Otaperie

A bittersweet farewell for now.

We would like to thank everyone for the love and support for Otaperie these past 5 weeks 🥺 We're honored to have sweetened the days of the Ateneo community for this short period of time, and we wouldn't be where we are now without you all 🫶

With love from the Otaperie team,
Kristelle, Yvonne, Maxine, Tish, and Aljon

🤎💜🧡💛🤍

[ 𝗢𝗡𝗘 𝗗𝗔𝗬 𝗟𝗘𝗙𝗧! ]

Tomorrow is officially your last day to try Otaperie before we close 😭💔

Get your hands on some of our best sellers while stocks last!

See you there 🤎

ManGo-LOCO 🤪 for this refreshing treat! 🥭

Get your hands on our limited edition Otap Float which features layers of otap, cream, mango puree and fresh mango all frozen together for the perfect bite starting tomorrow, November 22 🤤🥵

One month passed by too quickly...

You now only have one week left to try our otap and ice cream 💔

Catch us for the last time throughout the week from 10AM to 3PM. Hope to see you there! 🥰

[NOVEMBER 7-11 SCHEDULE]

Please take note of a Otaperie's operating hours for this week!

For any questions or inquiries, don't hesitate to message us directly on both our Facebook and Instagram pages 😊

From our banana leaf packaging to our local suppliers, Otaperie is a proud advocate of sustainability.

Join us in our cause and bring your own tupperware to enjoy a 5 peso discount on your order. Highly recommended for those who want their otap to go!

*not applicable for the ala mode

[UNDAS BREAK NOTICE]

Otaperie will be closed from October 31 to November 1 in line with the Undas long weekend, and will be back on November 2 (Wednesday).

Meanwhile, we hope and pray for everyone's safety in the midst of the Super Typhoon . If you are in need of any assistance, please do not hesitate to reach out to the emergency hotlines provided.

Stay safe and dry, everyone! See you all next week 💛

Inside scoop! Otaperie’s dropping a cool new product to help you chill out from all your school stress ❄️

Pair your favorite sauces from our Signatures with a scoop of vanilla ice cream and crushed up otap pieces to make the perfect Otap ala mode!

[IMPORTANT ANNOUNCEMENT]

Sadly, Otaperie will be CLOSED tomorrow, October 26, but don’t worry, we'll be back on Thursday, October 27.

Keep your eyes peeled for something very exciting the Otaperie team is preparing just for you.

See you soon 🤍

Good morning!

Due to a few logistical issues on our team's end, we will be opening at 11 AM today instead.

See you then!

We're completely sold out for today!

Thank you so much for joining us in our first week of operations. Don't worry, we'll be back on Monday to serve you more sweet treats 💜

Catch us in the JSEC Extension on Mondays to Fridays at 10 AM to 3 PM until November 25!

Thank you so much for joining us on our opening day!

If you weren’t able to grab a taste of our otap, don’t worry! We’ll be open from Monday-Friday at 10 AM to 3PM until November 25!

See you there! 💜

Otaperie opens TOMORROW, at 10 AM to 3 PM!

Find us at the JSEC Extension to finally get your hands on our artisanal delights.

See you there!
🤎💜🧡💛🤍

See you in one week!

Introducing Otaperie's flavors, inspired by classic Filipino treats: be-so, ts-ili, and yema-nsi 🧡

Like and Follow Otaperie on Facebook and on Instagram to stay updated.

A new sweet delight is coming your way! 💜

We are Otaperie, a Filipino patisserie that’s reinventing and placing an artisanal twist on the Cebuano delicacy, otap. Read more about who we are and what we serve below.

Like and follow our Facebook and Instagram pages to stay updated on your new favorite treat in JSEC.

FB: Otaperie
IG:

Save The Date: October 20, 2022

Craving a quick treat?
Something sweet is coming to JSEC extension soon 🤎

Like and Follow Otaperie on Facebook and on Instagram to stay updated.