Calamansi with Nata

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UPDATE as of 19 February 2024

SOLD OUT!!!
To ensure you get to try our Calamansi with Nata, please message us for pre-orders! :)

Proud to be included as one of FEATR 's rare food recipes.

Rare Filipino Recipe: Calamansi Nata De Coco Dessert Calamansi stuffed with nata de coco is a dessert that’s born from the wildest of imaginations. Nina Velasco has been making and selling this unique dessert f...

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Dapat Alam Mo! Livestream: July 19, 2023 Dapat Alam Mo! is an afternoon GMA Network newscast, anchored by Emil Sumangil, Kim Atienza and Patricia Tumulak. It airs on GTV Mondays to Fridays at 5:30 P...

Our Calamansi with Nata de Coco preserve stands as a testament to the rich tapestry of Filipino culinary traditions.

As a hidden family gem, it has been carefully safeguarded and passed down through generations, cherished as a gift from the heart.

Now, with the determination to preserve and share this extraordinary delicacy, we invite you to connect with us through Messenger or the contact number provided in our bio.

By embarking on this journey together, we can keep the flame of our culinary heritage alive, allowing more Filipinos to savor the magic of sweetened calamansi with nata de coco preserve and discover the true essence of our cultural legacy.

The family recipe for sweetened calamansi with nata de coco preserve has remained a well-kept secret, passed down through generations and shared exclusively as heartfelt gifts. However, a new chapter is being written, as the decision to share this culinary treasure with more Filipinos is being embraced.

By honoring the legacy of the past, this unique delicacy is being introduced to a wider audience, ensuring that its flavors and traditions will continue to captivate palates and keep the family heritage alive for generations to come.

To try this exceptional and exclusive delicacy, we invite you to reach out to us through Messenger or the contact number provided in our bio. We are thrilled to share this treasured family recipe with fellow Filipino food enthusiasts, ensuring that the legacy of sweetened calamansi with nata de coco preserve lives on and reaches a wider audience.

Our sweetened Calamansi with Nata de Coco preserve is a cherished heirloom recipe of the Perez Family from Pagsanjan, Laguna.

This delightful delicacy, which combines the tangy rind of the calamansi with the delightful texture of nata de coco, has long been shared exclusively as heartfelt gifts among family and friends.

We will unveil the rich heritage of this family recipe and the efforts being made to introduce more Filipinos to this hidden treasure.

The recipe for sweetened calamansi with nata de coco preserve holds a deep connection to the family's heritage, having been lovingly passed down from one generation to the next. Rooted in a tradition of culinary excellence, this recipe represents the artistry and resourcefulness of Filipino cooking. The meticulous care and attention to detail applied throughout the generations have refined and perfected the flavors and texture, making it a true culinary gem.

Due to its exclusive status within the family, this preserve has remained a hidden gem that few outside the inner circle have had the privilege to savor. The absence of commercial availability has preserved its authenticity and kept it from being diluted or altered by mass production. As a result, only those fortunate enough to receive it as a heartfelt gift have experienced the unique combination of calamansi and nata de coco that defines this preserve.

Recognizing the significance and value of this treasured recipe, a decision has been made to share it with a wider audience. The aim is to celebrate the rich cultural heritage and culinary traditions of the Philippines by introducing more Filipinos to the exquisite flavors of sweetened Calamansi with Nata de Coco preserve. This endeavor is driven by a desire to honor the generations before and ensure that their legacy endures for generations to come.

To maintain the authenticity of the recipe, every effort is being made to adhere to the traditional techniques and ingredients that have been passed down through the family. The process of carefully selecting and handpicking the calamansi fruits, producing our own high-quality nata de coco, and using only the finest granulated sugar ensures that each jar of preserve reflects the genuine flavors and textures that have delighted the family for years.

By sharing this unique delicacy with a wider audience, more Filipinos can now experience the joy and pleasure that this preserve brings. From being a delightful dessert, a garnish for drinks, or an exquisite topping for cakes and ice cream, sweetened calamansi with nata de coco preserve is finding its way into homes and hearts across the country. The hope is that this effort will spark a renewed interest in traditional Filipino recipes and inspire others to explore the rich culinary tapestry of the nation.