TEA Master-Pin WAN 品萬烘茶

Step 8 Completed

Step 7 Dryer

Step 6 Deblock

Step5 Pressing.

Step 4. Kneading
Basically, the taste after frying has been finalized. Next, let the tea become smaller~ (Purpose: remove excess water, stabilize the change of tea leaves.)

Step 3. Killing Qing

When the tea leaves are fermented to the highest aroma, high temperature is used to destroy the enzyme activity and inhibit further fermentation, so as to set the shape.

Step 2. Leave To Wither Indoors

Bring the tea greens indoors, let the tea stand still, and turn the tea so that the leaf surfaces rub against each other, causing cell damage, allowing fresh air to easily enter to promote fermentation, and produce aroma and taste.

Oolong Tea Making Process

Step 1: Sunshine withering
Use the sun to accelerate the water dissipation of tea greens, make the leaf gloss disappear and make the tea greens soft.

The exposure to ultraviolet light will make the tea have a unique aroma.

Type: Camelia Tea
Tea Taste Level: ⭐⭐
Tea Aroma Level: ⭐⭐⭐⭐
Baking Level: ⭐
Relaxing, rich in aroma & sweet,the aroma is tangy and the mouth is sweet
Use: 20s or 40s each time
Remark: Don’t waste the first water

Type: FB2001
Tea Taste Level: ⭐⭐⭐
Tea Aroma Level: ⭐⭐⭐
Baking Level: ⭐⭐
Green Tea, has aromatic Earthy Smell, malty taste, good for digestion problem but it gives you a mild astingency after drinking.

Use: 48s each time
Remark: Don’t waste the first water

Type: FA2001
Tea Taste Level: ⭐⭐
Tea Aroma Level: ⭐⭐⭐
Baking Level: ⭐⭐
Soothing green tea, smells wet, the longer the time it was being blanched the aroma & tastes gets better.
Use: 2m10s each time
Remark: Don’t waste the first water