Cyma Restaurants

Dad deserves the Lambassador Feast! Get a free dessert if you order at least 2 of our Lambassador feast menu.

Grab your free dessert until June 16!

Happy Independence Day, Pilipinas! Today, let's raise our forks and flags as we celebrate our freedom and heritage. 🇵🇭💪🏽 What's your go-to dish to honor this special occasion? Share with us in the comments! 🍲🤤 Let's toast to our history and the future that lies ahead. 🎉

Mark your calendars for a week-long celebration of our 18th anniversary.
May 13-May 19 2024

Cyma Classic Set ₱1,818 only!

Cyma Classic Set:
Tzatziki, Roka Salata-Solo, Spinach & Artichoke Fondue, Clam Pasta- Solo, and 2 pcs. Pork chop choice of side

Available in:
Cyma L6 Shangri-La Mall, Mandaluyong City
Cyma L4 Trinoma Mall, Quezon City
Cyma L2 Eastwood Mall, Quezon City
SOUV! by Cyma L3 The Podioum Mall, Mandaluyong City
SOUV! by Cyma GF SEVEN NEO, 5th Ave, Taguig City
SOUV! by Cyma GF Molito Lifestyle Center, Alabang

Proceeds will be donated to A Better Change Foundation
https://www.facebook.com/abetterchancefoundation2001

Mark your calendars for a week-long celebration of our 18th anniversary.
May 13-May 19 2024

Cyma Classic Set ₱1,818 only!

Cyma Classic Set:
Tzatziki, Roka Salata-Solo, Spinach & Artichoke Fondue, Clam Pasta- Solo, and 2 pcs. Pork chop choice of side

Proceeds will be donated to A Better Change Foundation
https://www.facebook.com/abetterchancefoundation2001

Every bite you savor contributes to a brighter future for college scholars through our partnership with the ABC Foundation.

Join us in spreading joy and education, one delicious dish at a time! 📚🍽️

📸April 17, 2024, Lambassador Menu Launching

Chef Robby Goco: Leading the lamb revolution as Phl’s first ‘Lambassador’

Read more at: https://tribune.net.ph/2024/04/26/chef-robby-goco-leading-the-lamb-revolution-as-phls-first-lambassador

Read more Daily Tribune stories at: https://tribune.net.ph/

Chef Robby Goco: Inspiring a Lamb Revolution in the Philippines as a Lambassador

📸April 17, 2024, Lambassador Menu Launching

"We are thrilled to appoint Robby Goco as the Philippines’ Lambassador, promoting Australian lamb across the Philippines," said Spencer Whitaker, Market Development Manager for the Asia Pacific MLA. "Chef Robby's passion for culinary innovation and dedication to quality perfectly aligns with our commitment to delivering premium Australian lamb to consumers worldwide. We look forward to collaborating with Robbyto elevate awareness and appreciation for Australian lamb within the vibrant culinary scene of the Philippines."

Spencer Whitaker
Market Development Manager - Asia Pacific MLA

Are you excited?
Cyma Classic Set 1818 only!

Cyma Classic Set:
Tzatziki, Roka Salata, Spinach and Artichoke Fondue, Clam Pasta, and 2 pcs. Pork chop with Briam

All proceeds will be donated to ABC Foundation (Tag the socials)

"I am truly honored and excited to embark on this journey as the Philippines' first Lambassador appointed by Meat and Livestock Australia," shares Goco. The "Australian lamb is renowned for its exceptional quality and flavor, and I look forward to showcasing its versatility in my restaurants and beyond. Through culinary collaborations and creative initiatives, I hope to inspire a newfound appreciation for Australian lamb while celebrating the diverse flavors of both Australia and the Philippines."

-Chef Robby Goco
Philippine Lambassador

LAMBASSADOR FEAST
by Chef Robby Goco
Philippine Lambassador

The Lambassador program is a global project of Victorian Government and Meat and Livestock Australia (MLA) that identifies influential food professionals who are passionate about cooking with Australian lamb. Chef Robby Goco is first Lambassador for the Philippines. The Lambassador Menu showcases his dedication to crafting delicious lamb dishes using Australian lamb.

8 hour Roast Lamb
Chef Robby’s signature slow-roasted lamb shoulder with Greek fries, lemon, and oregano.
Low and slow Lamb Stew
Greek stifado-style with grape molasses (petimezi), carrots, whole shallots. Fresh parsley with sumac onions Served with choice of side.
Paidakia Lamb Ribs Verjus
Charcoal-grilled Sous Vide lamb ribs with verjus glaze. Served with choice of side.
Country-style Fried Lamb
Tender breaded lamb loin chops with squeeze of lemon. Served with choice of side.

Choice of side: brown rice pilaf, Greek-roasted vegetable stew (briam), Greek village salad (horiatiki), Greek spring salad (marouli)

CHOOSE 2 – comes with 2 sides CHOOSE 3 – comes with 3 sides ALL 4 – comes with 4 sides

Chef Robby Goco bridging culinary cultures between Australia and Philippines.

