GalaStars Culinary

Recipe for the Weekend: EGGS TOPPED WITH SHRIMP SAUCE
Recipe by: Sylvia, Morella, Ernest Reynoso Gala

Ingredients:
1 doz. Magnolia Brown Eggs

Shrimp sauce:

1⁄4 cup Magnolia Gold Butter, salted
1⁄4 cup onion, chopped
1⁄2 cup celery, mined
1⁄2 kl. (500 gms.) small shrimps, peeled 1 tsbp. rock salt

1 tsp. pepper
1⁄4 tsp. each of dried basil & oregano
1/3 cup al purpose flour
2 cups Magnolia Fresh or Full Cream Milk 1 pack (240 gms.) Magnolia All Purpose Cream
1 pack (185 gms.) Magnolia Quickmelt Cheese, grated for topping
1⁄4 cup parsley, chopped

Spaghetti nest:

500 gms. El Real Spaghetti

Procedure:
1. To prepare eggs: Boil uncovered, with enough water to cover, 1 dozen Magnolia Brown Eggs for 12 minutes. Remove the hot water and replace with faucet water. Peel and cut in half lengthwise.

2. To make spaghetti nests: Cook spaghetti according to package directions. Drain. Arrange into 24 small “nests” on serving platter.

3. To make shrimp sauce: Put butter and onion in a 10-inch sauté pan. Cook until onion is transparent. Add celery, shrimps and seasonings. When shrimps are half cooked, add flour and mix well. Add milk, mixing until mixture begins to thicken. Turn off fire and add all purpose cream. Mix for 1 minute.

4. To serve: Place a slice of egg on each spaghetti “nest.” Pour shrimp sauce over egg and spaghetti. Top with grated cheese and chopped parsley.

Yield: 12 servings

Recipe of the Week: Portugese Custard Tarts
by: CHEF ERNEST REYNOSO-GALA

INGREDIENTS:

CRUST

2 cups sifted MY ROSE SOFT FLOUR

2 tbsps. Granulated (white) sugar

1⁄4 tsp. salt

1⁄3 cup softened butter - salted

1⁄3 cup vegetable lard

1⁄3 cup water

FILLING

1⁄4 cup cassava (tapioca) starch

4 whole eggs

1 tsp. vanilla

2 cups milk

3⁄4 cup sugar

1⁄3 cup water

PROCEDURE:

Pre-heat oven to 400°F or 200°C. Prepare 20 muffin pans size 2 inches.

For the crust:
a. Process all ingredients for few seconds. Lastly, add water. Then, process again for few seconds.

b. Form it into a ball. Cover all surface using a cling wrap then roll out. Use a flattened muffin paper as a guide to cut 20 circles. Fit into pans and set aside.

For the filling:
a. Put 1⁄4 cup cassava (tapioca) starch, 4 whole eggs, 1 tsp. vanilla in a bowl and gradually add 2 cups milk while mixing well with wire whisk. Strain then set aside.

b. In a medium saucepan, dissolve 3⁄4 cup of sugar in a 1⁄3 cup of water on medium low heat.

c. Gradually add milk mixture to the syrup in saucepan. Cook over low heat until it thickens.

d. Spoon the custard unto the pastry bases.

e. Bake for 40 minutes until tops are brown.

Recipe for the Weekend: Korean Beef Stew (kalbi Jun/Galbi Jim)
By: Sylvia, Morella, Ernest Reynoso Gala

1) 1 kilo Monterey Beef short ribs cut up or use Beef Brisket (Punta y Pecho).

2) Sauté 1 head crushed garlic in ¼ cup oil. Add in ½ cup chopped leeks, 1 siling labuyo, chopped 1 tsp. shredded ginger, and then add the beef. Stir awhile, and then add 3 tbsp sugar, 2 tbsp. rice wine, 1/3 cup soy sauce, 1 tsp. salt, ½ tsp. pepper, 1 ½ cups water. Pressure cook 1 hour. Add 1 tsp. sesame oil, 1 tbsp. toasted sesame seeds optional top with 1 red and green bell pepper sliced thinly into strips or parsley or basil. You can Serve over white rice.

Note: You may use 1 ½ cups water with 1 tbsp. Kuchong Jang (kimchi powder) if you want the sauce reddish.

