PIC Philippines

Last day to visit the booth DAVAO AGRI TRADE EXPO !

Meet with the PIC Licensed Area Distributor AgroNegocios Corporation and PIC team in Booth 22.

Let us help you improve your swine farm's genetic potential.

Thank you DAVAO AGRI TRADE EXPO !

Learning Session |

"By understanding the genetic factors that influence carcass traits and meat quality, producers can make informed decisions about breeding, feeding, and management practices to optimize the production of high-value pork products"

Mga Ka-Piggies!🤠📣

Senior Product Validation Officer Mr. Edrian Paras shares is expertise on "From Genetics to Carcass to Meet Production: Maximizing Value in the Pork Value Supply Chain" at one of the free seminars during Davao Agri Trade Expo held at the SMX Convention Center, Davao.

Be sure to drop by Booth #22 to meet AgroNegocios Corporation - PIC's Licensed Area Distributor for Mindanao.

🖐🏼🤠

It's Day 2 at the DAVAO AGRI TRADE EXPO !

Meet the AgroNegocios Corporation and PIC team at the SMX Convention Center, Davao.

Let us help you improve your farm productivity with our superior, healthy swine genetics.

It's Day 2 at the DAVAO AGRI TRADE EXPO! And together with our Featured Partners, we are Farmer-ready! See us at Booth No.C22. Apir!🖐🏼🤠

PIC PigCuts: PIC Upcoming Events, BPI-PIC hosts technical session for CeViPPCo members, TATAK NMIS Pork Seal

Click the link below to subscribe to PIGCuts and get the latest news from PIC Philippines: https://forms.office.com/e/0p5FMrr2Yw

Missed an issue? You can check out our website for back issues of PigCuts: https://ph.pic.com/resources/pic-pigcuts/

Staying ahead in the swine industry means constantly adapting to new trends and insights:
📌 Rising demand for soybean oil is increasing U.S. soybean meal (SBM) production.
📌 New research indicates SBM provides more energy than previously reported.
To keep up with these insights, we’ve updated our lysine and phosphorus nutritional recommendations for growing pigs.
Why does this matter to you? Customers who decided to update the net energy of SBM will be able to adjust the amino acid to calorie ratio, avoiding extra costs and optimizing efficiency.
Learn more about our updated recommendations here: https://bit.ly/4dPPqW9

Staying ahead in the swine industry means constantly adapting to new trends and insights:

📌 Rising demand for soybean oil is increasing U.S. soybean meal (SBM) production.
📌 New research indicates SBM provides more energy than previously reported.

To keep up with these insights, we’ve updated our lysine and phosphorus nutritional recommendations for growing pigs.

Why does this matter to you? Customers who decided to update the net energy of SBM will be able to adjust the amino acid to calorie ratio, avoiding extra costs and optimizing efficiency.

Learn more about our updated recommendations here: https://bit.ly/4dPPqW9

Mga Ka-piggies!

Come and listen to Mr. Edrian Paras, Senior Product Validation Officer of PIC Philippines to discuss about the importance of investing in .

Visit the AgroNegocios Corporation Booth #22 at the SMX Convention Center, Lanang Davao City on September 19-21, 2024.



🤠💚🇵🇭🐷
👊🏽🇵🇭🤠

Mga Ka-piggies! Come and listen to our Featured Partner #1, Mr. Edrian Paras, Senior Product Validation Officer of PIC Philippines to discuss about the importance of investing in .
Visit us at our Booth #22 at the SMX Convention Center, Lanang Davao City on September 19-21, 2024.


🤠💚🇵🇭🐷
👊🏽🇵🇭🤠

Thank you Farm Journal's PORK and Jennifer Shike for highlighting gene editing’s potential for solving devastating problems in our industry.
Mike Paustian said it best – “We're talking about the PRRS-Resistant Pig right now,” he says. “But there are so many other things that we can do with the technology that could benefit the industry and help us meet some of the challenges that we're facing.”

Continue reading: https://www.porkbusiness.com/.../what-you-need-know-now.

Thank you Farm Journal's PORK and Jennifer Shike for highlighting gene editing’s potential for solving devastating problems in our industry.

Mike Paustian said it best – “We're talking about the PRRS-Resistant Pig right now,” he says. “But there are so many other things that we can do with the technology that could benefit the industry and help us meet some of the challenges that we're facing.”

Continue reading: https://www.porkbusiness.com/news/hog-production/what-you-need-know-now-about-prrs-resistant-pig

Providing top quality pork benefits everyone in the industry.



🥩Enter the PIC Applied Meats Team.

Our team of meat scientists partner with producers and packers to make pork taste better and increase your profitability —- another prime example of how we’re dedicated to improving every aspect of pork production.

Through tools and resources like the Total Carcass Value Handbook, our team provides guidance and best practices that elevate pork quality for the ultimate customer: The pork consumer.

Explore the handbook here: https://bit.ly/4bknN5t

Heroes come in many forms.

We join the nation in celebrating National Heroes Day! 🇵🇭

Photos courtesy of Google Images.

The PRRS-Resistant Pig is a breakthrough solution to the devastation of PRRS, but we understand the industry has questions. That’s why Matt Culbertson, chief operating officer at PIC, recently chatted with Farm Journal's PORK to break down five of the most frequently asked questions about the PRRS-Resistant Pig.

Read more here: https://www.porkbusiness.com/news/hog-production/what-does-future-hold-prrs-resistant-pig

🐖

PIC proudly congratulates multiplier partner Excelsior Farms Inc. for continuously setting the standard of modern pig farming. Your dedication to Never Stop Improving embodies your commitment to breeding excellence, truly a great achievement for the swine industry.

