Boil glass noodles in hot water for 6 minutes, rinse in cold water for 2 minutes
3. Use strainer to dry it, add 1 Tbsp of sesame oil mix well to avoid the noodle stick together. Set aside
4. Cut 1 carrot, 4 shiitake mushrooms, handful of cilantro in strips. Set aside
5. Cut 1 chicken breast in strips
6. Marinate chicken with 1 Tbsp of soy sauce, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil
7. Medium heat cooking pan with 1 Tbsp of oil, add 2 scrambled eggs when the oil gets hot. Cook the eggs like a pancake and cut in strips
8. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
9. Add chicken stir fry for few minutes, then add cut shiitake mushrooms and carrot continue cook for few minutes
10. Add 2 Tbsp of soy sauce, 1.5 Tbsp of sugar and 1.5 Tbsp of sesame oil, then add noodles, cilantro and eggs.
11. Add 2 Tbsp of sesame seeds. Mix well and ready to serve

Isa sa mga recipes natin ay ang Stuffed Pato (duck)! Kaya prepare your ingredients na rin para handa kayong manood sa bukas! See you at 7PM on GTV!

Ingredients:
- 1 whole Pato
- 500 g Sweet Potato
- 200 g Onion Leeks
- 200 g Garlic
- 1/2 cup Honey
- 1/2 stick of Butter
- Salt
- Pepper
- Oil


Steps:
- Heat pan and add oil, add diced sweet potatoes, onions and garlic.
- Season with salt and pepper.
- Cook until all ingredients are soft.
- Remove from heat and add finely chopped onion leeks.
- Using a fork or potato masher, work all the ingredients to turn into sweet potato mash.
- Season with salt, pepper and honey. Set aside
- Meanwhile, wash and pat dry duck. Debone and lay the meat flat then rub the exposed cavity with softened butter, salt, pepper then stuff with sweet potato mash.
- Secure with a butcher's twine then bake in the oven for 1.5 hours at 325F (finish on the highest setting until browned) or roast in open fire for about 2 hours (or until you reach an internal temperature of 165F)


Equipment:
- Cooling rack that will serve as griller
- Pan to catch the drippings
- Butcher's twine

Chef's Note:
- You can apply the same principle with turkey or chicken

1/2 Kilo Recipe of P**o Ala Goldilocks💥💯📲🥰
Ingredients
4 cups All purpose Flour
2 cup white sugar
4 tbsp baking powder
4 small sachet 33 g powdered milk
1 tsp salt
2 tbsp vanilla
1/2 cup oil/melted butter/margarine
3 cups water
4 small eggs or 2 large egg
Strips of Cheese

Watch the full video step by step and complete costing here
👇👇👇👇👇❤😊🙏
https://youtu.be/CXAnxaEBCdc

❤️❤️Baked Chicken Empanadas💟💟
For the Filling:
1 /2 kilo ground Chicken
1 small carrot finely chopped
1/2 cup green peas
1/4 cup raisins
2 small potatoes diced
1 small onion finely chopped
3 cloves garlic minced
1 tbsp soy sauce
salt and pepper to taste
cooking oil
Follow My Cooking Addiction for more recipes ❣️❣️

For dough:
2 cups all purpose flour
1 stick cold butter (1/2 cup), slice in cubes
1 tsp white vinegar
1 raw egg
1/4 cup ice water
1/2 tsp salt

For egg wash:
1 fresh egg beaten
1 tbsp. fresh milk

Follow My Cooking Addiction for more easy and delicious 😋 recipes 😘✅

For dough:
In a mixing bowl, combine flour and salt. Add butter and mix using fork or finger tips until pea size like. In a separate bowl, whisk vinegar, egg, and cold water. Pour into the flour mixture little by little and mix together using your hands until the mixture turns dough like. Make into a circular shape and cover with plastic wrapper. Allow to sit in the fridge for 1 hour. Make a golf ball size shape and flatten by using the palm of your hand. Using a rolling pin, roll each ball until it’s about 1/8 inch thick. Use a wide-mouth bowl as a pattern for a nice round shape about 4 inch diameter. Cut off the extra edges using a pizza cuter or knife. Set aside.

For filling: Heat cooking oil in pan. Saute onion and garlic. Add ground chicken and saute until golden brown. Place in chopped carrots and potatoes. Stir and allow to cook for 10 minutes.

After 10 minutes, add the green peas, raisins, and potatoes. Season with soy sauce, pepper and salt. Stir and simmer, until the vegetables, are cooked. Allow to cool and set aside.

Preparation: Scoop up a spoonful of the filling and place in it into the center of the dough. Fold it edge to the edge and seal the edges by using a fork or by twisting the edges. Place them on a baking tray with a baking sheet and brush the inside circle with an egg wash (a simple combination of egg and milk). Bake in a preheated oven at 375 degrees F or 175 deg. Celsius for at least 20 -25 minutes or until crust is light brown.

Note: Alternatively, deep fry until both side are brown. Drain excess oil and serve. Enjoy!

Chef Uniform

This is the Authentic BOLOGNESE SAUCE RECIPE (RAGU' ALLA BOLOGNESE) - Eatalian Recipes Ragù alla Bolognese is a meat based sauce which usually accompanies pasta or polenta dishes.The term derives from the French "ragôuter" which can be translated as "to awaken the appetite".Widespread in the whole Emilia region, not only in Bologna, it is one of the most famous Italian recipes abroa...