Samgyeoph Delivery QC

Korean BBQ, as well as other cuisines, should always be paired with FRESH and CRISPY green leafy veggies! 🥬💚

With SamgyeoPH, we always make sure of this!👍

Naaamoy nyo na ba? 🥓🥬🥢
Don't worry, konting kembot nalang 🤤

Malapit na, mga kaSamgyeoPH! 🤤

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❤How To's / FAQs❤

Kindly read carefully. 🤓
For other questions and/or concerns, please leave us a message! 📥

Thankfully,

Your SamgyeoPH Family 😘

Malapit na 🥰🥢🥓🥬

Stocking up! ⬆️
Delivering soon! 🥢🥬🥓

DID YOU KNOW? 💡

According to a research, average Koreans consume 21kg worth of pork belly meat annually and it accounts for more than 50% of total meat consumption.

What’s more, there’s even a Samgyeopsal day (삼겹살데이, March 3rd), which was created to encourage pork belly BBQ consumption in Korea. 🇰🇷


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Few days left! 🗓😃
We'll soon deliver your samgyeopsal cravings in no time! 🥓🥬🥢


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🤍

Tomguts na ba kayo at ang tagaaaal maluto ng samgyup nyo? 🤦🏻‍♀️🤦🏻‍♂️🤦🏻
🙅🏻‍♀️Worry no more!
With SamgyeoPH, we make sure that we have thinly-sliced pork bellies, para luto agad at solb ang gutom! 🥓🥬🥢

DELIVERING SOON 🛵💨

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Konting kembot nalang, makakakain ka na ng craving mo! 🤤


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DID YOU KNOW? 💡

SSAMJANG directly translates to wrap sauce or wrap paste in Korean – “ssam” means wrap and “jang” means sauce or paste.

Just as the name suggests, it’s a condiment commonly used when assembling Korean wraps.

It is usually made with gochujang (Korean chili pepper paste) and doenjang (Korean soybean paste) as its base. But there are no rules when it comes to ssamjang. You can add anything to your heart’s desire. We’ve seen it made with lots of garlic, cooked minced meat, chopped sautéed mushrooms, crushed tofu, and so on.

You can go wild. Really! 🌶🇰🇷


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