Chef Robby Goco with Christopher Lim, Senior Trade Commissioner, Austrade Industry , Ben Lim Trade Director Victoria Government, and Spencer Whitaker Market Development Manager - Asia Pacific MLA

In an exciting development bridging culinary cultures between Australia, in collaboration with the Victorian Government, and the Philippines, Meat and Livestock Australia (MLA) is bringing a new group of global ‘Lambassadors’ to showcase Australian lamb.

The Lambassador program is a global project identifying influential food professionals passionate about cooking with Australian lamb. Last Oct 2023 Chef Robby was appointed the first Lambassador for the Philippines.

As part of the Program, Chef Robby launched last April 17, 2024 a new Lambassador Feast that will be served in all SOUV! by Cyma and Cyma branches.

LAMBASSADOR MENU
Choice of side: brown rice pilaf, Greek-roasted vegetable stew (briam), Greek village salad (horiatiki), Greek spring salad (marouli)
8 hour Roast Lamb
Chef Robby’s signature slow-roasted lamb shoulder with Greek fries, lemon, and oregano.
Low and slow Lamb Stew
Greek stifado-style with grape molasses (petimezi), carrots, whole shallots. Fresh parsley with sumac onions Served with choice of side.
Paidakia Lamb Ribs Verjus
Charcoal-grilled Sous Vide lamb ribs with verjus glaze. Served with choice of side.
Country-style Fried Lamb
Tender breaded lamb loin chops with squeeze of lemon. Served with choice of side.

As we celebrate Cyma's 18th year anniversary. Indulge in the flavors of Greece while making a difference! 🇬🇷✨ Enjoy a culinary journey with Cyma Classic Set, get it at 1,818 only (up to 50% OFF)

What's more? Every bite you savor contributes to a brighter future for college scholars through our partnership with the ABC Foundation.

Join us in spreading joy and education, one delicious dish at a time! 📚🍽️

Chef Robby Goco proudly represents Cyma Greek Taverna, a culinary milestone for him and Cyma Greek Taverna.

We are recognized by Business Review Magazine, and included in Famous Greek Gastronomy establishments.

We proudly represent the Philippines in Greece 🇵🇭🇬🇷r

Erwin has been with Cyma for 18 years.

He is now a manager in SOUV! by Cyma, Molito Lifestyle Center, Alabang

Are you excited?
Cyma Classic Set 1818 only!

Cyma Classic Set:
Tzatziki, Roka Salata, Spinach and Artichoke Fondue, Clam Pasta, and 2 pcs. Pork chop with Briam

All proceeds will be donated to ABC Foundation
Facebook: https://www.facebook.com/abetterchancefoundation2001/
Website: http://ww1.abetterchancefoundation.org.ph/lander

A huge shoutout to Rommel for celebrating 15 incredible years with us! Your dedication and expertise over the years are invaluable.

Mark your calendars for a week long celebration of our 18th year anniversary.
May 13-May 19 2024

Cyma Classic Set 1818 only!

Cyma Classic Set:
Tzatziki, Roka Salata, Spinach and Artichoke Fondue, Clam Pasta, and 2 pcs. Pork chop with Briam

Proceeds will be donated to ABC Foundation

aturns18

A huge shoutout to Samuel for celebrating 17 incredible years with us! Your dedication and expertise over the years are invaluable.

We are grateful for the 18 years of Cyma Moment. Stay tuned for exciting promos!

“Our favorite memorable Cyma moment was when we celebrated our anniversary there with friends. The delicious Greek cuisine, combined with the lively ambiance, made it an unforgettable experience for us all.”

Ana
Pantry-Cyma
17 Years
"Si Cyma para sa akin ay isang pamilya. Isang lugar ito sakin kung saan puno ng kasiyahan at pagmamahal. Dahil maganda ang mga benepisyo dito, nakapagpundar ako ng bahay at dahil sa kompanya/restaurant na ito. Kaya napakalaking bagay sa buhay ko ang Cyma."

Arvin
Kitchen Manager-Cyma
18 Years

"Cyma ang dahilan para masuportahan at makatulong ako sa family ko, Noong una po ay gusto ko lang ma-regular sa Cyma kahit dishwasher lang ako noon, Madami na kasi ako naging work pero hindi ako ma-regular, mabait ang Cyma pati mga owner binigyan nila ako opportunity na mag growth sa career.

Nililingon ko sila at pinasasalamatan dahil mula pagiging dishwasher to kitchen manager pinag katiwalaan nila ako humawak ng operations kaya totoo po ang every experience an OPA Moment! sa CYMA ❤️"

Have you tried our new menu items?
Roasted Beet Salad, Fried Seafood Platter, Crispy Feta w/ Honey, Shrimp Ouzo Pasta