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Promo Duration - August 1, 2024 to October 30, 2024
PER DOH-FDA CFRR Permit Number 0244 s. 2024

Recipe for the Weekend: MAGNOLIA CHICKEN DRUMSTICKS WRAPPED IN PANDAN LEAVES
Recipes by Sylvia, Morella, Ernest Reynoso Gala
C/O Woman Today

Ingredients:

8 pcs. Magnolia Chicken Drumsticks

1-1/2 tsps. Golden Swan liquid seasoning
1⁄4 tsp. pepper
1 tbsp. calamansi juice

8 rashers (pieces) Purefoods Honeycured Bacon
8 pcs. mature pandan leaves
8 pcs. strong wooden toothpicks

2 cups Magnolia Nutri-Oil or Golden Fiesta Cooking oil

Procedure:

1. To prepare drumsticks: In a bowl, marinate the chicken in liquid seasoning, pepper and calamansi juice for 1 up to 8 hours in the refrigerator (overnight is best). Cover with cling wrap.

2. When ready to cook chicken, drain then wrap each drumstick with bacon, then pandan leaf. Secure with toothpick.

3. Heat oil in a medium fry pan. When hot, turn heat to medium then add chicken (prepare a cover for yourself just in case it splatters; do not cover pan as it will prevent the chicken from getting crispy).

4. Cook for 8 to 9 minutes. Drain on paper towels. Carefully remove toothpick.

5. Serve with bottled Ufc sweet chili sauce or catsup, if desired. Yields 3 to 6 servings.

Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop
by: Sylvia Reynoso Gala
August 18, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)

Learn to make: Max Style Fried Chicken using "Air Pump"; Super Crispy Jollibee Style Fried Chicken with Best Gravy; Chicken Burgers in French Baker's Kaiser Buns; Wow Sarap Potato Salad; Mango Sago; Plus many bonus recipes.
**Each student will make his/her own Max style chicken**

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Recipe of the Week: Samsung Smart Oven Chicken Barbecue
By: Chef Ernest Reynoso Gala

INGREDIENTS:

¼ of 1 Whole Magnolia Chicken (cup of 1 whole chicken into 4)- make 2 deep diagonal slashes on each chicken part. Prepare one pre-soaked in 30 minutes, 1 bamboo barbecue stick; 1 paper plate on microwave safe platter to put barbecue.

Rub chicken part with: (Mix in a small bowl):

¼ cup UFC banana catsup

1 Tbsp. each of Kecap Manis (Sweet Soy Sauce or use DATU PUTI Soy Sauce with 1 Tbsp. Molasses) and crushed garlic.

¼ tsp. pepper.

PROCEDURE:

Skewer chicken part in barbeque stick. Put on prepared plate Skin side down.

Set SAMSUNG SMART OVEN on MICROWAVE+GRILL FUNCTION. Time 7 minutes. Press start. Invert chicken and set on MICROWAVE+GRILL FUNCTION. Time 3 minutes. Press GRILL FUNCTION. Time 2 minutes (to give brown Top.)

Light & Airy Ensaymadas Workshop
by: Sylvia Reynoso Gala
August 11, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
For beginners and non-beginners: Light and Airy Ensaymadas; Cheese Rolls; Pan De Sal; Best Cinnamon Rolls

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

UPDATED SCHEDULE: full workshop details, and reservation procedure below:

July 20 (Saturday): Chocolate Fantasies Workshop – ( #1 Seller in Manila)

July 27 (Saturday): 6 All New World Class Desserts in Shot (Tiny) Glasses Workshop ** We regret to inform everyone, this workshop will be postponed to a later date. Stay tuned for updates in the coming days. Thank you. **

August 11 (Sunday): Light & Airy Ensaymadas Workshop

August 18 (Sunday): Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop

Complete workshop pricing & details below:

Chocolate Fantasies Workshop – ( #1 Seller in Manila)
by: Ernest Reynoso Gala
July 20, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)
Learn to make: Chocolate-coated Popcorns; German Style Fudgy cake with Icing; Sticky Walnut Brownies; Cream Cheese Choco Cup Cakes; Choco Chip Cookies

---

6 All New World Class Desserts in Shot (Tiny) Glasses Workshop
by: Ernest Reynoso Gala
July 27, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)
Learn to make: Ube Cheesecake; Arroz Dulce; Tocino del Cielo #2; Maja Blanca #2; Panna Cotta; Black Forest Mousse.

