Julianna's Kitchen

KOMEYA FOOD PRODUCTS PRESENTS…KOMEYA RED CRAB VERMICELLI PUTTANESCA! FOOD FOR THE HEALTH CONSCIOUS

A taste of Italy with this recipe using KOMEYA RED CRAB SOTANGHON! Created by Healthy Food Chef Mae Dolonius!

Ingredients

1 cup black olives, chopped

1 cup green olives, chopped

1/2 cup capers

1 onion chopped

1 clove of garlic chopped

7 medium-sized tomatoes chopped

1 cup olive oil

1 pack KOMEYA RED CRAB SOTANGHON, boiled

Instruction:

Saute the garlic, capers, and tomatoes in olive oil. Mix, add water, and bring to a boil.

Pour the puttanesca sauce over the KOMEYA RED CRAB SOTANGHON.

Garnish with black and green olives, and coriander leaves

Bon Appetit!

KOMEYA RED CRAB VERMICELLI PUTTANESCA, created by Chef Mae Dolonius! Healthy Cooking, Healthy Living!

KOMEYA RED CRAB VERMICELLI PUTTANESCA KOMEYA FOOD PRODUCTS PRESENTS… FOOD FOR THE HEALTH CONSCIOUS A taste of Italy with this recipe using Komeya Red Crab Sotanghon! Created by Healthy Food Chef ...

Komeya Healthy Cooking for Healthy Living presents “STIR FRY VERMICELLI COLD SALAD”

Try this recipe using KOMEYA RED CRAB SOTANGHON created by HEALTHY FOOD CHEF MAE DOLONIUS!

Ingredients

1 cup carrots, chopped into strips

½ cup green onions

1 teaspoon soy sauce

salt and other seasonings to taste

1 pack (454 Grams) of boiled KOMEYA RED CRAB SOTANGHON, cooled

Instruction:

Mix the carrots, green onions, salt, and seasonings in a wok.

Stir fry.

Put on top of boiled sotanghon

Garnish with mushrooms, herbs, flowers, and coriander leaves

A unique and healthy salad that’s also filling!

KOMEYA STIR FRY VERMICELLI COLD SALAD

Delish!

KOMEYA RED CRAB SOTANGHON Stir fry Cold Salad KOMEYA FOOD CHANNEL sharing… Komeya Healthy Cooking for Healthy Living presents “STIR FRY VERMICELLI COLD SALAD”Try this recipe using KOMEYA RED CRAB Vermice...