McLaughlin, Rowe and Doyle

Prawn miang

Fresh, spicy and decadent - this Thai-inspired recipe from MasterChef's newest winner, Larissa Takchi, is ideal for summer.

Quick green pasta

“Everyone loves pasta so treating it as your best friend and a vehicle for getting extra veg into meals is a good way to approach things. Flex the veg you use depending on what you’ve got. You want around 500g of veg in total, or more if you’ve got it," says Jamie Oliver.

Cheat's no-stir pumpkin risotto

Warren Mendes has blessed us with the easiest risotto recipe... ever. No stirring, and as impressive as ever, this risotto is a cold weather favourite.

Sticky harissa eggplant

This vegetarian eggplant dish is out of this world, thanks to the harissa and maple flavour combo.

Antioxidant smoothie

This antioxidant smoothie from Tiffiny Hall will make you feel healthier after just one sip.