Angels Kitchen

A slice of sunshine this Sunday ☀️ Layers of chiffon cake, whipped cream, and perfectly tart and tangy lemon curd on top torched right before serving. A lemon lover’s delight! 🍋

Our Sunburst Lemon Cake is available by the slice or preordered whole.

Bangus Sardines in Olive Oil, an iykyk bestseller 🐟 Did you know this beloved breakfast staple is available all day long? Enjoy it any time—breakfast, lunch, merienda, or dinner.

And by ‘any time’, we mean it! Pick up our frozen, ready to heat option at to stock up and satisfy cravings at home.

when craving pasta, keep our Lemon Garlic Tinapa Artichoke Pasta in mind, hits the spot for that comforting umami flavour you may be looking for 🍝 pro tip: also available in a chili version, just advise one of our servers!

Come try our Mother’s Day special: Mom’s Chicken Pot Pie, an indulgent, hearty and comforting pot pie served with some greens on the side. Happy Mother’s Day to you moms out there 💐

Our signature dish for almost a decade, our ✨Lamb Curry✨ so tender that it almost melts in your mouth, served with a homemade apple chutney to balance the deep flavors of the sauce that you just need to clean up with a cup of white rice!

Our Pork and Beef Pochero is a special dish because it pays tribute to our Lolo Gaston’s recipe. Served with a cup of rice on the side, always ✨

Repost from 😍

Angels Kitchen

baked salmon in aioli potato crust ₱868 ⭐️
kitayama wagyu beef tapa ₱538
honey garlic spareribs w XO rice ₱498 ⭐️
parmesan glazed fish ₱468
kitayama beef salpicao ₱658 ⭐️
gambas w chorizo bits ₱428
chocolava ala mode ₱228 ⭐️
ube cheesecake ₱238

RATING: ✦✦✦✦

Review for a friend:
• one of our fam’s go-to restos as well cuisine is filipino fusion
• everything was good! and portioned well de
• simple and homey ambiance
• best to reserve especially on weekends + dedicated parking available outside the resto

Must try on your next visit: our Beef Sinigang soured with Green Mango 🥭

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“If you follow me around, you know I keep saying that the restaurant / food biz is one of the most difficult businesses to be in. You have to find ways to minimize the risks, because even the soundest of concepts might have a hard time taking off. I would rather have a simple restaurant doing simple but solid dishes than some fancy joint making exotic food and trying to court the stars. The former is exactly what is - a neighborhood standby that makes well-made, tasty choices that you won’t think twice about coming back for again and again. They’ve played it smart and it shows! At my cousin’s birthday lunch, my uncle got some trays of food from them (PRO TIP: they’re one solid choice to get trays from for your next big gathering!) and it was better than I expected: a kick ass chunky seafood chowder (my favorite dish of the meal!).. one of my new favorite fish dishes - a Parmesan cheese glazed fish... pinakbet paella, eaten with bagoong.. iberico garlic chicken.. shortrib kaldereta.. all keepers! Twas a happy lunch full of veteran moves: this is food made to please. Well done! ”

Thank you for the kind words JJ ❣️

Happy New Year ✨ featuring our new Beef Rendang, a must try on your next visit!

It’s not too late to order for your New Year’s Eve! Send us a DM for inquiries or message is via our Viber 09175352033 🥳

Our Chicken Galantine meatloaf is a great addition to your holiday gatherings, gifting, and Noche Buena tables! Some of our dear customers report that they have leftovers for breakfast with pandesal too 🥰 pre-orders yours via our Viber line 09175352033

Our Beef Taquitos platter is good for 15pax if you’re lucky 🤭 take it to your holiday gatherings and it will be a guaranteed hit!

You must try our newest dish on the menu, Beef Rendang, made with a fresh homemade blend of spices and stewed with the beef shortrib to perfect tenderness. Served with a cup of rice, but you may or maybe not be needing an extra cup 😋

New on the menu for you to try! our Bangus Beer Fritters with Sambal Oelek sauce, marinated in our homemade pesto before frying to give it that extra kick.

Happy Thanksgiving everyone!!!

We’ve reformulated our tocino dish to what is now our Beetroot Pork Tocino, marinated with the colours and flavors of beets, pineapple, and calamansi. We hope you try it and most of all, enjoy it together with our staple Tinapa Rice. ✨

‘Tis the season to plan your holiday pot luck orders with us 😍 available only until the end of December. Pre-order now via our Viber line 09175352033 ♥️

New on the menu 🚨 you must try our super tasty Beer Batter Bangus Pesto Fritters with Sambal Oelek sauce on your next visit !!

We hate to brag but our Callos is a perfectly cooked, sticky, and delicious stew 😋 served with a cup of rice of course!

You just can’t go wrong with a classic! Treat yourself to this sweet, savory, garlicky goodness that is our Honey Garlic Spareribs with XO Fried Rice 🤎

Our Singaporean Laksa is just perfect for this rainy day!

What a lovely day to treat yourself to one of our comfort dishes like this Baked Salmon in Aioli Potato Crust— never overcooked, the lightly seasoned salmon melts in your mouth with the silky potato crust 🧡

You just can’t go wrong with our Kitayama Beef Tapa for breakfast❣️a favourite amongst our customers for its juicy tenderness and of course our marinade that is just the right balance of flavours.

Treat yourself this weekend to our best selling signature dish, the Softshell Crab Salad with Mango dressing. That crisp goes so well with the refreshing texture of the salad as well as the tanginess of our homemade dressing 💛

Which of our dishes are your favourites? 😍

Our Spanish Chanporado is that perfect comforting breakfast with a dose of ’s Adobong Tuyo to balance out the creaminess of the chocolate and milk 🍫 our Champorado is also available at Mi Casa so you can make it at home as well!

The perfect rainy day breakfast: savory edition, this is our sous vide Hainanese Arroz Caldo made with brown rice, served with ginger sauce, sweet soy, and chili of course ☔️

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The perfect rainy day breakfast: sweet edition, this is our Spanish Champorado served with a side of our Adobong Tuyo ☔️

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Repost from .yah.eating❣️ featuring our Original Pinakbet Rice with Lechon Bagnet, Lemony Shrimp Pasta, and Parmesan Glazed Fish. Thank you so much!
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