Bourbon Brew

Ice Cream + Espresso = Affogato 🤤

Nagkasundo din kami ni steamwand need na ulit ng practice ahaha

Why are certain coffees better suited for espresso?

Read our second most popular article of 2023 to find out more! 👉🏻 https://perfectdailygrind.com/2023/07/roasting-specialty-coffee-espresso/

Mag calibration muna ng grinder at Espresso para perfect lagi ang iseserved ng coffee ☕👌🏼

Kape at custard bread? Ahahaha

Gagawa ka sana ng kape kaso ubos na pala yung coffee beans mo 😭

✨PROMO ALERT✨
⏩ BUY 3 GET 1⏪
⏩ BRING YOUR OWN CUP AND GET 5PESOS OFF! ⏪

Open na po kami sa mga iced coffee lover jan. Meron tayo espresso at brewed coffee na pede nyo pagpilian.
Meron dn tayo mga Non-coffee based drink.
Pmed us and order now!

Location :
Tres Talipapa near lotto outlet 📌
3pm - 8pm 🕕
Payment via Gcash, Maya, Cash on pick-ups :)
PICK UP ONLY po.

Espresso Based
Americano - 45
Cafe Latte - 55
Cafe Mocha - 65
Spanish Latte - 65
Caramel Macchiato - 65
Salted Caramel - 65
Tres Leche Latte - 75

Non-Coffee Based
Chocolate - 50

Italian Sodas
Strawberry - 50
Blueberry - 50
Cotton Candy - 50
Kiwi - 50

Merry Christmas 🎄
Mga kabrew ☕

Done calibration ng grinder at Espresso at kala ko nka video hindi pala kaya nakapicture lang tuloy 😅

Ube latte at enseymada 😋

Simula na ulit

Look!

1. Under Dosed: There are too few coffee grounds in the basket, which will cause the water to pass through the coffee too quickly, potentially resulting in a weak and under-extracted shot.
2. Over Dosed: The basket is filled with too much coffee, which can cause the water to flow through the coffee too slowly. This could lead to an over-extracted shot, which may taste bitter.
3. Uneven Dose: The coffee grounds are distributed unevenly in the basket, leading to “channeling” where the water finds the path of least resistance, usually creating a poor-quality shot that’s unevenly extracted.
4. Perfect Dose: The coffee grounds are evenly distributed and the basket is filled correctly. This allows the water to extract the coffee at an optimal rate, resulting in a well-extracted espresso with a smooth, even flow.

Dosing is a critical step in making a perfect espresso shot. It involves measuring the right amount of coffee grounds to ensure a balanced extraction. The ideal dose depends on the basket size and the desired strength of the espresso. A standard single espresso shot typically uses about 7 grams of coffee, while a double shot uses around 14-18 grams. Precision is key; even a small variation can alter the taste of the espresso. After dosing, it’s important to distribute and tamp the grounds evenly to prevent channeling, where water passes through the grounds unevenly. The aim is to achieve a perfect dose, where the coffee is extracted at a slow, smooth, and even flow, resulting in a shot that’s rich, complex, and satisfying.

Longblack vs Americano

Iced v60 with mamon ngayong hapon 😋

Salted Caramel coldbrew muna tayo katamad mgpull ng espresso or mgbrew ng manual brew hehehe

Open na po ulit tayo.
Tara magkape na ulit kayo ☕

Matry nga ito 😋

This week, we are brewing coffee using a recipe from 2023 Danish AeroPess Champion Anders Grabow.

You will need 16g coffee (with a recommended medium-coarse grind size) and 180g water set at 80°C (176°F). This recipe has a total brew time of about 2:00.

Share your recipes with us using

✨PROMO ALERT✨
⏩ BUY 3 GET 1⏪
⏩ BRING YOUR OWN CUP AND GET 5PESOS OFF! ⏪

Open na po kami sa mga iced coffee lover jan. Meron tayo espresso, coldbrew at brewed coffee na pede nyo pagpilian.
Meron dn tayo mga Non-coffee based drink.
Pmed us and order now!

Location :
Tres Talipapa near lotto outlet 📌
3pm - 8pm 🕕
Payment via Gcash, Maya, Cash on pick-ups :)

Espresso Based
Americano - 45
Cafe Latte - 55
Cafe Mocha - 65
Spanish Latte - 65
Caramel Macchiato - 65
Salted Caramel - 65
Tres Leche Latte - 75

Non-Coffee Based
Chocolate - 50

Italian Sodas
Strawberry - 50
Blueberry - 50
Cotton Candy - 50
Kiwi - 50