Pappy Pizza

Pappy Pizza

Pappy enjoys the classics but also dabbles in newfangled combinations. Our Neapolitan-style, thin

06/11/2022

Good day everyone who has been following and liking Pappy Pizza. Very soon we will be morphing into our new persona.

Watch out for the new and improved Product and concept which we will soon launch.

In the meantime, stay safe and be happy!

Your Pappy loves you!

09/07/2020

il menu...

09/07/2020

Menu board

Photos from Pappy Pizza's post 08/07/2020

Lasagna

Whole tray, approx 2kilos
Serves 6-8 persons.
P950.00

Quarter portion, approx. 500g.
Serves 1-2 persons.
P250.00

Made with Australian ground beef, Béchamel sauce, Italian pasta, Parmesan and mozzarella.

07/07/2020

The queen of pizzas named after Queen Margherita of Savoy...
The "Margherita" or as we'd like to call it, The "Mharghie"

Made with mozzarella (white), Tomato (red), and Basil (green) after the Italian flag.

07/07/2020

The "Pepperoni"

Made with... Take a wild guess...

07/07/2020

The "Tropikana" but for the Ingleseros out there, its a.k.a. the Hawaiian.

Made with ham, bacon and pineapple.

07/07/2020

The "Hamon @ Keso"

Made with ham and cheese of course!

07/07/2020

The Karne"

Made with Hungarian sausage, pepperoni, bacon, ground beef, black olives and onions.

07/07/2020

The "Ang Cheesy Mo!"

Made with Parmesan, mozzarella, cheddar and cheese sauce.

07/07/2020

The "Barkadalicious"

Made with Italian sausage, bacon, ham, bell pepper, pineapple and onion.

07/07/2020

The " 'Nak ng Tinapa"

Made with tinapa flakes and cream cheese.

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Address


Armstrong Avenue
Parañaque
1709

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm