Bit of Me Cake Studio & Café

Happy Labor Day from Bit of Me Cake Studio and Café!💛
Here's to honoring the labor of love that goes into every creation.
Celebrating the art of dedication with every brushstroke on our hand-painted cake. Indulge in a labor of love with every delicious bite.

Spidey Saturday! 🕸️
Our bento cakes and solo cakes are also available daily at SanTeaMesa Café. Send us a message to place orders. 🙂

Just keep looking at me. No one else matters.
— Lord Anthony Bridgerton

Over-piping technique for this beautiful buttercream cake. 💚💚

Add a touch of floral elegance to your events with our delightful Floral Cupcakes.
The perfect souvenir/giveaways to sweeten any occasion. 🌷🧁

Hello !
Please support our entry at Cake Fiesta Manila's Novelty Cake Display. Like, heart and share CFM's post. All reactions and shares are counted. Until tomorrow, Nov. 19, 11am only. Thank you! 🖤🤍

📸 Look at this post on Facebook
https://www.facebook.com/share/GUBBGeAfPcitbZm9/?mibextid=qi2Omg

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To the lovely Ms. ,
You've been an important part of our journey and we will always be thankful for always making us part of your special moments. Remember that we will always be here to make your dream cakes come true while rooting and watching you achieve all your dreams and goals in life.
We have no other wish but a happy heart for you and a person worthy of all your love like how you give to all the people around you.
We witnessed how much love and effort you give to your family and friends, and we believe that it will be given back to you triple and more. ✨
Happy Birthday, and stay lovely! 💐🎂💛

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Happy Monday!💚

New week, new bakes! Have a nice week ahead.🥰

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A home-based baker is a cheap baker.

FALSE.

First off, please stop calling yourself “homebaker lang”, that really ticks me off when people say that. Be confident in what you do and your skills, regardless of whether you’re working from home or a storefront bakery.



This myth needs to STOP NOW. This post is both for clients and for small business owners out there who are into baking.

The Truth about Home-Based Baker Being Synonymous with Quality, Not Cheapness

In a world where misconceptions often cloud our judgment, it's time to dispel a prevailing myth that has plagued the realm of baking for far too long. The notion that a home-based baker, especially caker, is synonymous with a cheap caker couldn't be further from the truth. Many home-based cakers are paragons of quality rather than mere purveyors of affordability. The best cakers in the world don’t have stores and are working from home, and not all of them have diplomas from pastry schools either.

1. The Artistry of Home-Based Bakers:

When you think of a home-based baker, envision an artist wielding a brush. These talented individuals, driven by their passion for creating delectable masterpieces, transform simple ingredients into culinary wonders. Working from the intimate setting of their own homes, they are free to unleash their creativity without the constraints of commercial kitchens. Their cakes, pastries, and confections become works of art, crafted with meticulous attention to detail and an unwavering commitment to excellence.

2. Quality at Its Finest:

One of the hallmarks of home-based bakers is their unwavering dedication to quality. While commercial bakeries may resort to cost-cutting measures, home-based bakers understand that quality is non-negotiable. They carefully select premium ingredients, often locally sourced, to ensure the freshest and most flavorful creations. Every bite from their confections is a testament to their commitment to using the finest components and techniques that elevate their craft to new heights.

3. Customization for Every Palate:

In the world of home-based baking, customization reigns supreme. These bakers go above and beyond to cater to their customers' unique tastes, preferences, and dietary requirements. Whether it's a gluten-free cake, a vegan cupcake, or a personalized birthday cake, home-based bakers are masters of customization. They take the time to understand their clients' desires, resulting in creations that not only satisfy the taste buds but also reflect their individuality.

4. Personalized Service and Authentic Connections:

When you choose a home-based baker, you're not merely engaging in a business transaction; you're embarking on a journey of personal connection. Unlike impersonal commercial bakeries, home-based bakers offer a warm and personalized experience. They foster open communication, actively engaging with their clients to understand their needs and desires. This authentic interaction creates a bond that transcends a mere exchange of goods and leaves customers feeling valued and heard. Many of my clients have become long-time friends.

5. Competitive Pricing that Reflects Value:

Contrary to popular belief, home-based bakers provide competitive pricing that aligns with the quality and value they bring to the table. While they may not carry the burdensome overhead costs of commercial bakeries, their prices reflect the skill, expertise, and dedication they invest in their craft. Home-based bakers understand the worth of their creations and ensure their pricing is fair, acknowledging the exceptional experience and taste they deliver.

Now, this is not to say that ALL home-based bakers and cakers are the same as described above. With the boom in the cake industry also came a huge rise in mediocrity and lower quality work, all for a small profit. The artistry is slowly getting lost, but there are many of us who are really good at what we do and only care about quality and premium products. Many of us still use real butter, make real buttercream, are skilled in flowers, figures and other forms of edible medium. Many of us care about your health and the quality of ingredients we use in our products.

To all cakers, bakers, and clients I implore you to shed light on the the misconceptions and embrace the truth about home-based bakers. They are the embodiment of artistry, creators of edible art, quality, and personalized service. Their creations stand as testaments to their passion and commitment to their craft. So, let’s appreciate and celebrate these extraordinary individuals who infuse sweetness and joy into our lives. Support them by patronizing their products without asking for freebies or discounts.

A home-based baker is not a cheap baker.

