Schuster, Bins and Ziemann

Twice-baked polenta soufflés with Taleggio sauce
With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!

Twice-baked cauliflower soufflés
These twice-baked soufflés can be made a day in advance, making them perfect for entertaining or for a simple lunch. Serve them with a bitter-leaf salad to cut through the richness of the Gruyère.

Mini chocolate souffle cakes
These mini chocolate souffle cakes from Paleo blogger Irena Macri are perfect for putting your late night chocolate craving back in its place. Don't hesitate to double the mixture as there most likely won't be any deliciously oozy souffles leftover. This extract is from Irena Macri's cookbook, Happy Go Paleo.

Banana and lime souffle with toasted coconut
These easy souffles rise miraculously and taste like a banana milkshake.

Beetroot and orange dip with rose and pistachios
Take your beetroot dip game to a whole other level with this delicious twist on a party favourite.

Satay prawns with green papaya salad
Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

Salted caramel no-churn ice cream with salted peanut praline
Say hello to your new best friend this autumn. The secret ingredient to this incredibly easy recipe is using high-quality salt, like Maldon (yes, the Queen's favourite).

Baked chickpea and lemon falafel with tahini dressing
Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls.

Creamy mushroom and cheddar bake
This classic mushroom and cheddar pasta bake is wonderful on a chilly night, or for easy entertaining.