Pfeffer Group

Eat, drink, and be merry.

06/03/2022

Tomato vodka rigatoni
Make the most of your pantry staples with this legendary pasta sauce.

06/03/2022

Harissa-butter prawns with wild rice and broccolini salad
Harissa butter packs so much flavour and it’s equally good with barbecued meats

06/03/2022

Char siu pork ramen
The Chinese have no qualms about slurping noodles loudly. So follow their lead - we think this is worth making noise about.

06/03/2022

Apple and ginger pound cake with cream cheese frosting
The addition of ginger brings a little bit of spice to this not-too-sweet cake. Perfect for morning or afternoon tea but great to eat at any time.

06/03/2022

Spiced salted caramel bundt
This is the ultimate masterpiece for a celebration. If you don’t have a bundt pan, don’t worry – a similar-sized pan in any shape works, and it’ll still be delicious, says Jamie Oliver.

03/02/2022

Laksa chilli beef fried rice with greens
Crisp fried shallots add texture and extra flavour. They’re available at Asian grocers and supermarkets.

01/02/2022

Maggie Beer's dried apricot pavlova with apricot curd
The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is best served with dried apricots and apricot curd.

30/01/2022

Easy fish curry
“Curry leaves work well here with their citrusy note. They’re sold in supermarkets," says Phoebe Wood.

30/01/2022

David Lovett's fig cake
Good figs in season are sweet, sticky, jammy and utterly delicious. This simple dessert really lets the figs strut their stuff. I use grappa, but Marsala works well, too, says chef and recipe author David Lovett.

30/01/2022

These polenta fries with gorgonzola sauce are the ultimate TV snack
It's never been easier to make your own polenta fries at home thanks to this quick recipe.

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0662 San Lorenzo Sto Tomas Subic, Zambales
Subic
2209

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