Cook Dine Repeat, Manila Videos

Rainy afternoon snack😋

#husbandslunch #grilledpork #reelsfbシ

🤌Kare-kare I Crispy Pork Belly🤤😍
🤌Kare-kare I Crispy Pork Belly🤤😍 Ingredients: - ½ kg Pork belly - ½ kg Assorted vegetables (eggplant, string bean, pechay) - Peanut butter - Garlic - Onion - Whole black pepper - Ground black pepper - Bay leaves (dahoon ng laurel) - Fish sauce (patis) - Annatto powder - Salt - Cooking oil - Water - Crushed peanuts (optional) - Alamang (known partner with Kare-Kare) Procedures: 1. Boil pork belly for 10 minutes with some garlic, whole black pepper, bay leaves, and salt. Then set aside. 2. Boil the string beans and pechay. Then set aside. 3. Fry eggplant then set aside. 4. Prepare for Kare-kare sauce. 4.a. Sauté some garlic and onion. 4.b. Pour the annatto powder that dissolved with water. 4.c. Add some broth from boiled pork belly. 4.d. Add the peanut butter then melt and mix well. 4.e. Put some salt and ground black pepper. 4.f. Cook at low heat then stir continuously until becomes viscous. 5. Prepare and arrange everything in a bowl. 6. Add some crush peanut as topping. 7. Finally, add “Alamang” as the final flavor and topping. 🍴THEN SERVE🤤🥘🍴 💕HAPPY COOKING, DINING, THEN REPEAT EVERYONE💕 PEACH ✌️ If you like 👍this content, please hit the “Like” button and leave some comments, suggestions, and/or ideas. Further, we would be very glad 🥹when you share this content to others, specifically to those who loves cooking and foods as well☺️. Similarly, we highly appreciated 🥰when you follow and like this page. By liking, sharing, and supporting this page, we will be more motivated 🫡💪to develop and to share more interesting recipes and ideas with better videos and contents. See you around 🥰💖 ❤️Cook Dine Repeat❤️

Episode 19:🤌Cook Dine Repeat I Seafood Pasta🤤😍
Episode 19:🤌Cook Dine Repeat I Seafood Pasta🤤😍 Ingredients: - Spaghetti pasta - Seafoods (shrimps, crabs, squid, mussel, etc.) - Spaghetti sauce - Banana ketchup - Oyster sauce - Tomato - Garlic - Onion - Oregano power - Ground black pepper - Salt - Sesame oil - Cooking oil - Baguio beans (green beans, optional) - Spring onion leaves (optional) - Oregano leaves flakes (optional) - Chili powder (optional) Procedures: Pasta 1. Boil water, put some salt and oil. 2. Once water is boiling, pour the spaghetti pasta. Boil for 8-10 minutes. 3. Strain then set aside. Seafoods 1. Sauté some garlic and onion. 2. Pour variety of seafoods. 3. Add some salt and oyster sauce. 4. Mix well then simmer for 3-5 minutes. 5. Then set aside. Seafood Pasta 1. Sauté some garlic, onion, and tomato. 2. Add the Baguio beans (optional). 3. Add some salt, oyster sauce, and sesame oil. 4. Pour the spaghetti sauce. 5. Add some banana ketchup. 6. Add some oregano powder and ground black pepper. 7. Stir and cook for 2-3 minutes. 8. Pour the pasta. Mix well. 4. Pour the pre-cooked seafoods. Mix well. 🍴THEN SERVE🤤🥘🍴 💕HAPPY COOKING, DINING, THEN REPEAT EVERYONE💕 PEACH ✌️ If you like 👍this content, please hit the “Like” button and leave some comments, suggestions, and/or ideas. Further, we would be very glad 🥹when you share this content to others, specifically to those who loves cooking and foods as well☺️. Similarly, we highly appreciated 🥰when you follow and like this page. By liking, sharing, and supporting this page, we will be more motivated 🫡💪to develop and to share more interesting recipes and ideas with better videos and contents. See you around 🥰💖 ❤️Cook Dine Repeat❤️ Disclaimer: We are not certified Chef/ Cook. We just love to cook, prepare, and explore some interesting recipes as hobby aside from for our usual daily meals. We love foods prepared at home most💖🥰