---

Light & Airy Ensaymadas Workshop
by: Sylvia Reynoso Gala
August 11, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
For beginners and non-beginners: Light and Airy Ensaymadas; Cheese Rolls; Pan De Sal; Best Cinnamon Rolls

---

Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop
by: Sylvia Reynoso Gala
August 18, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
Learn to make: Max Style Fried Chicken using "Air Pump"; Super Crispy Jollibee Style Fried Chicken with Best Gravy; Chicken Burgers in French Baker's Kaiser Buns; Wow Sarap Potato Salad; Mango Sago; Plus many bonus recipes.
**Each student will make his/her own Max style chicken**

---

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

*** Due to unforeseen circumstances, today’s Learn the Softest Siopao Dough Ever Workshop Workshop (June 14) will be postponed and re-scheduled to a later date. Please check back soon for updates. Thank you for your understanding.

** We regret to inform everyone, this workshop will be postponed to a later date. Stay tuned for updates in the coming days. Thank you. **

6 All New World Class Desserts in Shot (Tiny) Glasses Workshop
by: Ernest Reynoso Gala
July 27, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)

Learn to make: Ube Cheesecake; Arroz Dulce; Tocino del Cielo #2; Maja Blanca #2; Panna Cotta; Black Forest Mousse.

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

*** Due to unforeseen circumstances, this workshop will be postponed and re-scheduled to a later date. Please check back soon for updates. Thank you for your understanding.***

Light & Airy Ensaymadas Workshop
by: Sylvia Reynoso Gala
July 21, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)

For beginners and non-beginners: Light and Airy Ensaymadas; Cheese Rolls; Pan De Sal; Best Cinnamon Rolls

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Chocolate Fantasies Workshop – ( #1 Seller in Manila)
by: Ernest Reynoso Gala
July 20, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)

Learn to make: Chocolate-coated Popcorn; German Style Fudgy cake with Icing; Sticky Walnut Brownies; Cream Cheese Choco Cup Cakes; Choco Chip Cookies

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

*** Due to unforeseen circumstances, tomorrow’s workshop (June 14) will be postponed and re-scheduled to a later date. Please check back soon for updates. Thank you for your understanding.

Learn the Softest Siopao Dough Ever Workshop
by: Sylvia Reynoso Gala
July 13-14, 2024 (Sat & Sun - 2-day workshop)
1:00pm to 5:30pm
P4,500 (price includes both workshop days, reservation required, details at the bottom of this post)

Learn to make: Softest Siopao with Asado Filling; Cuapao with Delicious Sliced Pork, Mustasa, Peanut Sugar Filling; Super Delicious Siomai; Steamed Lapu Lapu; Kikiam with Radish Salad; Camaron Rellenado; Unforgettable Fish Head Soup (All learned in Hong-Kong)

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Classic Cakes III Workshop (for beginners & non-beginners)
by: Sylvia Reynoso Gala
July 7, 2024 (Sunday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)

For beginners and non-beginners. Most saleable in almost 50 years Chocolate Cake; Kakaibang Ube Cake with Ube Ice Cream Icing; Rocky Road Cake Baked in 2 "Flower" Pans

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

6 International Barbecue Workshop
by: Ernest Reynoso Gala
July 6, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)

Learn to make: Grilled Japanese Beef – Asparagus in Skewers; Mongolian Beef Barbecue in Skewers with Sauce; Mongolian Pork Barbecue in Skewers with Sauce; Delicious Indonesian Pork Satay with Peanut Sauce; Thai Beef Barbecue; Thai Fish Barbecue

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Our July 2024 schedule is out! Check out our July 2024 schedule, full workshop details, and reservation procedure below:

July 6 (Saturday): 6 International Barbecue Workshop

July 7 (Sunday): Classic Cakes III Workshop

July 13 & 14 (Sat-Sun - 2 day workshop): Learn the Softest Siopao Dough Ever Workshop

