Mia&mico
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yung hindi pa na Monetized,
We support each other!!!! Mia&mico
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Mia&mico please support my page🥰🥰
Ang lutong Pinoy at lasa ay di nangagaling sa asin, magic sarap,vitsin, etc..
kundi nanggagaling sa puso't, isip, at kamay .
alam mo kung bakit??
Kasi Yan Ang gumagalaw, naghahawak, at nagdaramdam.
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how to easy cook puso ng saging /w sinigang, & Tuyo???
watch this video until the end 👇👇👇
please help me follow to follow lang Po... ty
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vegetable/w egg drop soup 😋😋
Mga lutong patok. Pang negosyo..
Desert
🧿Gawin Ito Sa 1/2 Cup Na Harina At Condensed Milk / Malambot At Ang Sarap Pa
🧿Patok Sa Mga Bata!
🧿Ingredients
1/2 Cup Harina
1/4 Cup Condensed Milk
100 ml milk
1 Tbsp oil
1 Tsp Baking Powder
Oil for frying
NO BAKE NO STEAM CREAM CUSTARD BUNS
NO OVEN NO PROBLEM YOU CAN MAKE THIS IN YOUR HOME USING FRYING PAN SIMPLE AND EASY YOU MUST TRY
THIS ARE THE LIST
OF INGREDIENTS
FOR CREAM CUSTARD
250ml milk
3 egg yolks
3 tablespoon cornstarch
1/4 cup condense milk
1 teaspoon vanilla
2 tablespoon butter or margarine
FOR DOUGH
1 3/4 cup flour
100ml warm milk
2 tablespoon sugar
1 teaspoon yeast
1 egg yolks
2 tablespoon butter or margarine
Pinasugbo, or kilala na consilva ay isang filipino delicacies. Gawa sa saging na saba at hiniwa ng maninipis. May coated na caramelized sugar at sesame seeds.
INGREDIENTS:
1 KLO UNRIPE SABA BANANA, (PEELED CUT THINLY)
1/2 CUP BROWN SUGAR
1/3 CUP WATER
1/4 CUP MUSCOVADO SUGAR
1/4 CUP GLUCOSE SYRUP
1 TSP VANILLA EXTRACT
SESAME SEEDS TOASTED
COOKING OIL
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