#dinnertime

Ham and cheese pizza bread #meryendatime

Avocado salad | #forlunch

Easy Lunchbox | Crispy pork chop with gravy and vegetables | Husband's Lunchbox for today

Easy Lunchbox | Mix vegetables with chicken liver | Husband's Lunch for today | #baonserye

Episode 18:🤌Homemade I Mango Graham Ice Cream🤤😍
Episode 18:🤌Homemade I Mango Graham Ice Cream🤤😍 Ingredients: - Fresh mango - Graham crackers - All-purpose cream - Condensed milk - Ground graham (optional for toppings) - Chocolate chips (optional for toppings) Procedures: 1. Crushed the graham crakers into pieces. 2. Slice mango into pieces. 3. Mix and blend well the all-purpose cream, condensed milk, sliced mango, and crushed graham crackers. 4. Place the blended ingredients into the food container for freezing. 5. Add some toppings (optional) such as sliced fresh mango, ground graham, and chocolate chips. 6. Freeze overnight 🍴THEN SERVE🤤🥘🍴 💕HAPPY COOKING, DINING, THEN REPEAT EVERYONE💕 PEACH ✌️ If you like 👍this content, please hit the “Like” button and leave some comments, suggestions, and/or ideas. Further, we would be very glad 🥹when you share this content to others, specifically to those who loves cooking and foods as well☺️. Similarly, we highly appreciated 🥰when you follow and like this page. By liking, sharing, and supporting this page, we will be more motivated 🫡💪to develop and to share more interesting recipes and ideas with better videos and contents. See you around 🥰💖 ❤️Cook Dine Repeat❤️ Disclaimer: We are not certified Chef/ Cook. We just love to cook, prepare, and explore some interesting recipes as hobby aside from for our usual daily meals. We love foods prepared at home most💖🥰

Easy Lunchbox | Cabbage with chicken | Husband's Lunch for today | #baonserye

Easy Lunchbox | Porksteak | Husband's Lunchbox for today #baonserye

Easy Lunchbox | Escabeche Yellow Fin | Husband's Lunchbox for today | #baonserye

Easy Lunchbox Serye | Husband's Lunchbox for today | #baonserye

Mango Salad | #todayslunch

Episode 17: 🤌Cajun Mixed Seafoods I One of the Best Seafood Dish🤤😍
Episode 17: 🤌Cajun Mixed Seafoods I One of the Best Seafood Dishes🤤😍 Ingredients: - Mixed seafoods (shrimp, crabs, shells, squid, etc.) - Corn - Cajun Powder - Paprika - Clear Soda - Butter - Calamansi Juice - Honey (optional) - Garlic - Whole black pepper - Salt - Cooking oil - Spring onion leaves (optional topping) Procedures: 1. Pre-cook (boil) corn and seafoods in clear soda and water with some salt and whole black pepper. Boil seafoods 2-3 minutes only. Then set aside. 2. Heat some cooking in the pan. 3. Sauté the garlic. 4. Add and melt the butter. 5. Put the cajun powder then next paprika. Mix well. 6. Add the oyster sauce and honey. 7. Add some salt and calamansi juice. Mix well. 8. Pour the pre-cooked mixed seafoods and corn. 9. Mix well then simmer for 2-3 minutes. 10. Put on plate then add some spring onion leaves as toppings (optional). 🍴THEN SERVE🤤🥘🍴 💕HAPPY COOKING, DINING, THEN REPEAT EVERYONE💕 PEACH ✌️ If you like 👍this content, please hit the “Like” button and leave some comments, suggestions, and/or ideas. Further, we would be very glad 🥹when you share this content to others, specifically to those who loves cooking and foods as well☺️. Similarly, we highly appreciated 🥰when you follow and like this page. By liking, sharing, and supporting this page, we will be more motivated 🫡💪to develop and to share more interesting recipes and ideas with better videos and contents. See you around 🥰💖 ❤️Cook Dine Repeat❤️ Disclaimer: We are not certified Chef/ Cook. We just love to cook, prepare, and explore some interesting recipes as hobby aside from for our usual daily meals. We love foods prepared at home most💖🥰

Easy Baon Serye | Spinach Mushroom Chicken | Hubby's baon for today#baonserye

Easy Baon Serye Chicken Teriyaki Husband's baon for today#baonserye

Homemade Mango Graham Ice Cream