July 20 (Saturday): Chocolate Fantasies Workshop – ( #1 Seller in Manila)

July 27 (Saturday): 6 All New World Class Desserts in Shot (Tiny) Glasses Workshop

August 11 (Sunday): Light & Airy Ensaymadas Workshop

August 18 (Sunday): Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop

Complete workshop pricing & details below:

6 International Barbecue Workshop
by: Ernest Reynoso Gala
July 6, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)
Learn to make: Grilled Japanese Beef – Asparagus in Skewers; Mongolian Beef Barbecue in Skewers with Sauce; Mongolian Pork Barbecue in Skewers with Sauce; Delicious Indonesian Pork Satay with Peanut Sauce; Thai Beef Barbecue; Thai Fish Barbecue

---

Classic Cakes III Workshop (for beginners & non-beginners)
by: Sylvia Reynoso Gala
July 7, 2024 (Sunday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)
For beginners and non-beginners. Most saleable in almost 50 years Chocolate Cake; Kakaibang Ube Cake with Ube Ice Cream Icing; Rocky Road Cake Baked in 2 "Flower" Pans

---

Learn the Softest Siopao Dough Ever Workshop
by: Sylvia Reynoso Gala
July 13-14, 2024 (Sat & Sun - 2-day workshop)
1:00pm to 5:30pm
P4,500 (price includes both workshop days, reservation required, details at the bottom of this post)
Learn to make: Softest Siopao with Asado Filling; Cuapao with Delicious Sliced Pork, Mustasa, Peanut Sugar Filling; Super Delicious Siomai; Steamed Lapu Lapu; Kikiam with Radish Salad; Camaron Rellenado; Unforgettable Fish Head Soup (All learned in Hong-Kong)

---

Chocolate Fantasies Workshop – ( #1 Seller in Manila)
by: Ernest Reynoso Gala
July 20, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)
Learn to make: Chocolate-coated Popcorns; German Style Fudgy cake with Icing; Sticky Walnut Brownies; Cream Cheese Choco Cup Cakes; Choco Chip Cookies

---

6 All New World Class Desserts in Shot (Tiny) Glasses Workshop
by: Ernest Reynoso Gala
July 27, 2024 (Saturday) - 1:00pm to 5:30pm
P2,950 (reservation required, details at the bottom of this post)
Learn to make: Ube Cheesecake; Arroz Dulce; Tocino del Cielo #2; Maja Blanca #2; Panna Cotta; Black Forest Mousse.

---

Light & Airy Ensaymadas Workshop
by: Sylvia Reynoso Gala
August 11, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
For beginners and non-beginners: Light and Airy Ensaymadas; Cheese Rolls; Pan De Sal; Best Cinnamon Rolls

---

Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop
by: Sylvia Reynoso Gala
August 18, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
Learn to make: Max Style Fried Chicken using "Air Pump"; Super Crispy Jollibee Style Fried Chicken with Best Gravy; Chicken Burgers in French Baker's Kaiser Buns; Wow Sarap Potato Salad; Mango Sago; Plus many bonus recipes.
**Each student will make his/her own Max style chicken**

---

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Recipe of The Week: YAKISOBA (STIR FRIED NOODLES)
By: Chef Ernest Reynoso Gala

1) 500 grams dried SOBA (Buckwheat Noodles, International section of supermarkets/Japanese/Korean stores. Brown in color). Cook in plenty of water in pasta pan according to package directions. Wash and drain

2) Prepare Wok:
1/4 cup DARI CREAM CLASSIC
2 Tbsps. sesame oil
1 big head crushed garlic
½ cup sliced violet onions
250 grams (1/4 kilo) MAGNOLIA CHICKEN TERIYAKI CHUNKS – Slice as thinly as possible.
3 Tbsp. each of soy sauce (Kikkoman) and MIRIN
1 cup peeled and sliced like matchsticks – CARROTS
1 red and / green bell pepper – slice as thinly as possible (like matchsticks)
3 cups thinly sliced repolyo (cabbage)
¼ cup TONKATSU SAUCE (supermarkets)
1 tsp. coarsely ground peppercorn
1 Tbsp. sugar

3) For Garnish: DRIED Green seaweed flakes;
Dried bonito flakes (Supermarkets)
OPTIONAL: PICKLED RED GINGER (Japanese stores)

4) Procedure: Heat both oils with the garlic, when brown add onions then chicken. When meat changes color adds remaining ingredients and cooked noodles. toss to mix well. Pour on sewing platter. Top with green seaweed flakes, then bonito flakes, pickled ginger in center, if desired.

