Veum - Frami

Beef short rib with cavolo nero and cipollini onions
The short rib is slow-cooked for 8 hours until meltingly tender, so begin this recipe in the morning or pop it in the oven before you hit the sack.

Beef brisket with horseradish mash
Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.

Slow-cooked spaghetti bolognese
This pot of simmering bolognese sauce will fill the house with mouth-watering aromas, it's worth the wait. This is real deal delicious spaghetti bolognese.

Foil-baked lamb shanks with warm eggplant salad
A foil wrapping will ensure these Spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens.

The vegan nectarine and raspberry crumble cake that'll rock your nana's socks
Enjoy the best of seasonal fruits with this wonderful vegan-friendly cake, recipe by Shannon Martinez.

Spicy chicken empanadas
It's the staple you love to hate, but mince is hotter than ever. Try cooking these chicken empanadas as a mid-week meal that the whole family will love.

Dreamy choc-chip pancakes
Breakfast food doesn’t get much better than pancakes. But it can! Add chocolate chips and peanut butter, and you’ve got something that’s worth serving up at any time of day.

The Tray Bake
Roasted sweet potato with tahini is quite common at Native American barbecues in the US South. I love the subversive message of this combo, and have added a few more ‘migrants’ to join the party in ‘The Donald’s worst nightmare’

Mustard roast chicken with spiced spinach
This one-pan roast will bring the whole family together. You will need kitchen string for this recipe.