Eat Matters

Hi, friends! I am currently looking for Female Bartenders who are willing to work for a Bar & Resto in Poblacion, Makati. Please send me a DM if you have any contacts or know someone who is interested to work there. Thank you! ♥️ or email me resumes @ [email protected]

Maraming maraming salamat sa inyong lahat! Maraming salamat sa mga sumusunod: Chef Laorence Castillo, HARONG, at sa lahat ng bumubuo at nagpapatakbo ng HARONG,
Legal Rights and Natural Resources Center
SOS Yamang Bayan Network
Human Rights and People Empowerment Center
Ulirat Collective
Binnadang Amianan
TAKDER

Ang saya makiluto sa inyong lahat! Masaya ako nakapagluto tayo!
Ifugao’s Binakle, Mindanao's Kilaw-lawa, Samar’s Baduya nga Pasayan, Bulacan's Tamales, and Manobo’s P**o Balinghoy!
Hanggang sa muli!






Maraming salamat Daily Tribune!!!

https://tribune.net.ph/2024/07/14/whats-cooking?fbclid=IwZXh0bgNhZW0CMTAAAR0QBkUqNC9uNin6xJ0-MprUO4Fi8-S9vCZYPCkSMai52DZenpEQzQUiAw0_aem_QteQgptoRXj8mSHa6X9zqQ

WHAT'S COOKING? LOOK: Participants of the "Makiluto! Wag Matakot!" community cooking event learned how to cook indigenous and native dishes from guest chefs Lao and Isi. The

HELLO!!!!! Need ko ng mga mahilig mag kusina dyan!

12 noon Ingress! Tara!

Makiluto! Wag Matakot!
Community Cooking of Indigenous and Native Dishes

Sunday, 14 July 2024
Cooking 2:00 - 7:00 PM
Open Mic at Lamon 7:00 - 10:00 PM

Venue:
Harong, 56 Mother Ignacia Avenue, Quezon City

Kasama ko sila Chef Laorence Castillo at marami pang iba! See you all on Sunday!

Bili na bili na bili na! Suportahan!

Google Forms: Sign-in Access Google Forms with a personal Google account or Google Workspace account (for business use).

Hello! Still have small and medium honey jars left! Message me if you like to get! Thank you!

On Sunday, we will have a Zoom Meetup with all of you to learn more what I have been doing here for Filipino Food Tourism!

Good day, you can join us here on Sunday! I will talk about Traveling Spoon, Food tourism and how to be a Traveling Spoon host!
Thank you! See you!

We rescheduled this zoom meeting and the new date is
May 5, 2024
8PM

Please see zoom details below.

Bahay Nakpil Bautista Tahanan ng mga Katipunero is inviting you to a scheduled Zoom meeting.

Join Zoom Meeting
https://us02web.zoom.us/j/87826032194?pwd=cktEV1ZHbjBsaGFxYW9tYnRETStSdz09

Meeting ID: 878 2603 2194
Passcode: 783691

SAKA welcomes Labor Day by reaffirming its solidarity with Hacienda Luisita’s agri-workers. Through Kitchen Kalasag, we present to you PastiLangka! Our plant-based take on the legendary Moro dish using raw Langka as a meat alternative. Plus the wordplay on the Cebuano pastilan, symbolizes our contempt for the feudal system of land monopolies, haciendas and plantations.

For 160/meal, we invite you to show your solidarity with the exploited farmers of Hacienda Luisita.

Each meal purchase helps support the organizing efforts of Tarlac’s agri-workers.

Hacienda Luisitia’s workers have long toiled in slave-like conditions working for as low as P9 a week amid the scorching El Nino season. Meanwhile they’ve endured constant repression and militarization. They suffered the worst on November 16, 2004, when fourteen striking farmers were massacred. Even today justice remains elusive.

Join us and take a stand for the agri-workers and purchase a meal or two via bit.ly/KKpastilangka from April 16-22. Every purchase and share of this fundraiser counts.

Together, let us keep our militant spirit alive as Luisita’s workers join us on Labor Day.

Calling all Local Culinary Enthusiast📢📢
Become a Traveling Spoon Host for FREE!

Meet our Travelling Spoon Host: Chef Isi Laureano is a fulltime private chef, a part-time home-based Filipina cook and a part time culinary teacher who loves serving the local and regional food she grew up eating from the Philippines! She owns Chili Asylum, Haynayan Ketchups and Eat Matters. She also teaches Filipino cuisine from her own home called Traveling Spoon for almost 10 years now.

Interested? Seeyah virtually via Zoom. Details are as follows:
https://zoom.us/j/97355071886?pwd=OHk3UjArVDh6ZHMzZDgycTNLVDB1UT09
Meeting ID: 973 5507 1886
Password: DICTDTIMRQ

https://solo.to/spicydiwata

✨ Isi Laureano (/spicydiwata) · solo.to 🥭 Mango Land · 🥭 Eat Matters x Chili Asylum x Haynayan Ketchups x Traveling Spoon 🎙 Eat Matters Philippines 👩🏽‍🍳 Chef/Teacher 🌱

https://campsite.bio/eatmatters

eatmatters's Campsite.bio eatmatters's Campsite.bio profile. Create your own bio link for free today.

Crab cakes from scratch! Tortang alimasag! But I didn’t want to use the shells (utos ni boss e) hahahaha 😅🤭😅🤭😅🤭😅😋😋😋😋😋😋 one of my most favorite cakes!
#2024

gifted to my boss and this was their lunch, a ham and egg sandwich with my most favorite Dijon mustard!
#2024

Swedish Meatballs from scratch of course, with zucchini, bell pepper rice!
#2024

Sausage, Lentil, Broccoli, Brussel sprouts breakfast casserole!!!!
#2024

Best fresh produce from and from always!!!!

NOW HIRING: Personal/Head Chef

The Personal/Head Chef leads in planning, preparing, and presenting high quality meals for a senior diplomatic official. The position is also responsible for ensuring that day-to-day kitchen operations are performed to optimal standards.

The position is expected to perform the following tasks:
• Provide guidance and direction to the Assistant Chef.
• Prepare daily meals for a senior diplomat’s family.
• Demonstrate creativity and initiative in menu creation.
• Design menus and prepare dishes for official luncheons, dinners, and receptions for an international audience, including government officials, senior executives, and business leaders.
• Determine proper purchasing and storage of goods, and prepare invoices for expenses.
• Enforce applicable safety procedures and food handling and hygiene standards in all areas of the kitchen and in food sourcing, preparation, serving, and storage.
• Able to perform additional duties as requested.

The ideal candidate must demonstrate mastery of a wide variety of cooking techniques and cuisines to deliver food that will satisfy the principals and their guests. To successfully fill this role, applicants must:
• Have at least a Bachelor's Degree in Hospitality/Hotel and Restaurant Management or equivalent; or a Culinary Arts Certification
• Have five (5) years of progressively responsible chef experience
• Demonstrated leadership within culinary and/or hospitality fields
• Have good command of the English language

To apply, submit your resume and cover letter to [email protected] with subject line: PERSONAL/HEAD CHEF

Our family recipe of beef mechado is the best for the holidaze!

Vegan Coleslaw with homemade vegan mayo!

Spiced Pumpkin Soup! Make your own, from scratch! Put your favorite spices, like cinnamon, garam masala, five spice, cumin, etc.

Pancit forever!!!!!!!! We make big batches for your fun parties!


#2023

greens and tomatoes, tuna , edible flowers , my tuna tartare with watercress salade! 🐟🥗🍋


#2023

Cranberry Nut Cheese Log for your Xmas parties!!!


#2023