Spanish Whole Roast Suckling Pig & Magnolia Stuffed Chicken Workshop
by: Sylvia Reynoso Gala
June 30, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)

Learn to make: Most-requested Spanish Whole Roast Suckling Pig (Cochinillo Asado); Deboned by Kapitolyo Monterey Meat Shop Whole Magnolia Chicken Stuffed and Baked in SRG Culinary With Very Delicious Gravy.

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Classics, Saleable, Well-Loved Cakes II Workshop (for beginners and non-beginners)
by: Sylvia Reynoso Gala
June 23, 2024 (Sunday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)

Learn to make: Le Gateaux Sans Rival (the cake w/o rival); Baguio's Best Selling Strawberry Shortcake (taught by Morella 10 years ago); Luismil's Easy No Bake Favorite Magnolia Cream Cheese Blueberry Cheesecake

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Classics, Saleable, Well-Loved Cakes Workshop (for beginners and non-beginners)
by: Sylvia Reynoso Gala
June 15, 2024 (Saturday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)

Learn to make: Coffee Crunch Cake; Pineapple Upside Down Cake; Kirsten's Famous Mango Tart/Pie

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

GalaStars Culinary State of the art equipment with separate lecture & demonstration rooms. Modern and high-end kitchen.

Schedule update! check out our June 2024 schedule, full workshop details, and reservation procedure below:

Classics, Saleable, Well-Loved Cakes Workshop (for beginners and non-beginners)
by: Sylvia Reynoso Gala
June 15, 2024 (Saturday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)
Learn to make: Coffee Crunch Cake; Pineapple Upside Down Cake; Kirsten's Famous Mango Tart/Pie

---

Classics, Saleable, Well-Loved Cakes II Workshop (for beginners and non-beginners)
by: Sylvia Reynoso Gala
June 23, 2024 (Sunday) - 1:00pm to 5:00pm
P2,800 (reservation required, details at the bottom of this post)
Learn to make: Le Gateaux Sans Rival (the cake w/o rival); Baguio's Best Selling Strawberry Shortcake (taught by Morella 10 years ago); Luismil's Easy No Bake Favorite Magnolia Cream Cheese Blueberry Cheesecake

---

Spanish Whole Roast Suckling Pig & Magnolia Stuffed Chicken Workshop
by: Sylvia Reynoso Gala
June 30, 2024 (Sunday) - 1:00pm to 5:30pm
P2,800 (reservation required, details at the bottom of this post)
Learn to make: Most-requested Spanish Whole Roast Suckling Pig (Cochinillo Asado); Deboned by Kapitolyo Monterey Meat Shop Whole Magnolia Chicken Stuffed and Baked in SRG Culinary With Very Delicious Gravy.

—

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Recipe for the Weekend: Juicy Burgers
by Sylvia & Ernest Reynoso Gala

1 kilo MONTEREY ground beef
1/2 cup oatmeal soaked in 1/2 cup MAGNOLIA fresh milk
1 cup chopped white onion
2 MAGNOLIA BROWN eggs
2 teaspoons rock salt
1 teaspoon pepper
10 hamburger or kaiser buns

For garnish:
tomato slices

Procedure:
Mix together the ground beef, oatmeal, onion, eggs, rock salt, and pepper.

Shape into 10 patties using 1/2 cup measuring cup. Flatten slightly.

Heat a flat frying pan or charcoal grill. Brush with MAGNOLIA oil. Cook the burgers on medium heat to desired doneness.

If burgers are charcoal grilled, make sure burgers are placed six to 12 inches above the coals.

To assemble:
Slice 10 hamburger or Kaiser Buns crosswise. Put tomato slice, and the burger. OPTION ADD THIN SLICES MAGNOLIA QUICKMELT.

