Old-Style & Classic Pancit Palabok

Chef William’s Old-Style Spaghetti & Palabok House

Chef William’s Spaghetti and Palabok House epitomize Filipino inguinity and food creativity. A simple noodles turned into saucy and palatable gastronomic dishes mixed with shrimps, pork cracklings, tofu, egg and pork meat with shrimp sauce.

SPAGHETTI SUPREME & PANCIT PALABOK ESPESYAL

I PANCIT PALABOK is a delicious Pinoy noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Made from 100% pure shrimp juice and crab paste sauce, ground pork, tinapa flakes, tofu combined in bihon noodles.

I SPAGHETTI (Italian pronunciation: [spaˈɡetti]; sing. spaghetto) is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables. Our spaghetti features ground pork and beef, mushrooms, ham and cheese in a spaghetti and tomato sauce over a bed of spaghetti.

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