- Jamie

***Feel free to share this post and remember to give credit to Jamie Guardino Cake Design. Don’t use CTTO, it’s pointless. You are NOT really giving credit to anyone if you don’t mention who the “owner” or original author of the post is. Let’s also stop this practice of not properly crediting original creators.

What a better way to show your love and appreciation for your mom than with an elegant cake with your personalized message.

Put a smile on your mom's face with our Mother's Day Dedication Cake made with rich and creamy buttercream frosting. Delicately hand-piped as a true labor of love.
Made with premium ingredients, it’s a beautiful and simple way to show your mom just how much she means to you.

Spoil your mom on her special day, order now! 💛

*Also available in mini size. Limited slots available.

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Cake decorating is a beautiful art that takes time, effort, and talent to master. From creating intricate designs to carefully applying frosting, cake decorators put their hearts and souls into each creation.

While it may seem like an easy job for others, cake decorating is far from it. Every cake is unique, and every design requires careful planning and ex*****on. It can take years to perfect the art of cake decorating, and even then, there is always something new to learn.

Despite the effort and dedication required, cake decorators are often undervalued and underappreciated. Some people even ask for discounts, not realizing the time and resources that go into making a cake. It's important to acknowledge the hard work and never ask for discounts, as it undermines the value of the cake decorator's work.

Cake decorating is not just a hobby; it's a passion. Cake decorators put their hearts and souls into each creation, and every cake they make is a reflection of their talent and dedication. So, the next time you see a beautifully decorated cake, remember to appreciate the hard work and never ask for a discount.

Hope you're having an amazing Wednesday! 💛🐶🐾

Rush cake delivered to Binondo.
Thank you so much! 😊

Something naughty for a surprise bridal shower. 😅
Thank you so much Ms. Charmaine! Always our client in Lopez, and now in Manila. 💛💛

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😁

25th Wedding Anniversary of Tita Allet and Tito Allan. 💛
📷 Mahonri Rogel Photo and Films

Thank you so much Ma'am! 😍😍

Congratulations Ms. Chantal! 😍
Dreamsicle Ambassador of JUICY Cologne.
Let your dreams bloom! May you be blessed with more sweetness and opportunities as you make all your dreams come true. Continue being an inspiration and an advocate for women empowerment. We are so proud of you. Shine brighter! ✨💛💛

Thank you Ms. Ysabelle Arias for your order. 😊

Photo credits:
JUICY Cologne
Chelsea Marie Angeli Arias
Ysabelle Arias

Our Choco Pistachio Mousse is sold out. We still have few Banoffee for those who would like to buy last minute. Thank you and Merry Christmas everyone! 🥰

Here's a closer look on my entry at Cake Fiesta Manila. 💛
This is really not the original design for my entry, but Mandala Cake is so calming and relaxing.
Who would have thought that we can make a rush 2 tier cake then delivered to SMX? 😁😅

*Long post about my entry*

This is really not my original design for my entry, I scraped off my design last minute. 😅
I was so stressed as there is a lot going on and I can't keep my focus. I'm all over the place on the day of entry submission. I was debating whether I should continue or just not submit anything. It was really all thanks to mamsh Catherine for convincing me to finish and still join. She told me to just stop, pause, and try to clear my mind and remember again what my motivation was to join.
I also ran out of buttercream. Thank goodness someone from Bakersfield Philippines called to tell me that a parcel for me is on its way. A box of Whippit Buttercream! So yes, my entry is 100% Whippit. 😊

As I stared blankly at the walls, I remembered that Mandalas had always been my safe haven. It calms my mind and makes me feel at peace. Then I found myself doing this on my entry. I believe what I did is a healing mandala. Healing mandalas reflect the person doing them. It's not just an artistic expression, but a representation of higher thought and deeper meaning.

If we were to look up what the meaning behind a mandala is, you'll see that a mandala is a symbol of the universe in its ideal form, and its creation signifies the transformation of a universe of suffering into one of joy. It can also be used as an aid to meditation, helping the meditator to envision how to achieve the perfect self.

Some of the symbols I used here, like the dot, symbolize a point from which all things are possible, generating infinite possibilities and potential. A triangle with the vertex pointing upwards represents aspirations and energies. A wheel with eight spokes in lotus form signifies spiritual awakening, enlightenment, and Dharmachakra. The colors are not just for color combinations, they all have meanings too. and when you look at it, it appears to be lit. Because the founders of Cake Fiesta Manila, Valeri Christina, have been a constant ray of light and inspiration. Joining Cake Fiesta awakens our inner desire to express ourselves and brings our passion and skills to the next level. It is a battle between you and yourself alone over how much you've grown since you started your baking journey. As a result, this mandala cake is an expression of lofty goals sparked by inspiration from the Queens, who constantly believe in one's potential and never get tired of showcasing Filipino talents. Opening doors for many opportunities while inspiring bakers and cake artists like me to look forward to infinite possibilities if you will just believe in yourself and take that one big step to go out there and show what you've got.

You see, I may have been guilty of submitting something rushed and not the first option, but it made me realize a lot of things throughout the process. And after all, I still received a merit for my entry. So yes, I am so proud and happy. 💛

Chocolate cake with blackberry and raspberry compote filling, chocolate ganache, decorated with butttercream flowers for Philomena's 3rd Birthday. 💜

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Pink blossoms in chocolate flavor.
Thank you so much Engr. JR! 😊