Lind - Ryan

Pomegranate roast chicken with watermelon salad
Pomegranate molasses and sumac create a beautifully sticky glaze – you could also cook it on the barbecue, but turn the chook frequently so the glaze doesn’t burn.

Peanut brittle ice cream and popcorn sundae
Smashed peanut brittle, swirled through ice-cream and topped with salted caramel sauce? This ice cream sundae is seriously decadent.

Coq au riesling
Make the most of chicken, with this family-friendly winter warmer.

Give breakfast a shake-up with this smoky lamb and feta shakshuka
I love to serve this dish with warm flatbread scattered with za’atar and drizzled with olive oil.

The Big Pineapple
“Our cake version of the real big pineapple on Queensland’s Sunshine Coast is filled with luscious pineapple curd for extra zing.