Jasmine LPG Trading

Your Trusted Source for Reliable LPG Supply
🔥 Quality LPG Products 🔥
We offer premium LPG products to meet all your cooking and heating needs.
Our LPG is clean, safe, and efficient, ensuring a hassle-free experience.
🚚 Fast and Reliable Delivery 🚚
Enjoy on-time LPG deliveries to your doorstep.
We understand the importance of a consistent gas supply.
💰 Competitive Pricing 💰
Affordable rates without compromising on quality.
Get the best value for your money with Jasmine LPG Trading.
🌟 Why Choose Us? 🌟
Dependability: Count on us for a constant LPG supply.
Safety: Your safety is our priority. We follow strict safety standards.
Customer Service: Our friendly team is here to assist you.
📞 Contact Us Today! 📞 For inquiries and orders, please call: 📱 0927-366-9566 / 0939-8199-744

🕒 Business Hours 🕒 Monday - Sunday: 6:00 AM - 10:00 PM

📢 Follow Us on Facebook:

✨ Experience the Jasmine LPG Difference ✨

WE NOW ACCEPT GCASH PAYMENT!

Here are a few tips to help you save on LPG:

1. Wipe your pots and pans before cooking. Wet/dirty cookware may lead to you using more gas than you really need.

2. Have all your ingredients prepared before you even turn on your burner. Yes, you’re a good cook, but it’s better to have everything prepared and within arms reach than having to chop them up (or go back to your pantry) before throwing them in the pan.

3. Use the right size pots for your burners. That pot may look cute, but if you plan to cook something with it you’ll probably need to lower the heat if it’s too small for your burner.

4. Thaw frozen food before cooking. It may say “cook from frozen” on the pack, but you can always play it safe (and save LPG) by thawing your frozen food.

5. Keep that lid on (if possible). A lid helps trap in the heat, thus helping you cook your food faster. You don’t really need that pot/pan open when taking a whiff of your cooking, right?

6. Lower the heat if flames start licking the sides of your pot/pan. That’s wasted gas, right there. No one wants that.

7. Pressure-cook your meats if you want them tender. Better yet, use a meat tenderizer. It saves you from having to boil it for hours, while still getting close to the same taste.