John's Sushi and Steakhouse

New cheese came in.

We are stacking up cheese twice a month.

5 day s promo (until Feb 29)

Australian Tbone steak with choice of 1 siding(fries, mash potato or salad)

P495 (50% off)

At John's Sushi and Steakhouse

Made with tenderloin, sirloin and naval brisket only. Not using trimmings. Using the whole slab out of factory vacuum sealed meat. Our burger has the highest standard among all restaurants in town.

If you haven't tasted it, please come and try. We will have it on sale until end of this month at p295. The promo is for dining and it includs French fries

We also sell exactly same burger patty that goes into our burger.

At John's Sushi and Steakhouse.

This week meat price (some price changed)

Beef
Beef tenderloin: p995 per kg, sold by slab
Beef tenderloin fillet mignon: p1500/kg
Aussie T bone: p795
Burger patty(made with tenderloin, sirloin and naval brisket only) 1kg p760(125g p95/patty)

Pork
Bacon 330g p300 per pack
Sausage patty 1kg p750 (100g p75/patty)
Pork chop p430 per kg
Pork tenderloin coming soon

Fish
Mahi mahi fillet out, coming soon
Jumbo prawn p900 kg
Large shrimp 250g p150 per pack

All these years, number 1 selling menu of ours; Birria Taco

John's Sushi and Steakhouse

Inch cut pork chop is ready again. It went out too fast so this time we bought double the amount. P430 per kg. Very good size.

Our meat department inventory;

Beef

USDA Tbone
Tenderloin
Hamburger patty
Aussie Tbone

Pork

Bacon
Sausage patty
Pork chop(sold out)

Fish
Mahi mahi fillet(sold out)
Jumbo Prawn
Shrimp

Cheese
US pepper jack
US colby
US orange cheddar
Bega tasty
Bega extra tasty
Bega strong and bity

We'll try to refill sold out ones asap.

How our tenderloin steak is differentfrom others? We only use chateaubriand from tenderloin slab.

Average whole tenderloin slab is 2.4~3kg. It consist with butt, tail, skirt and chateaubriand.
Chateaubriand only is about 500g ~ 800g. Its perfect round shape center part.

Almost all restaurant uses entire tenderloin by shaping tenderloin slab into round, then tie with string before to cut into steak. We don't. We only use chateaubriand for our steak. So the taste and tenderness is consistent.

For a while, we are promoting our tenderloin pepper steak, tenderoin grill steak, and T bone for p795. For tenderloin, you get two sides and T bone, you get one side(mash potato, fries or salad) only.

At John's Sushi and Steakhouse

Cured for a week, and just got done smoked last night. Our bacon is ready. Will be sliced and ready to by sold by 3pm this afternoon. Vacuum sealed at 330g p300 per pack.

Cook with half inch deep water in your frying pan, and let the water evaporate by the heat and keep frying until how you like it.

At John's Sushi and Steakhouse

Happy Valentine's Day!!

Dine in today and get a slice of cheese caje for free.

At John's Sushi and Steakhouse

Cheese arrived. USA Hilma cheese, and some Australian Bega cheese arrived. We have; Extra Tasty, Tasty, Vintage Strong(sharp) cheese from Australia. This was a test run, and all they had was 250g pack. All Bega 250g is p395.

For USA HILMA, pepper jack, Orange cheddar, and colby arrived.

No matter how much I buy, they go out fast, so hurry.

Valentine's week special.

Tbone steak p995 with mash potato, fries or salad.

At John's Sushi and Steakhouse

Here's what we have in our frozen meat department.

Bacon: should be ready by Friday
Porkloin: expecting delivery by Tuesday

American Sausage Patty ready.

P75 per patty.

At John's Sushi and Steakhouse

Pork chop sold out. Will get more by next week ot two.

Tbone or porterhouse at your choice.

At John's Sushi and Steakhouse

Finally, we started making burger patties again. I am not going to explain how they are since most people already know how they are. It's the highest demanded item we sell.

It's p95 per patty

I will be making burger patty once a week.

Bacon should be ready by next Friday or Saturday.

At John's Sushi and Steakhouse

I will probably introduce new things everyday or at least every other day for next several days.

Today, we're working with raw Aussie T-bone steak cut. It's not as tender as USDA Choice, but it's close to USDA select. I have very bad teeth but I ate the whole steak without having trouble. We cut T-bone or porterhouse in house. We don't have L-bone luckily.

I am selling it as raw meat for you to take out and have bbq for yourselves. P1150 per kg and you get to choose the cut. There are some thin cuts but it's usually cut in 1.3~1.5 inches thick

Only at John's Sushi and Steakhouse

Tenderloin steak promo.

Only fillet mignon used. Also more steak; from 200g to 250g

At John's Sushi and Steakhouse.

Porkloin cut (pork chop), bone removed, skin removed, excess fat removed, 90% meat. Machine cut at 1.2~1.3 inches thick.

P450 per kg

At John's Sushi and Steakhouse

Beef Tenderloin slab for sale.

We've been selling it for p1500 per kg. For limited time, p995 per kg. Sold only by slab.
Average slab is about 2.3kg~2.5kg. Usually goes out pretty fast.

We will also sell trimmed tenderloin and other meat as well, but please wait on other meat. I'll open it one by one.

Tuna Tataki for sale this week.
P495

We open at 6pm today due to power failure. Thanks

Mahi mahi fillet for sale

5 fillets (5 x 220g~230g)

P795

At John's Sushi and Steakhouse

New tuna and mahi mahi came in. It's a trip carrying all this to 2nd floor.

Surf and turf on promo.

For USDA Choice to prime grade of Tbone, L-bone or Porterhouse steak(all p4 per gram), you get, jumbo size of prawn for free.

Prawns are 2~3 pcs for 350g which is very good size(jumbo). Only prawns cost p700 if ordered separately. Prawns can be cooked as butter lemon, kung pao or cajun.

Only at John's Sushi and Steakhouse

I need input by Australian friends.

I am talking to Bega, an Aussie company to carry their products;

BEGA SUPER SLICE
BEGA SUPER SLICE SLIM
ROYAL VICTORIA SANDWICH SLICE
MELBOURNE SANDWICH SLICE
PROCESSED CHEESE BLOCK
NATURAL CHEESE TASTY BLOCK
NATURAL CHEESE EXTRA TASTE BLOCK
NATURAL CHEESE STRONG BITEY VINTAGE
CREAM CHEESE CHUBE OR BLOCK
COLORED BURGER SLICE

I will try to carry 3~5 kinds at the beginning. Let me know what I should start with

What's the best way to send money from US?

Went to Orani market to buy crab.

Crab starts at p200 per kg up to p2350 per kg today. I bought p1500 per kg ones, which is 3rd from the top level.

It was busy and you must know what you are doing to join the auction, otherwise, just have to buy from another middle man.

With price like this, I don't think I can sell it for a while. It was "special" order from a customer.

Cheese came in just now. Goes out fast!!!