JMJ Cookware PH

JMJ Cookware, we're all about enhancing your kitchen experience. 🍚

08/10/2023

here's a simple vegetable curry recipe you can make in your multi-functional cooker:

Ingredients:

2 cups of mixed vegetables (e.g., carrots, potatoes, bell peppers, peas)
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 can of diced tomatoes
1 can of coconut milk
2 tablespoons of vegetable oil
2 teaspoons of curry powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:

Turn on your multi-functional cooker to the sauté function and heat the vegetable oil. Add the chopped onion, minced garlic, and minced ginger. Sauté for a few minutes until the onions become translucent.

Add the curry powder, cumin powder, coriander powder, turmeric powder, salt, and pepper to the sautéed onions. Stir well to combine and toast the spices for about a minute.

Add the mixed vegetables to the cooker and stir to coat them with the spice mixture.

Pour in the can of diced tomatoes (with their juices) and the can of coconut milk. Mix everything together.

Close the lid of your multi-functional cooker and set it to the "Pressure Cook" or "Vegetable" setting, depending on your cooker's options. Cook for about 5-7 minutes (or follow your cooker's instructions for vegetables).

Once the cooking cycle is complete, carefully release the pressure and open the lid.

Taste the curry and adjust the seasoning if needed with more salt or spices.

Serve your vegetable curry hot over steamed rice, garnished with fresh cilantro if desired.

Enjoy your homemade vegetable curry made in your multi-functional cooker!

03/10/2023

here's a recipe for sweet and spicy shrimp with sweet corn that you can make in your multi-functional cooker:

Ingredients:

1 lb shrimp, peeled and deveined
1 chopped sweet corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
1 tbsp sriracha sauce
Salt and black pepper to taste
2 tbsp olive oil
Instructions:

Turn on your multi-functional cooker.

Add the olive oil and let it heat up.

Add the onion, garlic, red bell pepper, and green bell pepper. Cook until the onion is translucent.

Add the sweet corn and cook for a few more minutes.

Add the shrimp and cook until they turn pink.

In a small bowl, mix together the honey, soy sauce, and sriracha sauce.

Pour the sauce over the shrimp and vegetables. Stir to combine.

Close the lid of your cooker and select the seafood function. Set the timer for 5 minutes.

Once the timer goes off, let the pressure release naturally for 5 minutes. Then, use the quick release function to release any remaining pressure.

Open the lid and give the shrimp a stir. If it's not cooked through, you can select the sauté function again and let it cook for a few more minutes.

Serve hot and enjoy!

This recipe is a perfect combination of sweet and spicy flavors, and the sweet corn adds a nice crunch to the dish. Your multi-functional cooker makes it easy to prepare and cook. Enjoy!

01/10/2023

Why settle for just plain rice? Our multi-functional rice cooker lets you cook a variety of dishes with ease! 🍚🍛

30/09/2023

Introducing the ultimate kitchen must-have! 🍚🍲 Our multi-functional rice cooker is perfect for busy individuals who want to cook healthy and delicious meals without the hassle.

With its versatile cooking options, you can easily whip up rice, stews, soups, and even desserts in one appliance. Plus, its non-stick inner pot makes cleaning a breeze!

Get yours now and enjoy hassle-free cooking every day. 🙌