PIC and Nestfarms, Inc. of the Davao-based ANFLOCOR group, which have a long-standing partnership since 2007, recently signed an amendment to its Genetic Maintenance Agreement which will allow PIC to buy back breeder gilts produced by Nestfarms and sell to commercial farms in Mindanao.

Signing for PIC is its President and General Manager, Vino Borromeo, and for Nestfarms is its President and CEO of the Agriculture Group of ANFLOCOR, Vicente Floirendo. Attending the simple ceremony are some key managers of both companies which include JM Lagdameo, Vice President of ANFLOCOR, Julius Macalino, Operations Manager of Nestfarms, and Rex Jaymalin and Jay Arancon of the PIC sales team.

The availability of island-born breeders is indeed great news for Mindanao-based farm owners which are badly in need of genetic infusion to either replace and upgrade their existing herds or repopulate or restock their units. Initial availability is expected by early next year.

We’re pretty picky when it comes to selecting 🐖.
We certify all our gilt selection officers in our owned facilities and partner multiplier locations using PIC ProSelect.
ProSelect is a training and certification program that ensures only the best gilts are consistently selected based on a clear set of standards.
We also offer ProSelect training to our customer farms, setting their farms up for greater future success.
➡️Learn more or schedule a training today! https://bit.ly/3zhLazg

We’re pretty picky when it comes to selecting 🐖.



We certify all our gilt selection officers in our owned facilities and partner multiplier locations using PIC ProSelect.



ProSelect is a training and certification program that ensures only the best gilts are consistently selected based on a clear set of standards.


We also offer ProSelect training to our customer farms, setting their farms up for greater future success.



➡️Learn more or schedule a training today! https://bit.ly/3zhLazg

PIC PigCuts: PIC as Bacon Sponsor of Pork Producers Academy, Southern Tagalog Livestock Congress

Click the link below to subscribe to PIGCuts and get the latest news from PIC Philippines: https://forms.office.com/e/0p5FMrr2Yw

Missed an issue? You can check out our website for back issues of PigCuts: https://ph.pic.com/resources/pic-pigcuts/

Camborough® piglets are born with a genetic advantage. 🧬



Thanks to their DNA, they have the ability to grow more quickly - a legacy the Camborough® passes down to each of her offspring.



Faster growing, more robust piglets mean greater efficiency and profitability for your operation.



Ready to experience the Camborough® advantage? Connect with our team to discover what she can do for you: https://ph.PIC.com/products/camborough

Camborough® piglets are born with a genetic advantage. 🧬



Thanks to their DNA, they have the ability to grow more quickly - a legacy the Camborough® passes down to each of her offspring.



Faster growing, more robust piglets mean greater efficiency and profitability for your operation.



Ready to experience the Camborough® advantage? Connect with our team to discover what she can do for you: https://bit.ly/45DJqfX

Hard work, perseverance, and commitment to 𝗡𝗲𝘃𝗲𝗿 𝗦𝘁𝗼𝗽 𝗜𝗺𝗽𝗿𝗼𝘃𝗶𝗻𝗴 equals global excellence!

We salute and thank you for bringing honor and inspiration to our country.

Congratulations and mabuhay, 𝗖𝗮𝗿𝗹𝗼𝘀 𝗬𝘂𝗹𝗼 (Double Olympic Gold Medalist, Paris Olympics 2024)! 🇵🇭🤸

Image courtesy of Google Images.

Thank you Pork Producers Federation of the Phils., Inc. for giving us the opportunity to be a Gold Bacon Sponsor at the Pork Producers Academy Mindanao leg held at the University of Southeastern Philippines, Davao City.

Drop by the PIC booth at the Pork Producers Academy Mindanao leg @ the University of Southeastern Philippines.

"If you start with the right and good genetics, you are on the right track to developing good pork quality"

PIC Product Validation Team Leader Jerizza Encarnacion shares her expertise in her session on "Driving Profitability in Post-Harvest Management of Pig Production" during the Mindanao leg of the Pork Producers Academy held at the University of Southeastern Philippines, Davao City.

Never Stop Learning!

Maayong buntag sa tanan Davao!

Get to meet the PIC team at the Pork Producers Academy Mindanao Leg held at the University of Southeastern Philippines, Davao City.

We are your partner for sustainable pork production.

Minutes count when a 🐖in the wean-to-finish barn is sick. Quickly identifying a pig that’s not feeling 100% is key to its successful recovery.

We can help you with that.

Train new and retrain current employees with PIC’s new sick pig identification guide. This interactive tool compares healthy pigs to sick pigs, explaining what to look for and how to identify potentially sick pigs faster.

Try it out: https://bit.ly/4cDYexq

Be part of our dynamic team that Never Stops Improving!

PIC Philippines is looking for to individuals who shared the same passion as us!

Drop by the UPLB CAFS Institute of Animal Science Job Fair at UP Los Baños and meet the PIC team.

Interested applicants may also send their resume to:
[email protected]

As a global company, our people have been united for over 50 years with a passion of producing nutritious, high-quality pork in a commitment to continuous improvement. Our employees are the DNA that plays a part in the success of our business - whether working in the farm, offices, or in between.

Barely a week away till the Pork Producers Academy Mindanao Leg!

PIC Product Validation Team Leader Jerizza Encarnacion will share her expertise on "Driving Productivity in Post-Harvest Management of Pig Production" in one of the sessions to be held at the University of Southeastern Philippines, Davao City.

Register here to attend the Pork Producers Academy: https://tinyurl.com/575pawwd

Or contact their secretariat: 0917-510-0686

See you then!

Hello South Luzon customers!

Last day to meet the PIC Team and our PIC Licensed Area Distributors for South Luzon at the 1st Southern Tagalog Livestock, Poultry, and Aqua Congress this July 19, 2024. Drop by Booth 27 at the Aquamarine Recreational Center, Lipa City, Batangas. See you!