Schedule update! check out our schedule, full workshop details, and reservation procedure below:

May 25, 2024 (Saturday): Ramen Workshop

May 26, 2024 (Sunday): Sushi Workshop

June 1, 2024 (Saturday): Authentic Thai Cooking Workshop

June 2, 2024 (Sunday): Chinese Cooking Workshop

FULL WORKSHOP DETAILS BELOW:

Ramen Workshop
by: Chef Takashi Kawasaki of Takashi Japanese Cuisine
May 25, 2024 (Saturday) - 1pm to 4:00pm
P3,000 (reservation details below)
Learn to make: Shoyu Ramen (Soy Base Ramen); Miso Ramen (Miso Base Ramen); Broth & Toppings (How to make Ramen Broth, Chashu, Egg). Paid reservation is required.

—

Sushi Workshop
by: Chef Takashi Kawasaki of Takashi Japanese Cuisine
May 26, 2024 (Sunday) - 1pm to 4:00pm
P3,000 (reservation details below)
Learn to make: Assorted Nigiri Sushi; Tamago Maki Sushi; Spicy Salmon Maki Sushi. Paid reservation is required.

—

Authentic Thai Cooking Workshop
by: Ernest Reynoso Gala
June 1, 2024 (Saturday) - 1pm to 5:30pm
P2,950 (reservation details below)
Learn to make THAI NOODLES & RICE: Thai Street Noodles; Pad Thai; Curried Noodles; with beef; crab fried rice; pork fried rice
BONUS THAI DESSERT RECIPES black rice pudding; Thai custard; squash with coconut cream; tapioca pudding. ALL LEARNED IN THAILAND. Paid reservation is required.

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Chinese Cooking Workshop
by: Sylvia Reynoso Gala
June 2, 2024 (Sunday) - 1pm to 5:00pm
P2,800 (reservation details below)
Learn to make: Char Siew (Roast Pork Aside - Curing and Cooking); Amoy Fresh Lumpia with Special Sauce; Hacao (Shrimp Dumpling with Homemade Clear Wrapper); Plus Bonus Recipes of Chicken and Shrimp Siomai. Paid reservation is required.

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***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Chinese Cooking Workshop
by: Sylvia Reynoso Gala
June 2, 2024 (Sunday) - 1pm to 5:00pm
P2,800 (reservation details below)
Learn to make: Char Siew (Roast Pork Aside - Curing and Cooking); Amoy Fresh Lumpia with Special Sauce; Hacao (Shrimp Dumpling with Homemade Clear Wrapper); Plus Bonus Recipes of Chicken and Shrimp Siomai. Paid reservation is required.

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

Authentic Thai Cooking Workshop
by: Ernest Reynoso Gala
June 1, 2024 (Saturday) - 1pm to 5:30pm
P2,950 (reservation details below)
Learn to make THAI NOODLES & RICE: Thai Street Noodles; Pad Thai; Curried Noodles; with beef; crab fried rice; pork fried rice
BONUS THAI DESSERT RECIPES black rice pudding; Thai custard; squash with coconut cream; tapioca pudding. ALL LEARNED IN THAILAND. Paid reservation is required.

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)

We have 2 Japanese workshops for this May! Join Chef Takashi for Ramen Workshop on Saturday (May 25), and Sushi Workshop on Sunday (May 26). Complete workshop and reservation details are below:

Ramen Workshop
by: Chef Takashi Kawasaki of Takashi Japanese Cuisine
May 25, 2024 (Saturday) - 1pm to 4:00pm
P3,000 (reservation details below)
Learn to make: Shoyu Ramen (Soy Base Ramen); Miso Ramen (Miso Base Ramen); Broth & Toppings (How to make Ramen Broth, Chashu, Egg). Paid reservation is required.

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Sushi Workshop
by: Chef Takashi Kawasaki of Takashi Japanese Cuisine
May 26, 2024 (Sunday) - 1pm to 4:00pm
P3,000 (reservation details below)
Learn to make: Assorted Nigiri Sushi; Tamago Maki Sushi; Spicy Salmon Maki Sushi. Paid reservation is required.

***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes.

For workshop reservations, please give us a call (during office hours 9:30am-5:00pm)
Contact: 8671 4489 / 0939 4936618 (look for Isay) / 09610640015 (look for Candy)

181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA
(located just across Lumiere Condo Residences DMCI)