Amare La Cucina Manila
Built from "love of the kitchen." With origins from Baguio, we serve you high quality wood-fired bri
Baguio's finest wood-fired brick oven pizza now open in Kapitolyo, Pasig
We're thrilled to present our Cherry Tomato Series, featuring delicious pizzas and pastas made with the freshest highland cherry tomatoes. Each bite is a tribute to our dedicated farmers. Join us in savoring these special creations and supporting local agriculture!
📍 Available now on All Amare Branches.🍅✨ **Cherry Tomato Series at Amare+** ✨🍕
Click on the link below
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Discover the ultimate dining experience at Amare La Cucina! Enjoy our exquisite Wood Fire Pizza, mouthwatering Steaks, and homemade Gelatos. Perfect for sharing with friends and family. Relish our food trays for groups in a cozy ambiance with stunning views. Join us today for a memorable meal! 🍕🥩🍨✨
Thank you very much, My Puhunan TV. This will be aired later at 5 PM. We hope you can watch and share it. Thank you for your support. 🙏🏻❤️
'My Puhunan: Kaya Mo!': 'Make your own pizza' patok sa isang resto sa Baguio Mayroong naiibang pakulo ang isang nurse-turned-negosyante sa kaniyang resto sa Baguio City.Bukod sa maaari mong matikman ang samu't saring Italian dishes, m...
Our expertly cooked steaks and melt-in-your-mouth wood-fired ribs are a flavor symphony. Treat yourself to an unforgettable dining experience. ❤️
Me trying to adult today: deciding between these pizzas for lunch. 🍕
We just whipped up something incredible - introducing our Whippy Milkshakes! ✨
Imagine all your favorite milkshake flavors 🍓💜☕️ made even more decadent with a swirl of whipped cream on top. ☁️ Come on down and try one for yourself! 😋
Heads up, pizza lovers! 🍕
Our Kapitolyo branch has found a new home on Canley Road, Pasig! We're now in a bigger space with the same delicious pizzas you love. See you there!.❤️
Wise men say……….kumain ka ng pizza 🍕
Our love language is definitely steak and pizza. ❤️
Happy Father's Day! 👨Treat Dad to some steak, ribs, and pizza. 🥩🍕
Show us your Father's Day celebration and tag us for a chance to be featured! ❤️
Drool alert! 🤤🤤🤤
A trip to flavortown with Amare La Cucina’s tomahawk and premium steaks. This is what meat dreams are made of! 😍
Celebrate Father's Day with Amare La Cucina's mouthwatering steaks! Treat Dad to a gourmet experience he won't forget.
Advance order now!
Here’s your chance to join our ever growing team! If you have at least 1 year experience working in the restaurant industry and willing to work on a fast-paced, high-energy setting, send us a DM or email us at [email protected] now!
Pizza, pasta, salad, ribs and gelato—perfect for weekend bonding with family and friends at Amare La Cucina. 🍕🍝🥗🍨
Join us this week as we celebrate our 1st year anniversary at SM Megamall 🍕
Kimchi pizza hits different Spicy, tangy, cheesy - all the good stuff. 🍕💯😋
Mulberry Learning Philippines
make your own pizza
April 30, 2024
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Our Story
Built from passion, creativity & diligence, Amare La Cucina is an Italian inspired casual dining restaurant that has its roots in Baguio City, where it is currently known to be one of the best local restaurants.
With humble beginnings right from a small space at the ancestral home of its founder, Edmark Bustos, it has grown to become the destination for authentic Neapolitan style, brick-oven pizza. After a holiday with his wife, Nica, and a visit to a friend’s restaurant in El Nido in 2013, Edmark drew inspiration to learn how to create the hand-stretched, uniquely flavorful dough that became the base of the pizzas served today. Completing this formula is the use of a wood-fired brick oven, which at precise temperature and cooking time, adds more to the unique flavor and texture that the Napoletana pizza is known for.
The focal point of the restaurant is it’s wood-fired brick oven (pugon) which will make use of dry, fruit baring firewood and will be ignited without the use of petrol.
Amare La Cucina in itself means “to love the kitchen” in Italian. With the appreciation of the Filipino’s fondness for Italian cuisine combined with the commitment to elevating everything LOCAL, from fresh ingredients to exemplary service, the restaurant strives to consistently reflect its name, which means “to love.”
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Address
200 Canley Road, Bagong Ilog
Pasig
1600
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 11am - 11pm |
Sunday | 11am - 10pm |
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